Brazilian Study of Cardiovascular Risks in Adolescents
Brazil, 2013 - 2014
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Reference ID
BRA_2014_ERICA_v01_EN_M_v01_A_OCS
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Federal University of Rio de Janeiro, Brazil
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Created on
Dec 07, 2021
Last modified
Dec 14, 2021
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FoodEx2 ingredient description (FOODEX2_INGR_DESCR)
Data file: anon_consumption_user_1
Overview
Valid:
864719
Type:
Discrete
Width:
244
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Acerolas | 8 |
0%
|
|
| Acidophilus milk | 133 |
0%
|
|
| Almonds | 5 |
0%
|
|
| Almonds, QUALITATIVE-INFO = Without added salt | 245 |
0%
|
|
| Ambarellas | 5 |
0%
|
|
| American persimmons | 23 |
0%
|
|
| American plums | 47 |
0%
|
|
| Animal blood, SOURCE = Pig (as animal), PROCESS = Raw, no heat treatment | 4 |
0%
|
|
| Apples | 1523 |
0.2%
|
|
| Apples, PART-CONSUMED-ANALYSED = With peel | 443 |
0.1%
|
|
| Arracacha, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 15 |
0%
|
|
| Arracacha, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 2 |
0%
|
|
| Arracacha, PROCESS = Stir frying, INGREDIENT = Parsley, INGREDIENT = Margarines and similar, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 1 |
0%
|
|
| Artificial sweeteners (e.g., aspartam, saccharine) | 1 |
0%
|
|
| Artificial sweeteners (e.g., aspartam, saccharine), PHYSICAL-STATE = Liquid | 2 |
0%
|
|
| Asian-style noodles other than glass noodles, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Seasoning mixes, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1000 |
0.1%
|
|
| Asparagus peas (with pods), PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 4 |
0%
|
|
| Asparagus, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 2 |
0%
|
|
| Aspartame, PHYSICAL-STATE = Powder | 4 |
0%
|
|
| Aubergines, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 11 |
0%
|
|
| Aubergines, PROCESS = Griddling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 6 |
0%
|
|
| Aubergines, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = With peel | 15 |
0%
|
|
| Aubergines, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined | 5 |
0%
|
|
| Avocados | 182 |
0%
|
|
| Awara palm fruits | 27 |
0%
|
|
| Açaàberries | 4 |
0%
|
|
| Baby leaf indian mustard leaves | 1 |
0%
|
|
| Baby leaf indian mustard leaves, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 4 |
0%
|
|
| Bacon | 124 |
0%
|
|
| Bacon, PROCESS = Frying | 1616 |
0.2%
|
|
| Bacon, PROCESS = Raw, no heat treatment | 449 |
0.1%
|
|
| Baking yeast, PHYSICAL-STATE = Tablets | 180 |
0%
|
|
| Basil, PROCESS = Raw, no heat treatment | 2 |
0%
|
|
| Beans (fresh seeds without pods) and similar-, PROCESS = Cooking and similar thermal preparation processes | 20216 |
2.3%
|
|
| Beans (fresh seeds without pods) and similar-, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 747 |
0.1%
|
|
| Beef liver, PROCESS = Broiling/grilling, QUALITATIVE-INFO = Without added salt | 195 |
0%
|
|
| Beef liver, PROCESS = Raw, no heat treatment | 1 |
0%
|
|
| Beef liver, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 117 |
0%
|
|
| Beer | 45 |
0%
|
|
| Beetroots, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 647 |
0.1%
|
|
| Beetroots, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o peel | 42 |
0%
|
|
| Beetroots, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 3 |
0%
|
|
| Biscuit with inclusions, filling or coating | 4378 |
0.5%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate spread | 35 |
0%
|
|
| Biscuit with inclusions, filling or coating, QUALITATIVE-INFO = Sugar free | 5 |
0%
|
|
| Biscuits, sweet, plain | 2905 |
0.3%
|
|
| Biscuits, sweet, plain, QUALITATIVE-INFO = Light | 30 |
0%
|
|
| Black eyed peas (without pods), PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 499 |
0.1%
|
|
| Black eyed peas (without pods), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 489 |
0.1%
|
|
| Black gram (fresh seeds), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 221 |
0%
|
|
| Black pepper, PHYSICAL-STATE = Fragments / granules / splinters | 235 |
0%
|
|
| Black pepper, PROCESS = Grinding / milling / crushing | 5 |
0%
|
|
| Blood-type sausage | 1 |
0%
|
|
| Blue shark, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 13 |
0%
|
|
| Boiled eggs, QUALITATIVE-INFO = With added salt | 869 |
0.1%
|
|
| Bovine edible offal, non-muscle, other than liver and kidney, PART-NATURE = Lung (as part-nature), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 3 |
0%
|
|
| Bovine heart, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 31 |
0%
|
|
| Bovine heart, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 2 |
0%
|
|
| Bovine meat, dried, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt | 43 |
0%
|
|
| Bovine stomach, PROCESS = Boiling, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 25 |
0%
|
|
| Bovine stomach, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 88 |
0%
|
|
| Bovine tail, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 25 |
0%
|
|
| Bovine tail, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 301 |
0%
|
|
| Bovine tongue, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 66 |
0%
|
|
| Bovine, minced meat, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 55 |
0%
|
|
| Bovine, minced meat, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 1276 |
0.1%
|
|
| Bovine, minced meat, PROCESS = Stir frying, INGREDIENT = Soya bean oil, refined, INGREDIENT = Seasoning mixes, QUALITATIVE-INFO = With added salt | 12280 |
1.4%
|
|
| Brazil nuts | 262 |
0%
|
|
| Brazilian guavas | 92 |
0%
|
|
| Brazilian guavas, PART-CONSUMED-ANALYSED = With peel | 1430 |
0.2%
|
|
| Breadcrumbs | 451 |
0.1%
|
|
| Breadfruits | 10 |
0%
