Pacific Nutrient DataBase 2020
Pacific Region, 2020
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Reference ID
SPC-REG_2020_PNDB_v01_EN_M_v01_A_OCS
Producer(s)
Statistics for Development Division
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Metadata
Created on
Oct 25, 2021
Last modified
Oct 25, 2021
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- Data files
- SPC_REG_2020_PNDB_v02
COICOP 2018 subclass (COICOPsubclass)
Data file: SPC_REG_2020_PNDB_v02
Overview
Valid:
798
Invalid:
0
Minimum:
11112
Maximum:
111112
Type:
Discrete
Decimal:
0
Start:
11
End:
16
Width:
6
Range:
11112 - 111112
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 11112 | Rice | 3 |
0.4%
|
| 11121 | Flour of wheat | 2 |
0.3%
|
| 11122 | Flour of rice | 1 |
0.1%
|
| 11126 | Flour of maize or cornmeal | 1 |
0.1%
|
| 11129 | Other flours of cereals | 1 |
0.1%
|
| 11131 | Bread | 17 |
2.1%
|
| 11139 | Other bakery products | 18 |
2.3%
|
| 11140 | Breakfast cereals | 10 |
1.3%
|
| 11150 | Macaroni, noodles, couscous and similar pasta products | 4 |
0.5%
|
| 11190 | Other cereal and grain mill products | 4 |
0.5%
|
| 11212 | Pigs, live | 1 |
0.1%
|
| 11214 | Poultry, live | 1 |
0.1%
|
| 11221 | Meat of bovine animals, fresh, chilled or frozen | 6 |
0.8%
|
| 11222 | Meat of pigs, fresh, chilled or frozen | 3 |
0.4%
|
| 11223 | Meat of goats, lambs and sheep, fresh, chilled or frozen | 5 |
0.6%
|
| 11224 | Meat of poultry, fresh, chilled or frozen | 11 |
1.4%
|
| 11225 | Meat of hares and rabbits fresh, chilled or frozen | 1 |
0.1%
|
| 11226 | Meat of horses and other equines, fresh, chilled or frozen | 1 |
0.1%
|
| 11229 | Other meat, fresh, chilled or frozen | 17 |
2.1%
|
| 11231 | Meat of bovine, salted, dried or smoked | 1 |
0.1%
|
| 11232 | Meat of pigs, cuts, salted, dried or smoked (bacon and ham) | 2 |
0.3%
|
| 11240 | Offal, blood and other parts of slaughtered animals fresh, chilled or frozen, dried, salted, in brine or smoked | 7 |
0.9%
|
| 11251 | Sausages and similar products of meat, offal or blood | 8 |
1%
|
| 11252 | Canned meat | 17 |
2.1%
|
| 11253 | PateÌ, including liver pateÌ | 1 |
0.1%
|
| 11259 | Other meat, offal or blood preparations n.e.c. | 2 |
0.3%
|
| 11315 | Tunas, skipjack or stripe-bellied bonito, live, fresh, chilled, or frozen | 4 |
0.5%
|
| 11316 | Other pelagic fish, live, fresh, chilled, or frozen | 3 |
0.4%
|
| 11319 | Other fish, live, fresh, chilled, or frozen | 6 |
0.8%
|
| 11329 | Other fish, dried, salted, in brine, smoked | 3 |
0.4%
|
| 11331 | Tunas, skipjack or stripe-bellied bonito, prepared or preserved | 3 |
0.4%
|
| 11332 | Other pelagic fish, prepared or preserved | 3 |
0.4%
|
| 11333 | Caviar and caviar substitutes | 1 |
0.1%
|
| 11339 | Other fish, prepared or preserved | 8 |
1%
|
| 11341 | Shrimps and prawns, live, fresh, chilled, or frozen | 1 |
0.1%
|
| 11342 | Other crustaceans, live, fresh, chilled, or frozen | 5 |
0.6%
|
| 11343 | Bivalves, live, fresh, chilled, or frozen | 6 |
0.8%
|
| 11345 | Other molluscs, live, fresh, chilled, or frozen | 3 |
0.4%
|
| 11349 | Other aquatic invertebrates, dried, salted or in brine; smoked | 4 |
0.5%
|
| 11352 | Other crustaceans, dried, salted or in brine; smoked | 1 |
0.1%
|
| 11362 | Other crustaceans, prepared or preserved | 1 |
