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Food-Security

Resilience Index Measurement and Analysis, Madagascar, 2019

Madagascar, 2019
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Reference ID
MDG_2019_RIMA_v01_EN_M_v01_A_OCS
Producer(s)
Food and Agricultural Organization of the United Nations, CAETIC Développement
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Food Security
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Created on
Sep 08, 2021
Last modified
Dec 14, 2021
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SS 7 jours: limiter la portion mangée à  chaque repas (ss15)

Data file: anon_module_ss

Overview

Valid: 1260
Invalid: -
Minimum: -
Maximum: 7
Mean: 1.898
Standard deviation: 2.721
Type: Discrete
Decimal: 2
Range: -
Format: Numeric

Questions and instructions

Categories
Value Category
1
2
3
4
5
6
7
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Source of information
SS 7 jours: limiter la portion mangée à  chaque repas

Imputation and derivation

Imputation
SS 7 jours: limiter la portion mangée à  chaque repas

Others

Security
SS 7 jours: limiter la portion mangée à  chaque repas
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