|
|
| Brioche type products | 3 |
0%
|
|
| Broccoli, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 176 |
0%
|
|
| Broccoli, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 476 |
0.1%
|
|
| Broccoli, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 14 |
0%
|
|
| Brown cane sugar | 34 |
0%
|
|
| Bulgur, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 81 |
0%
|
|
| Butter | 3000 |
0.3%
|
|
| Butter, QUALITATIVE-INFO = Light | 57 |
0%
|
|
| Butter, QUALITATIVE-INFO = With added salt | 4669 |
0.5%
|
|
| Butter, QUALITATIVE-INFO = Without added salt | 2654 |
0.3%
|
|
| Candied fruits | 61 |
0%
|
|
| Canned meat, INGREDIENT = Bovine fresh meat | 56 |
0%
|
|
| Canned or jarred peas | 55 |
0%
|
|
| Canned sardines | 121 |
0%
|
|
| Canned tunas and similar | 40 |
0%
|
|
| Canned/jarred vegetables | 8 |
0%
|
|
| Canned/jarred vegetables, SOURCE-COMMODITIES = Carrots, SOURCE-COMMODITIES = Garden peas (without pods) | 1 |
0%
|
|
| Canned/jarred vegetables, SOURCE-COMMODITIES = Garden peas (without pods), SOURCE-COMMODITIES = Sweet corn | 32 |
0%
|
|
| Canned/jarred vegetables, SOURCE-COMMODITIES = Palm hearts | 25 |
0%
|
|
| Capsicum annuum hot cultivars, PROCESS = Raw, no heat treatment | 27 |
0%
|
|
| Carambolas | 6 |
0%
|
|
| Carrots, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 3 |
0%
|
|
| Carrots, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 2995 |
0.3%
|
|
| Carrots, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o peel | 557 |
0.1%
|
|
| Carrots, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 12 |
0%
|
|
| Carrots, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 7280 |
0.8%
|
|
| Cashew apples | 4 |
0%
|
|
| Cashew nuts | 17 |
0%
|
|
| Cashew nuts, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Without added salt | 245 |
0%
|
|
| Cashew nuts, PROCESS = Toasting / coffee roasting, QUALITATIVE-INFO = With added salt | 135 |
0%
|
|
| Cassava roots, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 12 |
0%
|
|
| Cassava roots, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel, PART-CONSUMED-ANALYSED = W/o surrounding medium | 607 |
0.1%
|
|
| Cassava roots, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 51 |
0%
|
|
| Cassava roots, PROCESS = Deep frying, QUALITATIVE-INFO = With added salt | 116 |
0%
|
|
| Cassava roots, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o peel | 259 |
0%
|
|
| Cassava roots, PROCESS = Roasting, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 23 |
0%
|
|
| Cassava roots, PROCESS = Stir frying, INGREDIENT = Parsley, INGREDIENT = Traditional margarine, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 11 |
0%
|
|
| Cauliflowers, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 71 |
0%
|
|
| Cauliflowers, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 531 |
0.1%
|
|
| Cauliflowers, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 4 |
0%
|
|
| Celeries, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 1664 |
0.2%
|
|
| Cereal bars plain | 538 |
0.1%
|
|
| Cereal bars plain, QUALITATIVE-INFO = Sugar free | 25 |
0%
|
|
| Chards, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 2 |
0%
|
|
| Chards, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 46 |
0%
|
|
| Chards, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Chayote fruits, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 2 |
0%
|
|
| Chayote fruits, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 1314 |
0.2%
|
|
| Chayote fruits, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 15 |
0%
|
|
| Cheese | 479 |
0.1%
|
|
| Cheese powder | 56 |
0%
|
|
| Cheese, QUALITATIVE-INFO = Light | 8 |
0%
|
|
| Cheese, canestrato pugliese | 9 |
0%
|
|
| Cheese, edam | 4 |
0%
|
|
| Cheese, gorgonzola | 1 |
0%
|
|
| Cheese, juustoleipa | 971 |
0.1%
|
|
| Cheese, juustoleipa, QUALITATIVE-INFO = Light | 2 |
0%
|
|
| Cheese, parmigiano reggiano, PROCESS = Grating | 411 |
0%
|
|
| Cheese, provolone | 5 |
0%
|
|
| Cherimoyas and similar-, GENERIC-TERM = Other | 2 |
0%
|
|
| Cherries (sweet) | 4 |
0%
|
|
| Chewing gum | 1887 |
0.2%
|
|
| Chewing gum, QUALITATIVE-INFO = Sugar free | 20 |
0%
|
|
| Chia seeds, PROCESS = Drying (dehydration) | 245 |
0%
|
|
| Chicken feet, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 2 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Broiling/grilling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o skin | 926 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Broiling/grilling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o skin | 789 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o skin | 493 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o skin | 338 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, PART-CONSUMED-ANALYSED = W/o skin | 1083 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Stir frying, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o skin | 1404 |
0.2%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o skin | 288 |
0%
|
|
| Chicken fresh meat, PROCESS = Broiling/grilling, QUALITATIVE-INFO = Without added salt | 2048 |
0.2%
|
|
| Chicken fresh meat, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = With skin | 119 |
0%
|
|
| Chicken fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = With added salt | 67 |
0%
|
|
| Chicken fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With skin | 267 |
0%
|
|
| Chicken fresh meat, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 5070 |
0.6%
|
|
| Chicken fresh meat, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With skin | 600 |
0.1%
|
|
| Chicken liver, PROCESS = Deep frying, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 2 |
0%
|
|
| Chicken liver, PROCESS = Stir frying, INGREDIENT = Soya bean oil, refined, INGREDIENT = Garlic, INGREDIENT = Onions, QUALITATIVE-INFO = With added salt | 8 |