0.1%
|
| 11363 | Bivalves, prepared or preserved | 2 |
0.3%
|
| 11411 | Raw and whole milk of cattle | 2 |
0.3%
|
| 11413 | Raw and whole milk of sheep and goats | 1 |
0.1%
|
| 11420 | Skimmed milk | 5 |
0.6%
|
| 11431 | Condensed or evaporated milk | 8 |
1%
|
| 11432 | Powdered milk | 3 |
0.4%
|
| 11433 | Cream | 6 |
0.8%
|
| 11442 | Almond milk | 1 |
0.1%
|
| 11443 | Soy milk | 1 |
0.1%
|
| 11444 | Rice milk | 1 |
0.1%
|
| 11450 | Cheese | 7 |
0.9%
|
| 11460 | Yoghurt and similar products | 4 |
0.5%
|
| 11470 | Milk-based dessert and beverages | 3 |
0.4%
|
| 11481 | Eggs of hen and other birds in shell, fresh | 3 |
0.4%
|
| 11482 | Eggs of other animals, in shell, fresh | 1 |
0.1%
|
| 11513 | Olive oil | 1 |
0.1%
|
| 11516 | Coconut oil | 1 |
0.1%
|
| 11519 | Other edible vegetable oils n.e.c. | 3 |
0.4%
|
| 11521 | Butter | 2 |
0.3%
|
| 11530 | Margarine and similar preparations | 2 |
0.3%
|
| 11591 | Lard | 1 |
0.1%
|
| 11599 | Other animal oils and fats n.e.c. | 3 |
0.4%
|
| 11611 | Avocados, fresh | 1 |
0.1%
|
| 11612 | Bananas, fresh | 2 |
0.3%
|
| 11614 | Figs, fresh | 1 |
0.1%
|
| 11615 | Mangoes, guavas and mangosteens, fresh | 3 |
0.4%
|
| 11616 | Papayas, fresh | 2 |
0.3%
|
| 11617 | Pineapples, fresh | 1 |
0.1%
|
| 11618 | Coconuts, fresh | 4 |
0.5%
|
| 11619 | Other tropical fruits, fresh | 17 |
2.1%
|
| 11621 | Pomelos and grapefruits, fresh | 2 |
0.3%
|
| 11622 | Lemons and limes, fresh | 2 |
0.3%
|
| 11623 | Oranges, fresh | 1 |
0.1%
|
| 11624 | Tangerines, mandarins and clementines, fresh | 2 |
0.3%
|
| 11631 | Apples, fresh | 1 |
0.1%
|
| 11632 | Pears and quinces, fresh | 1 |
0.1%
|
| 11633 | Apricots, fresh | 1 |
0.1%
|
| 11634 | Cherries, fresh | 1 |
0.1%
|
| 11635 | Peaches and nectarines, fresh | 2 |
0.3%
|
| 11636 | Plums and sloes, fresh | 1 |
0.1%
|
| 11639 | Other stone fruits and pome fruits, fresh | 2 |
0.3%
|
| 11645 | Strawberries, fresh | 2 |
0.3%
|
| 11647 | Cranberries, fresh | 0 |
0%
|
| 11651 | Grapes, fresh | 1 |
0.1%
|
| 11652 | Kiwi fruit, fresh | 1 |
0.1%
|
| 11653 | Cantaloupes and other melons, fresh | 1 |
0.1%
|
| 11654 | Watermelons, fresh | 1 |
0.1%
|
| 11659 | Other fruits, fresh, n.e.c. | 2 |
0.3%
|
| 11672 | Prunes | 1 |
0.1%
|
| 11679 | Other dried fruit | 3 |
0.4%
|
| 11681 | Almonds, in shell or shelled | 1 |
0.1%
|
| 11683 | Chestnuts, in shell or shelled | 1 |
0.1%
|
| 11689 | Other nuts, in shell or shelled | 9 |
1.1%
|
| 11692 | Canned fruit | 7 |
0.9%
|
| 11694 | Nuts and seeds roasted, salted or otherwise prepared | 4 |
0.5%
|
| 11712 | Cabbages, fresh or chilled | 5 |
0.6%
|
| 11713 | Cauliflowers and broccoli, fresh or chilled | 1 |
0.1%
|
| 11714 | Lettuce and chicory, fresh or chilled | 1 |
0.1%
|
| 11715 | Spinach, fresh or chilled | 2 |
0.3%
|
| 11719 | Other leafy or stem vegetables, fresh or chilled | 5 |
0.6%
|
| 11721 | Chilies and peppers, fresh or chilled | 1 |
0.1%
|
| 11722 | Cucumbers and gherkins, fresh or chilled | 1 |
0.1%
|
| 11723 | Eggplants (aubergines), fresh or chilled | 1 |
0.1%
|
| 11724 | Tomatoes, fresh or chilled | 1 |
0.1%
|
| 11725 | Pumpkins, squash and gourds, fresh or chilled | 3 |
0.4%
|
| 11726 | Okra, fresh or chilled | 1 |
0.1%
|
| 11729 | Other fruit-bearing vegetables, fresh or chilled | 2 |
