Pacific Nutrient DataBase 2020
Pacific Region, 2020
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Reference ID
SPC-REG_2020_PNDB_v01_EN_M_v01_A_OCS
Producer(s)
Statistics for Development Division
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Metadata
Created on
Oct 25, 2021
Last modified
Oct 25, 2021
Page views
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- Data files
- SPC_REG_2020_PNDB_v02
FAO food commodity group classification - code (fao_group)
Data file: SPC_REG_2020_PNDB_v02
Overview
Valid:
798
Invalid:
0
Minimum:
1
Maximum:
19
Type:
Discrete
Decimal:
0
Start:
706
End:
707
Width:
2
Range:
1 - 19
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Cereals and products | 68 |
8.5%
|
| 2 | Roots and tubers and products | 31 |
3.9%
|
| 3 | Sugars and syrups and products | 13 |
1.6%
|
| 4 | Pulses | 13 |
1.6%
|
| 5 | Tree nuts | 12 |
1.5%
|
| 6 | Oil crops | 9 |
1.1%
|
| 7 | Vegetables and products | 117 |
14.7%
|
| 8 | Fruits and products | 81 |
10.2%
|
| 9 | Stimulants | 11 |
1.4%
|
| 10 | Spices and additives | 44 |
5.5%
|
| 11 | Alcoholic beverages | 22 |
2.8%
|
| 12 | Meat | 115 |
14.4%
|
| 13 | Eggs | 10 |
1.3%
|
| 14 | Fish and fish products | 69 |
8.6%
|
| 15 | Milk and cheese | 35 |
4.4%
|
| 16 | Vegetable oils and fats | 10 |
1.3%
|
| 17 | Oils and fats (animal) | 5 |
0.6%
|
| 18 | Non alcoholic beverages | 20 |
2.5%
|
| 19 | Purchased food eaten away from home; miscellaneous and prepared food | 113 |
14.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.