0%
|
|
| Chicken msm, PROCESS = Deep frying, PROCESS = Breading, INGREDIENT = Soya bean oil, refined | 302 |
0%
|
|
| Chicken, other slaughtering products, PART-NATURE = Heart (as part-nature), PROCESS = Broiling/grilling, QUALITATIVE-INFO = Without added salt | 40 |
0%
|
|
| Chicken, other slaughtering products, PART-NATURE = Stomach (as part-nature), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 12 |
0%
|
|
| Chickpeas (without pods), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 15 |
0%
|
|
| Chinese cabbages | 3 |
0%
|
|
| Chives | 11 |
0%
|
|
| Chives, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 209 |
0%
|
|
| Chocolate and similar, PHYSICAL-STATE = Bars / tables | 2025 |
0.2%
|
|
| Chocolate and similar, QUALITATIVE-INFO = Sugar free | 1 |
0%
|
|
| Chocolate spread | 46 |
0%
|
|
| Chorizo and similar | 1 |
0%
|
|
| Cinnamon bark, PROCESS = Grinding / milling / crushing, PHYSICAL-STATE = Powder | 492 |
0.1%
|
|
| Cocoa beans (fermented or dried) | 4 |
0%
|
|
| Cocoa beverage-preparation, powder | 4050 |
0.5%
|
|
| Cocoa beverage-preparation, powder, QUALITATIVE-INFO = Sugar free | 12 |
0%
|
|
| Cocoa mass | 1 |
0%
|
|
| Cocoa powder, QUALITATIVE-INFO = Without added sugar | 22 |
0%
|
|
| Coconut milk (cocos nucifera) liquid | 173 |
0%
|
|
| Coconut water | 86 |
0%
|
|
| Coconuts, PART-CONSUMED-ANALYSED = W/o shell | 657 |
0.1%
|
|
| Coffee beverages, QUALITATIVE-INFO = Without added sugar | 12917 |
1.5%
|
|
| Cola beverages, caffeinic | 9898 |
1.1%
|
|
| Collards, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 149 |
0%
|
|
| Collards, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 25 |
0%
|
|
| Collards, PROCESS = Raw, no heat treatment | 9 |
0%
|
|
| Collards, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 88 |
0%
|
|
| Common banana | 79 |
0%
|
|
| Common banana - acuminata cultivars | 1156 |
0.1%
|
|
| Common laminated dough, PROCESS = Raw, no heat treatment, PROCESS = Freezing | 2 |
0%
|
|
| Common mushrooms | 3 |
0%
|
|
| Common mushrooms, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 599 |
0.1%
|
|
| Common peaches | 19 |
0%
|
|
| Compote of fruit / vegetables, INGREDIENT = Fruit used as fruit | 23 |
0%
|
|
| Compote of fruit / vegetables, INGREDIENT = Papayas, PART-CONSUMED-ANALYSED = W/o surrounding medium | 31 |
0%
|
|
| Condensed milk (sometimes with added sugars) | 976 |
0.1%
|
|
| Condensed milk (sometimes with added sugars), PROCESS = Canning / jarring, QUALITATIVE-INFO = With added sugar | 150 |
0%
|
|
| Condensed milk (sometimes with added sugars), QUALITATIVE-INFO = Sugar free | 9 |
0%
|
|
| Cooked pork ham | 1734 |
0.2%
|
|
| Coriander leaves, PROCESS = Raw, no heat treatment | 13 |
0%
|
|
| Corn semolina based thick soup, QUALITATIVE-INFO = With added salt | 217 |
0%
|
|
| Corned beef, cooked | 1336 |
0.2%
|
|
| Couscous, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Maize meal, QUALITATIVE-INFO = With added salt | 1738 |
0.2%
|
|
| Cow milk, natural high fat | 114 |
0%
|
|
| Cow milk, semi skimmed (half fat) | 106 |
0%
|
|
| Cow milk, skimmed (low fat) | 432 |
0%
|
|
| Cow milk, skimmed (low fat), PROCESS = UHT | 5 |
0%
|
|
| Cow milk, whole | 18639 |
2.2%
|
|
| Cow, ox or bull fresh meat, PROCESS = Broiling/grilling, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt | 5 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Broiling/grilling, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = Including visible fat | 51 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Broiling/grilling, PART-CONSUMED-ANALYSED = Excluding visible fat | 601 |
0.1%
|
|
| Cow, ox or bull fresh meat, PROCESS = Broiling/grilling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = Excluding visible fat | 5 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Broiling/grilling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = Excluding visible fat | 1771 |
0.2%
|
|
| Cow, ox or bull fresh meat, PROCESS = Broiling/grilling, QUALITATIVE-INFO = Without added salt, QUALITATIVE-INFO = Garlic, QUALITATIVE-INFO = Onions, QUALITATIVE-INFO = Soya bean oil, refined | 46 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 6774 |
0.8%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = Includin... | 2 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 14 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o bone | 13 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = Excluding visible fat | 1 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 65 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 5529 |
0.6%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = Excluding visible fat | 18693 |
2.2%
|
|
| Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = Excluding visible fat | 208 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o bone | 148 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With bone | 223 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = Without added salt | 11 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 6 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = Excluding visible fat | 2 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt | 166 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Stir frying, INGREDIENT = Soya bean oil, refined, INGREDIENT = Seasoning mixes, QUALITATIVE-INFO = With added salt | 4 |
0%
|
|
| Crabs, sea-spiders, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 25 |
0%
|
|
| Crackers and breadsticks | 3903 |
0.5%
|
|
| Crackers and breadsticks, INGREDIENT = Ham flavour | 3 |
0%
|
|
| Crackers and breadsticks, INGREDIENT = Ham flavour, QUALITATIVE-INFO = Light | 37 |
0%
|
|
| Crackers and breadsticks, QUALITATIVE-INFO = Light | 32 |
0%
|
|
| Cream cheese | 71 |
0%
|
|
| Cream, plain, PROCESS = Canning / jarring | 805 |
0.1%
|
|
| Crisp lettuces, PROCESS = Raw, no heat treatment | 245 |
