| Value | Category | Cases | |
|---|---|---|---|
| 1 | tinned fish | 1239 |
43.9%
|
| 2 | fresh fish | 733 |
26%
|
| 3 | chicken | 401 |
14.2%
|
| 4 | pork | 170 |
6%
|
| 5 | other, specify | 277 |
9.8%
|