Pacific Nutrient DataBase 2020
Pacific Region, 2020
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Reference ID
SPC-REG_2020_PNDB_v01_EN_M_v01_A_OCS
Producer(s)
Statistics for Development Division
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Metadata
Created on
Oct 25, 2021
Last modified
Oct 25, 2021
Page views
3958
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- Data files
- SPC_REG_2020_PNDB_v02
Edible portion description (edibleportiondescription)
Data file: SPC_REG_2020_PNDB_v02
Overview
Valid:
162
Invalid:
0
Type:
Discrete
Start:
390
End:
460
Width:
71
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Average: breast, quarters, thighs, whole | 1 |
0.6%
|
|
| apricot and juice | 1 |
0.6%
|
|
| apricot and syrup | 1 |
0.6%
|
|
| assumed | 2 |
1.2%
|
|
| average lean meat only and lean meat & fat | 4 |
2.5%
|
|
| average of brain, chitterlings, kidney, lungs and tongue | 1 |
0.6%
|
|
| average of different cuts and edible portions | 1 |
0.6%
|
|
| average of different parts | 2 |
1.2%
|
|
| average of drained (oil and brine) and undrained (tomato sauce) content | 3 |
1.9%
|
|
| average of fully trimmed and untrimmed | 2 |
1.2%
|
|
| average of fully-trimmed and untrimmed cuts | 1 |
0.6%
|
|
| average of meat only and meat and skin | 1 |
0.6%
|
|
| bulb and stem | 1 |
0.6%
|
|
| cheese | 1 |
0.6%
|
|
| cooked kernels | 2 |
1.2%
|
|
| drained solids | 10 |
6.2%
|
|
| drained solids, flesh | 1 |
0.6%
|
|
| drained tuna | 3 |
1.9%
|
|
| edible flesh | 5 |
3.1%
|
|
| fish roe | 1 |
0.6%
|
|
| flesh | 29 |
17.9%
|
|
| flesh and juice | 4 |
2.5%
|
|
| flesh and seeds | 2 |
1.2%
|
|
| flesh and skin | 11 |
6.8%
|
|
| flesh and water | 1 |
0.6%
|
|
| flesh, seeds | 1 |
0.6%
|
|
| flesh, skin and seeds | 7 |
4.3%
|
|
| flesh, skin, bones and viscera | 1 |
0.6%
|
|
| flesh, skin, seeds | 1 |
0.6%
|
|
| flesk and skin | 1 |
0.6%
|
|
| flower clusters and stems | 1 |
0.6%
|
|
| kernel | 3 |
1.9%
|
|
| kernel and skin | 1 |
0.6%
|
|
| kernels | 1 |
0.6%
|
|
| leaf head | 4 |
2.5%
|
|
| lean and fat | 4 |
2.5%
|
|
| lean meat | 1 |
0.6%
|
|
| lean meat and fat | 7 |
4.3%
|
|
| lean meat and insaparable fat | 1 |
0.6%
|
|
| lean meat and inseparable internal fat | 2 |
1.2%
|
|
| lean meat, internal and external fat | 1 |
0.6%
|
|
| lean meat, skin and fat | 1 |
0.6%
|
|
| lean, fat and jelly | 1 |
0.6%
|
|
| leaves and stem | 1 |
0.6%
|
|
| leaves and stems | 3 |
1.9%
|
|
| meat | 1 |
0.6%
|
|
| meat and skin | 7 |
4.3%
|
|
| meat, fat and skin | 4 |
2.5%
|
|
| meat, skin and fat | 1 |
0.6%
|
|
| mussel | 1 |
0.6%
|
|
| pear and juice | 1 |
0.6%
|
|
| pinepple and juice | 1 |
0.6%
|
|
| pulp and seeds | 1 |
0.6%
|
|
| seeds | 1 |
0.6%
|
|
| seeds and pod | 1 |
0.6%
|
|
| separable lean and fat | 1 |
0.6%
|
|
| small stalk and leaves | 1 |
0.6%
|
|
| whole content | 4 |
2.5%
|
|
| yolk and white | 3 |
1.9%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.