Pacific Nutrient DataBase 2020
Pacific Region, 2020
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Reference ID
SPC-REG_2020_PNDB_v01_EN_M_v01_A_OCS
Producer(s)
Statistics for Development Division
Collections
Metadata
Created on
Oct 25, 2021
Last modified
Oct 25, 2021
Page views
3989
Downloads
102
- Data files
- SPC_REG_2020_PNDB_v02
Refuse description (refusedescription)
Data file: SPC_REG_2020_PNDB_v02
Overview
Valid:
175
Invalid:
0
Type:
Discrete
Start:
466
End:
542
Width:
77
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | 2 |
1.1%
|
|
| Average: breast, quarters, thighs, whole | 1 |
0.6%
|
|
| assumed | 1 |
0.6%
|
|
| average no refuse and bone/gristle | 1 |
0.6%
|
|
| average no refuse and external fat & bone/gristle | 4 |
2.3%
|
|
| average of bone and bone and skin | 1 |
0.6%
|
|
| average of brain, chitterlings, kidney, lungs and tongue | 1 |
0.6%
|
|
| average of different refuses | 5 |
2.9%
|
|
| average of drained (oil and brine) and undrained (tomato sauce) content | 3 |
1.7%
|
|
| average of fully trimmed and untrimmed | 2 |
1.1%
|
|
| average of fully-trimmed and untrimmed cuts | 1 |
0.6%
|
|
| average of no refuse and bone/gristle | 1 |
0.6%
|
|
| average of no refuse and external fat, bone/gristle | 1 |
0.6%
|
|
| average of no refuse and wax rind | 1 |
0.6%
|
|
| average of rind and removed fat, rind, gristle | 1 |
0.6%
|
|
| blood, head, feet, inedible viscera, neck, giblets, bones and trimming losses | 1 |
0.6%
|
|
| bone | 1 |
0.6%
|
|
| bone and gristle | 1 |
0.6%
|
|
| bone and handling losses | 2 |
1.1%
|
|
| bone and skin | 1 |
0.6%
|
|
| bone and/or gristle | 2 |
1.1%
|
|
| bone, dissection loss | 1 |
0.6%
|
|
| bone, excess fat and handling loss | 1 |
0.6%
|
|
| bone, gristle, dissection loss | 1 |
0.6%
|
|
| bone, separable fat and handling loss | 1 |
0.6%
|
|
| bone/gristle | 3 |
1.7%
|
|
| bones | 3 |
1.7%
|
|
| bones and dissection loss | 1 |
0.6%
|
|
| bones and handling loss | 1 |
0.6%
|
|
| brine | 2 |
1.1%
|
|
| cob | 2 |
1.1%
|
|
| cob, leaves and silk | 1 |
0.6%
|
|
| core and skin | 1 |
0.6%
|
|
| crown and tips | 1 |
0.6%
|
|
| crown, tops and scrapings | 1 |
0.6%
|
|
| dressing losses, bones and skin | 1 |
0.6%
|
|
| ends | 2 |
1.1%
|
|
| external fat and bone/gristle | 1 |
0.6%
|
|
| fat and bone/gristle | 1 |
0.6%
|
|
| handling loss | 2 |
1.1%
|
|
| head/upper body/legs, shell, veins and handling losses | 1 |
0.6%
|
|
| large stalks | 1 |
0.6%
|
|
| leaves and stalk | 1 |
0.6%
|
|
| leaves, skin, bracts and core | 1 |
0.6%
|
|
| liquid | 9 |
5.1%
|
|
| liquid and stone | 1 |
0.6%
|
|
| oil | 3 |
1.7%
|
|
| outer leaves and stem base | 1 |
0.6%
|
|
| packing liquid | 1 |
0.6%
|
|
| petiole base | 1 |
0.6%
|
|
| pits and stems | 1 |
0.6%
|
|
| pod | 1 |
0.6%
|
|
| pods and seeds | 1 |
0.6%
|
|
| rind | 2 |
1.1%
|
|
| root and stem base | 1 |
0.6%
|
|
| roots and damaged leaves | 1 |
0.6%
|
|
| seeds | 1 |
0.6%
|
|
| seeds and skin | 3 |
1.7%
|
|
| seeds and stalk | 1 |
0.6%
|
|
| seeds and stem end | 1 |
0.6%
|
|
| seeds, stalk and some inner pulp | 1 |
0.6%
|
|
| separable fat | 1 |
0.6%
|
|
| separable fat, bone/gristle | 1 |
0.6%
|
|
| shell | 8 |
4.6%
|
|
| shell and adhering white | 2 |
1.1%
|
|
| shell and liquid | 1 |
0.6%
|
|
| shell and seeds | 1 |
0.6%
|
|
| shell and water | 1 |
0.6%
|
|
| shell, byssus, etc. | 1 |
0.6%
|
|
| shell, yolk and adhering white | 1 |
0.6%
|
|
| skin | 7 |
4%
|
|
| skin and base | 1 |
0.6%
|
|
| skin and seed | 2 |
1.1%
|
|
| skin and seeds | 9 |
5.1%
|
|
| skin and stalk | 2 |
1.1%
|
|
| skin and stem | 1 |
0.6%
|
|
| skin and tips | 1 |
0.6%
|
|
| skin, base and top | 1 |
0.6%
|
|
| skin, cortex and ends | 1 |
0.6%
|
|
| skin, pith and seeds | 6 |
3.4%
|
|
| skin, seed | 1 |
0.6%
|
|
| skin, seeds and stalk | 1 |
0.6%
|
|
| skin, seeds and sticky pulp | 1 |
0.6%
|
|
| skin, top and tip | 1 |
0.6%
|
|
| stalk | 5 |
2.9%
|
|
| stalk and ends | 1 |
0.6%
|
|
| stalk and tips | 1 |
0.6%
|
|
| stalk end | 1 |
0.6%
|
|
| stalk, core and seeds | 2 |
1.1%
|
|
| stalks | 1 |
0.6%
|
|
| stem and inflorescence | 1 |
0.6%
|
|
| stem and tough leaves | 1 |
0.6%
|
|
| stem base | 1 |
0.6%
|
|
| stem base, outer leaves | 2 |
1.1%
|
|
| stems | 1 |
0.6%
|
|
| stone | 4 |
2.3%
|
|
| stone and stalk | 1 |
0.6%
|
|
| tops, base and roots | 1 |
0.6%
|
|
| tough stem | 1 |
0.6%
|
|
| tough stems and bruised leaves | 1 |
0.6%
|
|
| viscera | 1 |
0.6%
|
|
| viscera, etc. | 2 |
1.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.