0%
|
|
| Croissant | 119 |
0%
|
|
| Cucumbers | 426 |
0%
|
|
| Cucumbers, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o peel | 9 |
0%
|
|
| Cupuaçu | 323 |
0%
|
|
| Curly endives, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 12 |
0%
|
|
| Custard | 162 |
0%
|
|
| Custard, INGREDIENT = Coconuts, INGREDIENT = Hen egg yolk, INGREDIENT = Traditional margarine, INGREDIENT = Refined cane sugar | 17 |
0%
|
|
| Diet soft drink with caffeine | 175 |
0%
|
|
| Diet soft drinks with flavours, INGREDIENT = Guarana flavour | 38 |
0%
|
|
| Dragée, sugar coated, INGREDIENT = Milk chocolate | 13 |
0%
|
|
| Dried apricots | 245 |
0%
|
|
| Dried fruit | 1 |
0%
|
|
| Dried herbs, SOURCE-COMMODITIES = Coriander leaves | 474 |
0.1%
|
|
| Dried pasta, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 2406 |
0.3%
|
|
| Dried prunes | 8 |
0%
|
|
| Dried starchy roots and tuber products, INGREDIENT = Cassava roots, PHYSICAL-STATE = Fragments / granules / splinters | 11 |
0%
|
|
| Dried starchy roots and tuber products, SOURCE-COMMODITIES = Cassava roots, INGREDIENT = Herbs/spices sauces, QUALITATIVE-INFO = With added salt, GENERIC-TERM = Other | 1583 |
0.2%
|
|
| Dried starchy roots and tuber products, SOURCE-COMMODITIES = Cassava roots, PHYSICAL-STATE = Powder, GENERIC-TERM = Other | 2188 |
0.3%
|
|
| Dried starchy roots and tuber products, SOURCE-COMMODITIES = Cassava roots, PROCESS = Toasting / coffee roasting, PHYSICAL-STATE = Powder | 318 |
0%
|
|
| Dried vegetables, SOURCE-COMMODITIES = Laver | 71 |
0%
|
|
| Dried vine fruits (raisins etc.) | 359 |
0%
|
|
| Dried vine fruits (raisins etc.), PART-CONSUMED-ANALYSED = W/o seeds | 253 |
0%
|
|
| Duck fresh meat, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 8 |
0%
|
|
| Energy drinks | 91 |
0%
|
|
| Escaroles | 1 |
0%
|
|
| Ethiopian eggplants, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 15 |
0%
|
|
| Ethiopian eggplants, PROCESS = Raw, no heat treatment | 1 |
0%
|
|
| Ethiopian eggplants, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 5 |
0%
|
|
| Extruded breakfast cereal products, SOURCE-COMMODITIES = Rice grain, INGREDIENT = Cocoa powder | 3 |
0%
|
|
| Fennel leaves | 1 |
0%
|
|
| Figs | 2 |
0%
|
|
| Filled chocolate | 936 |
0.1%
|
|
| Finger food, PROCESS = Deep frying, INGREDIENT = Bovine, minced meat, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2644 |
0.3%
|
|
| Finger food, PROCESS = Deep frying, INGREDIENT = Chicken, minced meat, INGREDIENT = Soya bean oil, refined | 783 |
0.1%
|
|
| Fish and seafood based dishes, INGREDIENT = Freshwater fish, INGREDIENT = White sauces, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Fish and seafood based dishes, INGREDIENT = Marine fish, INGREDIENT = White sauces, QUALITATIVE-INFO = With added salt | 2 |
0%
|
|
| Fish and seafood based dishes, INGREDIENT = Okra, INGREDIENT = Dried starchy roots and tuber products, INGREDIENT = Dried shrimps and prawns, INGREDIENT = Savoury sauces, QUALITATIVE-INFO = Without added salt | 1200 |
0.1%
|
|
| Fish and seafood based dishes, INGREDIENT = Shrimps and prawns, INGREDIENT = White sauces, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o shell | 3 |
0%
|
|
| Fish and seafood based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Freshwater fish, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, re... | 1 |
0%
|
|
| Fish and seafood based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Marine fish, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refine... | 3 |
0%
|
|
| Fish and seafood based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Salted cod, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refined | 1 |
0%
|
|
| Fish and seafood based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Shrimps and prawns, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, INGREDIENT = Tomato-containing cooke... | 4 |
0%
|
|
| Fish pâté | 8 |
0%
|
|
| Fish roe | 2 |
0%
|
|
| Flan tart | 262 |
0%
|
|
| Flavoured bottled water, INGREDIENT = Tonic flavour | 20 |
0%
|
|
| Flavoured bottled water, INGREDIENT = Tonic flavour, QUALITATIVE-INFO = Light | 1 |
0%
|
|
| Flavoured milks | 208 |
0%
|
|
| Flavoured milks, INGREDIENT = Chocolate flavour | 4465 |
0.5%
|
|
| Flavoured milks, INGREDIENT = Chocolate flavour, QUALITATIVE-INFO = Light | 1 |
0%
|
|
| Flavoured milks, INGREDIENT = Chocolate flavour, QUALITATIVE-INFO = Sugar free | 19 |
0%
|
|
| Flavoured milks, QUALITATIVE-INFO = Light | 10 |
0%
|
|
| Frankfurter sausage | 1546 |
0.2%
|
|
| Frankfurter sausage, QUALITATIVE-INFO = Light | 3 |
0%
|
|
| French fries from cut potato, QUALITATIVE-INFO = With added salt | 1366 |
0.2%
|
|
| Fresh bulk sausages, PROCESS = Broiling/grilling, INGREDIENT = Chicken, minced meat, QUALITATIVE-INFO = With added salt | 85 |
0%
|
|
| Fresh bulk sausages, PROCESS = Broiling/grilling, INGREDIENT = Pig minced meat | 520 |
0.1%
|
|
| Fresh bulk sausages, PROCESS = Broiling/grilling, INGREDIENT = Pig minced meat, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 8 |
0%
|
|
| Fresh bulk sausages, PROCESS = Broiling/grilling, INGREDIENT = Pig minced meat, QUALITATIVE-INFO = With added salt | 456 |
0.1%
|
|
| Fresh bulk sausages, PROCESS = Broiling/grilling, INGREDIENT = Pig minced meat, QUALITATIVE-INFO = Without added salt | 848 |
0.1%
|
|
| Fresh bulk sausages, PROCESS = Deep frying | 32 |
0%
|
|
| Fresh bulk sausages, PROCESS = Stir frying, INGREDIENT = Pig minced meat, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 19 |
0%
|
|
| Fresh egg pasta, PROCESS = Cooking and similar thermal preparation processes | 765 |
0.1%
|
|
| Fresh uncured cheese | 643 |
0.1%
|
|
| Fresh uncured cheese, QUALITATIVE-INFO = Light | 2 |
0%
|
|
| Freshwater fish, PROCESS = Raw, no heat treatment | 263 |
0%
|
|
| Freshwater fish, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 238 |