0.3%
|
| 11731 | Beans, fresh or chilled | 3 |
0.4%
|
| 11733 | Peas, fresh or chilled | 1 |
0.1%
|
| 11741 | Carrots and turnips, fresh or chilled | 1 |
0.1%
|
| 11742 | Garlic, fresh or chilled | 1 |
0.1%
|
| 11743 | Onions and shallots, fresh or chilled | 3 |
0.4%
|
| 11748 | Green maize (green corn) | 1 |
0.1%
|
| 11749 | Other vegetable n.e.c., mixtures of vegetables, fresh or chilled | 2 |
0.3%
|
| 11751 | Potatoes | 1 |
0.1%
|
| 11752 | Sweet potatoes | 1 |
0.1%
|
| 11753 | Cassava (manioc, yuca) | 1 |
0.1%
|
| 11754 | Yams | 1 |
0.1%
|
| 11755 | Taro | 3 |
0.4%
|
| 11764 | Lentils, dried | 1 |
0.1%
|
| 11765 | Peas, dried | 1 |
0.1%
|
| 11780 | Vegetables, tubers, plantains and cooking bananas, frozen | 1 |
0.1%
|
| 11791 | Flour of vegetables, pulses, tubers, plantains and cooking bananas | 1 |
0.1%
|
| 11792 | Canned vegetables | 7 |
0.9%
|
| 11793 | Preserved olives | 1 |
0.1%
|
| 11799 | Other vegetables, pulses and tubers preserved or processed | 12 |
1.5%
|
| 11820 | Other sugar and sugar substitutes | 5 |
0.6%
|
| 11831 | Honey | 1 |
0.1%
|
| 11839 | Other jams, fruit jellies, marmalades, fruit pureÌe and pastes | 6 |
0.8%
|
| 11840 | Nut pureÌe, nut butter and nut pastes | 1 |
0.1%
|
| 11851 | Chocolate, including white chocolate | 5 |
0.6%
|
| 11853 | Cocoa powder | 1 |
0.1%
|
| 11859 | Other cocoa-based foods and cocoa-based dessert preparations | 3 |
0.4%
|
| 11860 | Ice, ice cream and sorbet | 6 |
0.8%
|
| 11899 | Other sugar confectionery and desserts n.e.c. (not containing cocoa) | 4 |
0.5%
|
| 11911 | Pre-cooked dishes based on pasta and cereals | 5 |
0.6%
|
| 11912 | Pre-cooked dishes based on meat and/or fish | 46 |
5.8%
|
| 11913 | Composed salads and prepared dishes based on vegetables | 97 |
12.2%
|
| 11914 | Sandwiches, pizzas, quiches, meat or fish pies, frozen or not | 3 |
0.4%
|
| 11915 | Omelettes, crepes and other ready-made food based on eggs | 6 |
0.8%
|
| 11916 | Ready-made soups | 7 |
0.9%
|
| 11919 | Other prepared ready-made dishes and meals n.e.c. | 3 |
0.4%
|
| 11921 | Baby formula | 1 |
0.1%
|
| 11931 | Salt | 3 |
0.4%
|
| 11939 | Other sauces and condiments | 21 |
2.6%
|
| 11940 | Spices, culinary herbs and seeds | 29 |
3.6%
|
| 11990 | Other food products n.e.c. | 10 |
1.3%
|
| 12100 | Fruit and vegetable juices | 12 |
1.5%
|
| 12201 | Coffee | 3 |
0.4%
|
| 12209 | Other coffee | 2 |
0.3%
|
| 12302 | Black tea, leaves | 1 |
0.1%
|
| 12303 | Iced tea | 1 |
0.1%
|
| 12304 | Instant tea powder | 2 |
0.3%
|
| 12309 | Other tea products and plant products for infusion | 1 |
0.1%
|
| 12400 | Cocoa drinks (ND) | 2 |
0.3%
|
| 12500 | Water (ND) | 2 |
0.3%
|
| 12600 | Soft drinks | 6 |
0.8%
|
| 12900 | Other non-alcoholic beverages | 6 |
0.8%
|
| 21100 | Spirits and liquors | 7 |
0.9%
|
| 21210 | Wine from grapes (ND) | 7 |
0.9%
|
| 21220 | Wine from other sources (ND) | 1 |
0.1%
|
| 21300 | Beer (ND) | 6 |
0.8%
|
| 21900 | Other alcoholic beverages (ND) | 1 |
0.1%
|
| 111111 | Restaurants, cafeÌs and the like - foods | 63 |
7.9%
|
| 111112 | Restaurants, cafeÌs and the like - beverages | 6 |
0.8%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Imputation and derivation
Coder instructions
Variable obtained by recoding the "COICOPcode2_2018" variable.