Pacific Nutrient DataBase 2020
Pacific Region, 2020
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Reference ID
SPC-REG_2020_PNDB_v01_EN_M_v01_A_OCS
Producer(s)
Statistics for Development Division
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Metadata
Created on
Oct 25, 2021
Last modified
Oct 25, 2021
Page views
2340
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- Data files
- SPC_REG_2020_PNDB_v02
Food group for the Household Dietary Diversity Score (HDDS) - code (hdds_group)
Data file: SPC_REG_2020_PNDB_v02
Overview
Valid:
798
Invalid:
0
Minimum:
1
Maximum:
16
Type:
Discrete
Decimal:
0
Start:
704
End:
705
Width:
2
Range:
1 - 16
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Cereals | 68 |
8.5%
|
| 2 | White roots and tubers | 41 |
5.1%
|
| 3 | Vitamin A rich vegetables and tubers | 13 |
1.6%
|
| 4 | Dark green leafy vegetables | 25 |
3.1%
|
| 5 | Other vegetables | 73 |
9.1%
|
| 6 | Vitamin A rich fruits | 12 |
1.5%
|
| 7 | Other fruits | 66 |
8.3%
|
| 8 | Organ meat | 6 |
0.8%
|
| 9 | Flesh meats | 131 |
16.4%
|
| 10 | Eggs | 15 |
1.9%
|
| 11 | Fish and seafood | 72 |
9%
|
| 12 | Legumes, nuts and seeds | 29 |
3.6%
|
| 13 | Milk and milk products | 33 |
4.1%
|
| 14 | Oils and fats | 33 |
4.1%
|
| 15 | Sweets | 65 |
8.1%
|
| 16 | Spices, condiments, beverages | 116 |
14.5%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.