0%
|
|
| Freshwater fish, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt | 96 |
0%
|
|
| Freshwater shrimps or prawns, PROCESS = Deep frying, QUALITATIVE-INFO = Without added salt | 101 |
0%
|
|
| Fried eggs, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 2760 |
0.3%
|
|
| Fried eggs, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt, PRODUCTION-METHOD = Organic production | 70 |
0%
|
|
| Fried eggs, QUALITATIVE-INFO = With added salt | 495 |
0.1%
|
|
| Fruit / vegetable juices and nectars, SOURCE-COMMODITIES = Oranges, QUALITATIVE-INFO = Without added sugar | 9225 |
1.1%
|
|
| Fruit juice concentrates, SOURCE-COMMODITIES = Acerolas | 1093 |
0.1%
|
|
| Fruit juice concentrates, SOURCE-COMMODITIES = Açaàberries, INGREDIENT = Syrups, INGREDIENT = Guarana flavour | 157 |
0%
|
|
| Fruit juice concentrates, SOURCE-COMMODITIES = Cashew apples, PACKAGING-FORMAT = Bottle | 132 |
0%
|
|
| Fruit juice concentrates, SOURCE-COMMODITIES = Passionfruits, PACKAGING-FORMAT = Bottle | 58 |
0%
|
|
| Fruit nectars (min. 25-50% fruit as defined in EU legislation), INGREDIENT = Canned or jarred peach, INGREDIENT = Syrups | 213 |
0%
|
|
| Fruit soft drink, gooseberry, INGREDIENT = Syrups | 12 |
0%
|
|
| Fruit used as fruit, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt, GENERIC-TERM = Other | 33 |
0%
|
|
| Garden peas (dry), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 16 |
0%
|
|
| Garden peas (with pods), PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 2 |
0%
|
|
| Garlic, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 1644 |
0.2%
|
|
| Garlic, PROCESS = Raw, no heat treatment | 74639 |
8.6%
|
|
| Garlic, PROCESS = Stir frying, INGREDIENT = Soya bean oil, refined | 3897 |
0.5%
|
|
| Gelatine dessert | 133 |
0%
|
|
| Gelatine dessert, QUALITATIVE-INFO = Sugar free | 4 |
0%
|
|
| Gherkins, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 30 |
0%
|
|
| Ginger roots | 144 |
0%
|
|
| Gnocchi, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 33 |
0%
|
|
| Goat fresh meat, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 20 |
0%
|
|
| Goat fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = With added salt | 2 |
0%
|
|
| Goat milk | 14 |
0%
|
|
| Goat milk, PRODUCTION-METHOD = Organic production | 1 |
0%
|
|
| Gougere | 1212 |
0.1%
|
|
| Gougere, QUALITATIVE-INFO = Light | 10 |
0%
|
|
| Green onions, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 23 |
0%
|
|
| Green onions, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 1663 |
0.2%
|
|
| Green onions, PROCESS = Raw, no heat treatment | 23997 |
2.8%
|
|
| Green onions, PROCESS = Roasting, QUALITATIVE-INFO = With added salt | 10 |
0%
|
|
| Green onions, PROCESS = Roasting, QUALITATIVE-INFO = Without added salt | 4470 |
0.5%
|
|
| Green onions, PROCESS = Stir frying, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 266 |
0%
|
|
| Guinea-fowl fresh meat, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With skin | 4 |
0%
|
|
| Gum drops | 64 |
0%
|
|
| Gum drops, QUALITATIVE-INFO = Light | 1 |
0%
|
|
| Ham, pork | 2161 |
0.2%
|
|
| Ham, pork, PART-CONSUMED-ANALYSED = Excluding visible fat | 57 |
0%
|
|
| Hard candies | 4815 |
0.6%
|
|
| Hard candies, INGREDIENT = Coconuts | 62 |
0%
|
|
| Hard candies, QUALITATIVE-INFO = Light | 1 |
0%
|
|
| Hazelnuts | 245 |
0%
|
|
| Head cabbages | 3 |
0%
|
|
| Head cabbages, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 5 |
0%
|
|
| Hen egg white | 351 |
0%
|
|
| Hen egg white, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, EXTENT-OF-COOKING = Egg white solid | 18 |
0%
|
|
| Hen egg yolk, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 22 |
0%
|
|
| Hen egg yolk, PROCESS = Raw, no heat treatment | 1754 |
0.2%
|
|
| Hen eggs, PROCESS = Raw, no heat treatment | 5788 |
0.7%
|
|
| Honey | 322 |
0%
|
|
| Honey, blended | 55 |
0%
|
|
| Hot drinks and infusions composite ingredients, INGREDIENT = Malt extract | 32 |
0%
|
|
| Ice cream, milk-based | 1118 |
0.1%
|
|
| Ice cream, milk-based, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 110 |
0%
|
|
| Ice cream, milk-based, QUALITATIVE-INFO = Light | 7 |
0%
|
|
| Ice cream, milk-based, QUALITATIVE-INFO = Sugar free | 3 |
0%
|
|
| Isotonic and sport drinks | 18 |
0%
|
|
| Italian-type salami | 198 |
0%
|
|
| Jackfruits | 8 |
0%
|
|
| Jam of fruit / vegetables, INGREDIENT = Fruit used as fruit | 128 |
0%
|
|
| Jam of fruit / vegetables, INGREDIENT = Fruit used as fruit, QUALITATIVE-INFO = Light | 2 |
0%
|
|
| Jam of fruit / vegetables, INGREDIENT = Fruit used as fruit, QUALITATIVE-INFO = Sugar free | 3 |
0%
|
|
| Jambuls | 1 |
0%
|
|
| Juice concentrate, grape, PACKAGING-FORMAT = Bottle | 11 |
0%
|
|
| Juice concentrate, pineapple | 758 |
0.1%
|
|
| Juice, lemon | 738 |
0.1%
|
|
| Kiwi fruits (green, red, yellow) | 21 |
0%
|
|
| Leafy vegetables, GENERIC-TERM = Other | 14 |
0%
|
|
| Leeks, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 1534 |
0.2%
|
|
| Lemons | 4 |
0%
|
|
| Lentils (dry), PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 59 |
0%
|
|
| Lettuces (generic) | 5677 |
0.7%
|
|
| Limes | 25 |
0%
|
|
| Linguica, sausage, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 473 |
0.1%
|
|
| Linguica, sausage, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 299 |
0%
|
|
| Linguica, sausage, PROCESS = Raw, no heat treatment | 245 |
0%
|
|
| Linseeds | 257 |
0%
|
|
| Liqueurs | 1 |
0%
|
|
| Litchis | 3 |
0%
|
|
| Liver based spreadable-textured specialities | 173 |
0%
|
|
| Maize flour | 7 |
0%
|
|
| Maize flour, PROCESS = Raw, no heat treatment | 339 |
0%
|
|
| Maize grain, PROCESS = Cooking and similar thermal preparation processes | 111 |
0%
|
|
| Maize oil, edible | 245 |
0%
|
|
| Maize starch | 2372 |
0.3%
|
|
| Mangoes | 203 |
0%
|
|
