Resilience Index Measurement and Analysis 2018

Nigeria, 2018

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Reference ID

NGA_2018_RIMA_v01_EN_M_v01_A_OCS

Producer(s)

Food and Agriculture Organization

Collections

Food Security

Metadata

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Created on

Aug 17, 2021

Last modified

Aug 18, 2021

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Which types of [milk and milk products] consumed? (F1_58)

Data file: anon_module_f

Overview

Valid: 330

Invalid: 0

Type: Discrete

Width: 36

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Cheese	15	4.5%
Milk, fermented milk, yoghurt	306	92.7%
Milk, fermented milk, yoghurt Cheese	9	2.7%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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