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    Home / Food and Agriculture Microdata Catalogue / FOOD-SECURITY / NGA_2018_RIMA_V01_EN_M_V01_A_OCS / variable [F6]
Food-Security

Resilience Index Measurement and Analysis 2018

Nigeria, 2018
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Reference ID
NGA_2018_RIMA_v01_EN_M_v01_A_OCS
Producer(s)
Food and Agriculture Organization
Collections
Food Security
Metadata
Documentation in PDF DDI/XML JSON
Created on
Aug 17, 2021
Last modified
Aug 18, 2021
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63827
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  • Study Description
  • Data Dictionary
  • Downloads
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  • Data files
  • anon_module_a
  • anon_module_b
  • anon_module_c
  • anon_module_d
  • anon_module_e
  • anon_module_f
  • anon_module_g
  • anon_module_h
  • anon_module_i
  • anon_module_j2
  • anon_module_k1
  • anon_module_k2
  • anon_module_l
  • anon_module_m1
  • anon_module_m2
  • anon_module_n
  • anon_module_o
  • anon_module_p
  • anon_module_r
  • anon_module_x
  • anon_module_y
  • anon_module_z

Which types of [cereals] consumed? (F1_1)

Data file: anon_module_f

Overview

Valid: 2027
Invalid: 0
Type: Discrete
Width: 94
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Maize (fresh corn) Maize flour 2
0.1%
Maize (fresh corn) Maize flour Rice 5
0.2%
Maize (fresh corn) Maize flour Rice Sorghum 1
0%
Maize (fresh corn) Maize flour Rice Spaghetti/Pasta Millet 1
0%
Maize (fresh corn) Maize flour Rice Spaghetti/Pasta Millet Sorghum 1
0%
Maize (fresh corn) Maize flour Rice Spaghetti/Pasta Sorghum 2
0.1%
Maize (fresh corn) Maize flour Rice Spaghetti/Pasta Wheat flour (Chapati/Bread) 6
0.3%
Maize (fresh corn) Maize flour Rice Spaghetti/Pasta Wheat flour (Chapati/Bread) Millet 3
0.1%
Maize (fresh corn) Maize flour Rice Spaghetti/Pasta Wheat flour (Chapati/Bread) Millet Sorghum 1
0%
Maize (fresh corn) Maize flour Rice Spaghetti/Pasta Wheat flour (Chapati/Bread) Sorghum 5
0.2%
Maize (fresh corn) Maize flour Rice Wheat flour (Chapati/Bread) 1
0%
Maize (fresh corn) Maize flour Rice Wheat flour (Chapati/Bread) Millet Sorghum 1
0%
Maize (fresh corn) Maize flour Sorghum 1
0%
Maize (fresh corn) Maize flour Wheat flour (Chapati/Bread) Millet Sorghum 2
0.1%
Maize (fresh corn) Millet 1
0%
Maize (fresh corn) Millet Sorghum 1
0%
Maize (fresh corn) Rice 2
0.1%
Maize (fresh corn) Rice Millet 1
0%
Maize (fresh corn) Rice Millet Sorghum 1
0%
Maize (fresh corn) Rice Wheat flour (Chapati/Bread) Sorghum 1
0%
Maize (fresh corn) Sorghum 3
0.1%
Maize (fresh corn) Wheat flour (Chapati/Bread) Millet 1
0%
Maize flour 137
6.8%
Maize flour Millet 41
2%
Maize flour Millet Sorghum 33
1.6%
Maize flour Rice 231
11.4%
Maize flour Rice Millet 26
1.3%
Maize flour Rice Millet Sorghum 23
1.1%
Maize flour Rice Sorghum 127
6.3%
Maize flour Rice Spaghetti/Pasta 129
6.4%
Maize flour Rice Spaghetti/Pasta Millet 17
0.8%
Maize flour Rice Spaghetti/Pasta Millet Sorghum 15
0.7%
Maize flour Rice Spaghetti/Pasta Sorghum 37
1.8%
Maize flour Rice Spaghetti/Pasta Wheat flour (Chapati/Bread) 64
3.2%
Maize flour Rice Spaghetti/Pasta Wheat flour (Chapati/Bread) Millet 14
0.7%
Maize flour Rice Spaghetti/Pasta Wheat flour (Chapati/Bread) Millet Sorghum 34
1.7%
Maize flour Rice Spaghetti/Pasta Wheat flour (Chapati/Bread) Other (Specify) 1
0%
Maize flour Rice Spaghetti/Pasta Wheat flour (Chapati/Bread) Sorghum 31
1.5%
Maize flour Rice Wheat flour (Chapati/Bread) 38
1.9%
Maize flour Rice Wheat flour (Chapati/Bread) Millet 10
0.5%
Maize flour Rice Wheat flour (Chapati/Bread) Millet Sorghum 14
0.7%
Maize flour Rice Wheat flour (Chapati/Bread) Sorghum 24
1.2%
Maize flour Sorghum 231
11.4%
Maize flour Sorghum Other (Specify) 1
0%
Maize flour Spaghetti/Pasta 8
0.4%
Maize flour Spaghetti/Pasta Millet 3
0.1%
Maize flour Spaghetti/Pasta Sorghum 6
0.3%
Maize flour Spaghetti/Pasta Wheat flour (Chapati/Bread) 3
0.1%
Maize flour Spaghetti/Pasta Wheat flour (Chapati/Bread) Millet 2
0.1%
Maize flour Spaghetti/Pasta Wheat flour (Chapati/Bread) Millet Sorghum 3
0.1%
Maize flour Spaghetti/Pasta Wheat flour (Chapati/Bread) Sorghum 4
0.2%
Maize flour Wheat flour (Chapati/Bread) 9
0.4%
Maize flour Wheat flour (Chapati/Bread) Millet 2
0.1%
Maize flour Wheat flour (Chapati/Bread) Millet Sorghum 7
0.3%
Maize flour Wheat flour (Chapati/Bread) Sorghum 17
0.8%
Millet 61
3%
Millet Sorghum 67
3.3%
Other (Specify) 1
0%
Rice 3
0.1%
Rice Millet 15
0.7%
Rice Millet Sorghum 3
0.1%
Rice Sorghum 66
3.3%
Rice Spaghetti/Pasta 1
0%
Rice Spaghetti/Pasta Millet 6
0.3%
Rice Spaghetti/Pasta Millet Sorghum 1
0%
Rice Spaghetti/Pasta Sorghum 16
0.8%
Rice Spaghetti/Pasta Wheat flour (Chapati/Bread) 4
0.2%
Rice Spaghetti/Pasta Wheat flour (Chapati/Bread) Millet Sorghum 4
0.2%
Rice Spaghetti/Pasta Wheat flour (Chapati/Bread) Sorghum 4
0.2%
Rice Wheat flour (Chapati/Bread) 1
0%
Rice Wheat flour (Chapati/Bread) Millet 4
0.2%
Rice Wheat flour (Chapati/Bread) Millet Sorghum 2
0.1%
Rice Wheat flour (Chapati/Bread) Sorghum 7
0.3%
Sorghum 318
15.7%
Sorghum Other (Specify) 2
0.1%
Spaghetti/Pasta Millet 2
0.1%
Spaghetti/Pasta Millet Sorghum 3
0.1%
Spaghetti/Pasta Sorghum 9
0.4%
Spaghetti/Pasta Wheat flour (Chapati/Bread) Sorghum 5
0.2%
Wheat flour (Chapati/Bread) 12
0.6%
Wheat flour (Chapati/Bread) Millet Sorghum 4
0.2%
Wheat flour (Chapati/Bread) Sorghum 21
1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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