| Mangoes, PART-CONSUMED-ANALYSED = W/o peel, PART-CONSUMED-ANALYSED = W/o seeds | 770 |
0.1%
|
|
| Marine fish, PROCESS = Raw, no heat treatment | 995 |
0.1%
|
|
| Marmalade | 32 |
0%
|
|
| Marmalade, INGREDIENT = Figs | 2 |
0%
|
|
| Marmalade, INGREDIENT = Guavas | 101 |
0%
|
|
| Maté infusion | 123 |
0%
|
|
| Maté infusion, QUALITATIVE-INFO = Without added sugar | 576 |
0.1%
|
|
| Mayonnaise sauce | 603 |
0.1%
|
|
| Mayonnaise sauce, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2999 |
0.3%
|
|
| Mayonnaise, low fat | 3 |
0%
|
|
| Meat balls, PROCESS = Deep frying, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 176 |
0%
|
|
| Meat based dishes, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Bovine meat, dried, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt | 1 |
0%
|
|
| Meat based dishes, PROCESS = Broiling/grilling, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With ad... | 3 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refined, Q... | 16 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Soya bean oil, refined, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked s... | 2 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refined, QU... | 173 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cooked other poultry meat, INGREDIENT = Bechamel sauce, QUALITATIVE-INFO = With added salt | 52 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, INGREDIENT = Tomato-containing cooked sa... | 213 |
0%
|
|
| Meat burger (no sandwich), PROCESS = Broiling/grilling, INGREDIENT = Chicken, minced meat, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 18 |
0%
|
|
| Meat burger (no sandwich), PROCESS = Broiling/grilling, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO =... | 1 |
0%
|
|
| Meat burger (no sandwich), PROCESS = Broiling/grilling, INGREDIENT = Cow, ox or bull fresh meat, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1269 |
0.1%
|
|
| Meat burger (no sandwich), PROCESS = Frying, INGREDIENT = Cow, ox or bull fresh meat, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 432 |
0%
|
|
| Meat burger (no sandwich), PROCESS = Griddling | 4 |
0%
|
|
| Meat soup, clear, INGREDIENT = Leeks, INGREDIENT = Onions, INGREDIENT = Carrots, INGREDIENT = Celery leaves, INGREDIENT = Chicken fresh meat | 46 |
0%
|
|
| Meat spread | 9 |
0%
|
|
| Melons | 125 |
0%
|
|
| Meringue, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 21 |
0%
|
|
| Milk chocolate | 70 |
0%
|
|
| Milk chocolate, QUALITATIVE-INFO = Light | 7 |
0%
|
|
| Milk chocolate, QUALITATIVE-INFO = Sugar free | 10 |
0%
|
|
| Milk powder, full fat | 812 |
0.1%
|
|
| Milk powder, skimmed | 22 |
0%
|
|
| Milkshakes, QUALITATIVE-INFO = Sugar free | 2 |
0%
|
|
| Miscellaneous fruits with inedible peel, large, SOURCE = Inga (as plant), GENERIC-TERM = Other | 4 |
0%
|
|
| Miscellaneous supplements or nutraceuticals | 32 |
0%
|
|
| Mixed cereal rolled grains | 33 |
0%
|
|
| Mixed cereal-based snacks, INGREDIENT = Bacon flavour | 1 |
0%
|
|
| Mixed herbs and spices, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chives, INGREDIENT = Parsley, QUALITATIVE-INFO = Without added salt | 249 |
0%
|
|
| Mixed herbs and spices, PROCESS = Raw, no heat treatment, INGREDIENT = Chives, INGREDIENT = Parsley | 7 |
0%
|
|
| Mixed soups, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Pasta, plain (not stuffed), uncooked, INGREDIENT = Mammals and birds meat | 9 |
0%
|
|
| Mixed vegetable salad, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Aubergines, INGREDIENT = Onions, INGREDIENT = Parsley, INGREDIENT = Vinegar, INGREDIENT = Soya bean oil, refined, INGREDIENT = Tomatoes, QUALIT... | 1 |
0%
|
|
| Mixed vegetable salad, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Onions, INGREDIENT = Parsley, INGREDIENT = Vinegar, INGREDIENT = Soya bean oil, refined, INGREDIENT = Tomatoes, INGREDIENT = Cauliflowers, QUAL... | 1 |
0%
|
|
| Mixed vegetable salad, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Onions, INGREDIENT = Parsley, INGREDIENT = Vinegar, INGREDIENT = Soya bean oil, refined, INGREDIENT = Tomatoes, INGREDIENT = Green onions, QUAL... | 2 |
0%
|
|
| Mixed vegetable salad, PROCESS = Raw, no heat treatment, INGREDIENT = Onions, INGREDIENT = Parsley, INGREDIENT = Vinegar, INGREDIENT = Soya bean oil, refined, INGREDIENT = Tomatoes, INGREDIENT = Beetroots, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Mixed vegetable salad, PROCESS = Raw, no heat treatment, INGREDIENT = Onions, INGREDIENT = Parsley, INGREDIENT = Vinegar, INGREDIENT = Soya bean oil, refined, INGREDIENT = Tomatoes, INGREDIENT = Radishes, QUALITATIVE-INFO = With added salt,... | 2 |
0%
|
|
| Mixed vegetable salad, PROCESS = Raw, no heat treatment, INGREDIENT = Onions, INGREDIENT = Parsley, INGREDIENT = Vinegar, INGREDIENT = Soya bean oil, refined, INGREDIENT = Tomatoes, INGREDIENT = White cabbage, QUALITATIVE-INFO = With added salt | 4 |
0%
|
|
| Mortadella-type sausage | 1195 |
0.1%
|
|
| Mozzarella | 7245 |
0.8%
|
|
| Mozzarella, QUALITATIVE-INFO = Light | 10 |
0%
|
|
| Mozzarella, SOURCE-COMMODITIES = American buffalo milk | 3 |
0%
|
|
| Mung beans (without pods), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 19 |
0%
|
|
| Mustard and related sauces | 2047 |
0.2%
|
|
| Mustard and related sauces, QUALITATIVE-INFO = Without added salt, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 595 |
0.1%
|
|
| Navy bean (fresh seeds), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 83 |
0%
|
|
| Nectarines | 1 |
0%
|
|
| Nougat | 2 |
0%
|
|
| Oat flour | 15 |
0%
|
|
| Oat rolled grains | 379 |
0%
|
|
| Offal based dishes, PROCESS = Broiling/grilling, INGREDIENT = Beef liver, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Okra, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 5 |
0%
|
|
| Okra, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 85 |
0%
|
|
| Okra, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 35 |
0%
|
|
| Okra, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 7 |
0%
|
|
| Olive oil, refined | 1569 |
0.2%
|
|
| Onion soup, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 43 |
0%
|
|
| Onions | 53825 |
6.2%
|
|
| Oranges | 763 |
0.1%
|
|
| Oranges, sweet | 244 |
0%
|
|
| Oregano | 12 |
0%
|
|
| Other desserts spoonable, PHYSICAL-STATE = Jelly | 6 |
0%
|
|
| Palm oil/fat | 224 |
0%
|
|
| Papayas | 198 |
0%
|
|
| Papayas, PART-CONSUMED-ANALYSED = W/o peel, PART-CONSUMED-ANALYSED = W/o seeds | 409 |
0%
|
|
| Parsley, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 772 |
0.1%
|
|
| Parsley, PROCESS = Raw, no heat treatment | 727 |
0.1%
|
|
| Passionfruits | 2 |
0%
|
|
| Passionfruits, PART-CONSUMED-ANALYSED = W/o peel | 2754 |
0.3%
|
|
| Pasta, cooked, with mixed sauce, INGREDIENT = Bechamel sauce, QUALITATIVE-INFO = With added salt | 100 |
0%
|
|
| Pasta, plain (not stuffed), uncooked, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 4161 |
0.5%
|
|
| Pasta, plain (not stuffed), uncooked, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 521 |
0.1%
|
|
| Pasta, plain (not stuffed), uncooked, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Butter, QUALITATIVE-INFO = With added salt | 11 |
0%
|
|
| Pate, chicken liver | 3 |
0%
|
|
| Peach palm hearts | 16 |
0%
|
|
| Peanut butter | 15 |
0%
|
|
| Peanuts | 37 |
0%
|
|
| Peanuts, PROCESS = Cooking and similar thermal preparation processes | 22 |
0%
|
|
| Peanuts, PROCESS = Grinding / milling / crushing | 17 |
0%
|
|
| Peanuts, PROCESS = Roasting, QUALITATIVE-INFO = With added salt | 223 |
0%
|
|
| Peanuts, QUALITATIVE-INFO = Hot/piquant/spicy | 7 |
0%
|
|
| Pears | 163 |
0%
|
|
| Peppermint infusion, QUALITATIVE-INFO = Without added sugar | 1 |
0%
|
|
| Pickled / marinated vegetables, PROCESS = Canning / jarring | 6 |
0%
|
|
| Pickled / marinated vegetables, SOURCE-COMMODITIES = Gherkins, PROCESS = Canning / jarring | 12 |
0%
|
|
| Pig fresh meat, PROCESS = Broiling/grilling, QUALITATIVE-INFO = Without added salt | 412 |
0%
|
|
| Pig fresh meat, PROCESS = Raw, no heat treatment | 22 |
0%
|
|
| Pig fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = Without added salt | 762 |
0.1%
|
|
| Pig fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = With bone | 299 |
0%
|
|
| Pig fresh meat, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 497 |
0.1%
|
|
| Pig fresh meat, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With bone | 36 |
0%
|
|
| Pig other slaughtering products, PART-NATURE = Ear (as part-nature), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 299 |
0%
|
|
| Pig trotters and feet, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 2 |
0%
|
|
| Pig trotters and feet, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 306 |
0%
|
|
| Pigeon peas (dry), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 3 |
0%
|
|
| Pine nut kernels | 5 |
0%
|
|
| Pineapples | 111 |
0%
|
|
| Pizza base, cooked | 1373 |
0.2%
|
|
| Plantains - acuminata cultivars | 250 |
0%
|
|
| Plantains - acuminata cultivars, PROCESS = Baking | 80 |
0%
|
|
| Pommarosas | 22 |
0%
|
|
| Popcorn (maize, popped), INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt | 2926 |
0.3%
|
|
| Popcorn kernels, QUALITATIVE-INFO = Light | 14 |
0%
|
|
| Potato based dishes, PROCESS = Boiling, INGREDIENT = Bechamel sauce, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 1 |
0%
|
|
| Potato crisps from potato slices, QUALITATIVE-INFO = With added salt | 336 |
0%
|
|
| Potato crisps or sticks | 2128 |
0.2%
|
|
| Potato crisps or sticks, QUALITATIVE-INFO = Light | 17 |
0%
|
|
| Potato soup, QUALITATIVE-INFO = Without added salt | 10 |
0%
|
|
| Potatoes, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 23 |
0%
|
|
| Potatoes, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 4558 |
0.5%
|
|
| Potatoes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 12 |
0%
|
|
| Potatoes, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o peel | 15 |
0%
|
|
| Potatoes, PROCESS = Roasting, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 152 |
0%
|
|
| Potatoes, PROCESS = Stir frying, INGREDIENT = Margarines and similar, INGREDIENT = Parsley, QUALITATIVE-INFO = With added salt | 27 |
0%
|
|
| Powdered drink bases, QUALITATIVE-INFO = Light | 9 |
0%
|
|
| Powdered drink bases, QUALITATIVE-INFO = Sugar free | 13 |
0%
|
|
| Pralines | 603 |
0.1%
|
|
| Pralines, PROCESS = Canning / jarring | 19 |
0%
|
|
| Pralines, QUALITATIVE-INFO = Sugar free | 1 |
0%
|
|
| Preparations for raising and flavouring home-made bakery | 318 |
0%
|
|
| Prepared pasta salad, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomatoes, INGREDIENT = Parsley, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 5 |
0%
|
|
| Processed cheese, sliceable | 786 |
0.1%
|
|
| Processed cheese, sliceable, QUALITATIVE-INFO = Light | 3 |
0%
|
|
| Processed cheese, spreadable | 868 |
0.1%
|
|
| Processed cheese, spreadable, QUALITATIVE-INFO = Light | 71 |
0%
|
|
| Processed maize-based flakes | 797 |
0.1%
|
|
| Puddings based on cereal products and/or nuts/fruits and similar, INGREDIENT = Chocolate flavour | 23 |
0%
|
|
| Pumpkins, PROCESS = Baking, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel, PART-CONSUMED-ANALYSED = W/o seeds | 1 |
0%
|
|
| Pumpkins, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, PART-CONSUMED-ANALYSED = W/o peel, PART-CONSUMED-ANALYSED = W/o seeds | 6 |
0%
|
|
| Pumpkins, PROCESS = Boiling, PART-CONSUMED-ANALYSED = W/o peel, PART-CONSUMED-ANALYSED = W/o seeds | 196 |
0%
|
|
| Pumpkins, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 1114 |
0.1%
|
|
| Pumpkins, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Black pepper, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Parsley, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Pumpkins, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 33 |
