Pacific Nutrient DataBase 2020
Pacific Region, 2020
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Reference ID
SPC-REG_2020_PNDB_v01_EN_M_v01_A_OCS
Producer(s)
Statistics for Development Division
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Metadata
Created on
Oct 25, 2021
Last modified
Oct 25, 2021
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- Data files
- SPC_REG_2020_PNDB_v02
COICOP 2018 class (COICOPclass)
Data file: SPC_REG_2020_PNDB_v02
Overview
Valid:
798
Invalid:
0
Minimum:
1111
Maximum:
11111
Type:
Discrete
Decimal:
0
Start:
6
End:
10
Width:
5
Range:
1111 - 11111
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1111 | Cereals (ND) | 3 |
0.4%
|
| 1112 | Flour of cereals (ND) | 5 |
0.6%
|
| 1113 | Bread and bakery products (ND) | 35 |
4.4%
|
| 1114 | Breakfast cereals (ND) | 10 |
1.3%
|
| 1115 | Macaroni, noodles, couscous and similar pasta products (ND) | 4 |
0.5%
|
| 1119 | Other cereal and grain mill products (ND) | 4 |
0.5%
|
| 1121 | Live land animals (ND) | 2 |
0.3%
|
| 1122 | Meat, fresh, chilled or frozen (ND) | 44 |
5.5%
|
| 1123 | Meat, dried, salted, in brine or smoked (ND) | 3 |
0.4%
|
| 1124 | Offal, blood and other parts of slaughtered animals, fresh, chilled or frozen, dried, salted, in brine or smoked (ND) | 7 |
0.9%
|
| 1125 | Meat, offal, blood and other parts of slaughtered animals' preparations (ND) | 28 |
3.5%
|
| 1131 | Fish, live, fresh, chilled or frozen (ND) | 13 |
1.6%
|
| 1132 | Fish, dried, salted, in brine or smoked (ND) | 3 |
0.4%
|
| 1133 | Fish preparations (ND) | 15 |
1.9%
|
| 1134 | Other seafood, live, fresh, chilled or frozen (ND) | 19 |
2.4%
|
| 1135 | Other seafood, dried, salted, in brine or smoked (ND) | 1 |
0.1%
|
| 1136 | Other seafood preparations (ND) | 3 |
0.4%
|
| 1141 | Raw and whole milk (ND) | 3 |
0.4%
|
| 1142 | Skimmed milk (ND) | 5 |
0.6%
|
| 1143 | Other milk and cream (ND) | 17 |
2.1%
|
| 1144 | Non-animal milk (ND) | 3 |
0.4%
|
| 1145 | Cheese (ND) | 7 |
0.9%
|
| 1146 | Yoghurt and similar products (ND) | 4 |
0.5%
|
| 1147 | Milk-based dessert and beverages (ND) | 3 |
0.4%
|
| 1148 | Eggs (ND) | 4 |
0.5%
|
| 1151 | Vegetable oils (ND) | 5 |
0.6%
|
| 1152 | Butter and other fats and oils derived from milk (ND) | 2 |
0.3%
|
| 1153 | Margarine and similar preparations (ND) | 2 |
0.3%
|
| 1159 | Other animal oils and fats (ND) | 4 |
0.5%
|
| 1161 | Dates, figs and tropical fruits, fresh (ND) | 31 |
3.9%
|
| 1162 | Citrus fruits, fresh (ND) | 7 |
0.9%
|
| 1163 | Stone fruits and pome fruits, fresh (ND) | 9 |
1.1%
|
| 1164 | Berries, fresh (ND) | 2 |
0.3%
|
| 1165 | Other fruits, fresh (ND) | 6 |
0.8%
|
| 1167 | Fruit, dried and dehydrated (ND) | 4 |
0.5%
|
| 1168 | Nuts, in shell or shelled (ND) | 11 |
1.4%
|
| 1169 | Fruit and nuts ground and other preparations (ND) | 11 |
1.4%
|
| 1171 | Leafy or stem vegetables, fresh or chilled (ND) | 14 |
1.8%
|
| 1172 | Fruit-bearing vegetables, fresh or chilled (ND) | 10 |
1.3%
|
| 1173 | Green leguminous vegetables, fresh or chilled (ND) | 4 |
0.5%
|
| 1174 | Other vegetables, fresh or chilled (ND) | 8 |
1%
|
| 1175 | Tubers, plantains and cooking bananas (ND) | 7 |
0.9%
|
| 1176 | Pulses (ND) | 2 |
0.3%
|
| 1178 | Vegetables, tubers, plantains and cooking bananas, frozen (ND) | 1 |
0.1%
|
| 1179 | Vegetables, tubers, plantains, cooking bananas and pulses ground and other preparations (ND) | 21 |
2.6%
|
| 1182 | Other sugar and sugar substitutes (ND) | 5 |
0.6%
|
| 1183 | Jams, fruit jellies, marmalades, fruit pureÌe and pastes, honey (ND) | 7 |
0.9%
|
| 1184 | Nut pureÌe, nut butter and nut pastes (ND) | 1 |
0.1%
|
| 1185 | Chocolate, cocoa, and cocoa-based food products (ND) | 9 |
1.1%
|
| 1186 | Ice, ice cream and sorbet (ND) | 6 |
0.8%
|
| 1189 | Other sugar confectionery and desserts n.e.c. (ND) | 4 |
0.5%
|
| 1191 | Ready-made food (ND) | 167 |
20.9%
|
| 1192 | Baby food (ND) | 1 |
0.1%
|
| 1193 | Salt, condiments and sauces (ND) | 24 |
3%
|
| 1194 | Spices, culinary herbs and seeds (ND) | 29 |
3.6%
|
| 1199 | Other food products n.e.c. (ND) | 10 |
1.3%
|
| 1210 | Fruit and vegetable juices (ND) | 12 |
1.5%
|
| 1220 | Coffee and coffee substitutes (ND) | 5 |
0.6%
|
| 1230 | Tea, mateÌ and other plant products for infusion (ND) | 5 |
0.6%
|
| 1240 | Cocoa drinks (ND) | 2 |
0.3%
|
| 1250 | Water (ND) | 2 |
0.3%
|
| 1260 | Soft drinks (ND) | 6 |
0.8%
|
| 1290 | Other non-alcoholic beverages (ND) | 6 |
0.8%
|
| 2110 | Spirits and liquors | 7 |
0.9%
|
| 2121 | Wine from grapes (ND) | 7 |
0.9%
|
| 2122 | Wine from other sources (ND) | 1 |
0.1%
|
| 2130 | Beer (ND) | 6 |
0.8%
|
| 2190 | Other alcoholic beverages (ND) | 1 |
0.1%
|
| 11111 | Restaurants, cafeÌs and the like – with full service (S) | 69 |
8.6%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Imputation and derivation
Coder instructions
Variable obtained by recoding the "COICOPcode2_2018" variable.