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    Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / PNG_2020_HFPS-W1_V02_EN_M_V02_A_OCS / variable [F3]
agricultural-surveys

High Frequency Phone Survey 2020-2021, Round 2

Papua New Guinea, 2020 - 2021
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Reference ID
PNG_2020_HFPS-W1_v02_EN_M_v02_A_OCS
Producer(s)
World Bank
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Aug 06, 2021
Last modified
Nov 08, 2022
Page views
9254
Downloads
64
  • Study Description
  • Data Dictionary
  • Downloads
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  • Data files
  • WBG_PNG_2020_HFPS_Household-W2_v01_PUF
  • WBG_PNG_2020_HFPS_Person-W2_v01_PUF

other most consumed protein (s5q5_other)

Data file: WBG_PNG_2020_HFPS_Household-W2_v01_PUF

Overview

Valid: 277
Invalid: 0
Type: Discrete
Start: 950
End: 1008
Width: 59
Range: -
Format: character

Questions and instructions

Literal question
Which of the following does your household typically consume most often this time of year?
Categories
Value Category Cases
(Kumu) Greens,cabbage 1
0.4%
BANDICOOT 1
0.4%
Bandicoot 6
2.2%
Bandicoot and cuscus 1
0.4%
Both tin proteins and freezer proteins 1
0.4%
Bush animal 1
0.4%
Bush animals 2
0.7%
CUSCUS 1
0.4%
Chicken and Tinned Fish 2
0.7%
Chicken, Pork and Tinned Fish 1
0.4%
Cuscus 11
4%
Deer and fish 1
0.4%
Deer meat 2
0.7%
Fish 1
0.4%
Fresh Fish 2
0.7%
Fresh Fish and Chicken 1
0.4%
Fresh Fish, Tinned Fish and Sausage 1
0.4%
GREENS 5
1.8%
Green as protein 2
0.7%
Green as proteint 1
0.4%
Greens 28
10.1%
Greens and bush animals 1
0.4%
Greens as Protein 6
2.2%
Greens as Proteins 1
0.4%
Greens as protein 29
10.5%
Greens as protein frequently and sometimes chicken and pork 1
0.4%
Greens as proteins 6
2.2%
Greens used as protein sometimes chicken/pork 1
0.4%
Greens/ Kumu 1
0.4%
LAMB 1
0.4%
Lamb Flaps 1
0.4%
Live chicken and pork 1
0.4%
Mix 10
3.6%
Mixture 1
0.4%
NO PROTEIN 3
1.1%
NOT OFTEN 1
0.4%
No only greens 1
0.4%
None 2
0.7%
Noodles 1
0.4%
Not often 1
0.4%
OX & PALM 1
0.4%
Ox and Palm 1
0.4%
Peanut 30
10.8%
Peanut and Bean 1
0.4%
Pork and Fresh Fish 1
0.4%
Prawns 1
0.4%
Sago insect 1
0.4%
Sausage 2
0.7%
Smoked fish 2
0.7%
Tinned Fish, chicken, Pork and Beef 1
0.4%
Tinned fish and Chicken 1
0.4%
Variety 1
0.4%
Wallaby 1
0.4%
Wild pig 1
0.4%
Wild pig and Cuscus 1
0.4%
any proteins once in a while 1
0.4%
bandicoot 1
0.4%
frozen food 1
0.4%
greens 38
13.7%
live chicken 7
2.5%
live chicken,fish and pork 1
0.4%
live pig 1
0.4%
live pig,fresh fish 1
0.4%
live protein(CHICKEN) 1
0.4%
mix 1
0.4%
mix proiten 1
0.4%
mix protein 1
0.4%
mix variety of proiten 2
0.7%
mix variety of protein 5
1.8%
mix variety of proteins 13
4.7%
mix variety of protien 2
0.7%
not to much of in eating proteins 1
0.4%
once in a while 4
1.4%
once in while 1
0.4%
once in while of all the protein 1
0.4%
once while 1
0.4%
sausage 1
0.4%
sousage and lamb flaps 1
0.4%
store food 1
0.4%
store food (tin food,chicken) 1
0.4%
variety of protein 1
0.4%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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