0%
|
|
| Purple mombins | 2 |
0%
|
|
| Quinoa grain, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 1 |
0%
|
|
| Radishes, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel, PART-CONSUMED-ANALYSED = W/o surrounding medium | 3 |
0%
|
|
| Refined cane sugar | 9065 |
1%
|
|
| Refined cane sugar, QUALITATIVE-INFO = Light | 1 |
0%
|
|
| Rice grain, brown, PROCESS = Boiling | 321 |
0%
|
|
| Rice grain, polished, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 30894 |
3.6%
|
|
| Rice porridge, PROCESS = Cooking and similar thermal preparation processes | 51 |
0%
|
|
| Ricotta | 199 |
0%
|
|
| Ricotta, QUALITATIVE-INFO = Light | 3 |
0%
|
|
| Roman rocket | 102 |
0%
|
|
| Roselle leaves, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Salmons, PROCESS = Broiling/grilling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o skin | 71 |
0%
|
|
| Salmons, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o skin | 23 |
0%
|
|
| Salt, iodised | 125699 |
14.5%
|
|
| Salt-preserved fish | 4 |
0%
|
|
| Salted cod, PROCESS = Stir frying | 60 |
0%
|
|
| Sandwich bread (hamburger roll-type) | 3937 |
0.5%
|
|
| Sardines and sardine-type fishes, PROCESS = Broiling/grilling, QUALITATIVE-INFO = With added salt | 25 |
0%
|
|
| Sauces from fermented/hydrolised sources and similar, INGREDIENT = Cassava roots, INGREDIENT = Chinese capsicum, QUALITATIVE-INFO = Without added salt | 14 |
0%
|
|
| Sausages, PROCESS = Broiling/grilling, INGREDIENT = Chicken fresh meat | 45 |
0%
|
|
| Seafood-based meals, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Mussels, INGREDIENT = Coconut milk (cocos nucifera) liquid, QUALITATIVE-INFO = With added salt | 2 |
0%
|
|
| Seafood-based meals, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Mussels, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refined, QUALITATIV... | 14 |
0%
|
|
| Sherry | 2 |
0%
|
|
| Short pastry dough and similar, PROCESS = Deep frying, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 4704 |
0.5%
|
|
| Shrimps and prawns, PROCESS = Deep frying, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o shell, PART-CONSUMED-ANALYSED = Part consumed-analysed for food in general | 56 |
0%
|
|
| Shrimps and prawns, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o shell | 436 |
0.1%
|
|
| Shrimps, common, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o shell | 91 |
0%
|
|
| Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids | 55 |
0%
|
|
| Single meal replacement for weight reduction | 53 |
0%
|
|
| Slicing bean (young pods), PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 33 |
0%
|
|
| Slicing bean (young pods), PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 222 |
0%
|
|
| Slicing bean (young pods), PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 1455 |
0.2%
|
|
| Slicing bean (young pods), PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 4 |
0%
|
|
| Soft candies and analogues, INGREDIENT = Coconuts, INGREDIENT = Gelatine | 10 |
0%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Guarana flavour | 5687 |
0.7%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Guarana flavour, QUALITATIVE-INFO = Light | 27 |
0%
|
|
| Soft drink, grapefruit flavour | 235 |
0%
|
|
| Soft drink, lemon flavour | 309 |
0%
|
|
| Soft drink, lemon flavour, QUALITATIVE-INFO = Sugar free | 38 |
0%
|
|
| Soft drink, orange flavour | 749 |
0.1%
|
|
| Soft drinks with minor amounts of fruits or flavours, PROCESS = Reconstitution from concentrate, powder or other dehydrated form | 3351 |
0.4%
|
|
| Sour cream, plain | 10 |
0%
|
|
| Soursops | 1 |
0%
|
|
| Soy sauce | 47 |
0%
|
|
| Soya bean oil, refined | 103472 |
12%
|
|
| Soya bean oil, refined, PROCESS = Cooking and similar thermal preparation processes | 15 |
0%
|
|
| Soya bean oil, refined, PROCESS = Frying | 7023 |
0.8%
|
|
| Soya drink | 43 |
0%
|
|
| Soya drink, INGREDIENT = Fruit flavour | 49 |
0%
|
|
| Soya drink, PROCESS = Drying (dehydration), PHYSICAL-STATE = Powder | 20 |
0%
|
|
| Soyabeans (without pods), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 3 |
0%
|
|
| Spalla cotta | 2 |
0%
|
|
| Sparkling wine | 1 |
0%
|
|
| Spearmint | 81 |
0%
|
|
| Spinaches, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 6 |
0%
|
|
| Spinaches, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 7 |
0%
|
|
| Sponge biscuits | 63 |
0%
|
|
| Squids, PROCESS = Deep frying, QUALITATIVE-INFO = Without added salt | 8 |
0%
|
|
| Starchy pudding, INGREDIENT = Caramel flavour, QUALITATIVE-INFO = Without added sugar | 3 |
0%
|
|
| Starchy pudding, INGREDIENT = Maize grain | 50 |
0%
|
|
| Starchy pudding, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Maize grain | 3 |
0%
|
|
| Strawberries | 476 |
0.1%
|
|
| Strawberries, PRODUCTION-METHOD = Organic production | 2 |
0%
|
|
| Sucrose (common sugar) | 2576 |
0.3%
|
|
| Sugar cane molasses | 8 |
0%
|
|
| Sugar canes, PROCESS = Juicing | 42 |
0%
|
|
| Sugar loaf chicories, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 3 |
0%
|
|
| Sugar loaf chicories, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 6 |
0%
|
|
| Summer squashes, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 1 |
0%
|
|
| Summer squashes, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 48 |
0%
|
|
| Summer squashes, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 25 |
0%
|
|
| Sunflower seed oil, edible | 46 |
0%
|
|
| Sweet bars and other formed sweet masses, INGREDIENT = Common banana, INGREDIENT = Sucrose (common sugar) | 5 |
0%
|
|
| Sweet bars and other formed sweet masses, INGREDIENT = Peanuts, INGREDIENT = Caramel, hard | 36 |
0%
|
|
| Sweet bars and other formed sweet masses, INGREDIENT =Marmalade, QUALITATIVE-INFO = