Resilience Index Measurement and Analysis 2018

Nigeria, 2018

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Reference ID

NGA_2018_RIMA_v01_EN_M_v01_A_OCS

Producer(s)

Food and Agriculture Organization

Collections

Food Security

Metadata

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Created on

Aug 17, 2021

Last modified

Aug 18, 2021

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Which types of [spices, condiments, beverages] consumed? (F1_65)

Data file: anon_module_f

Overview

Valid: 1778

Invalid: 0

Type: Discrete

Width: 30

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Salt, spices	1494	84%
Salt, spices Tea, coffee, soya	281	15.8%
Tea, coffee, soya	3	0.2%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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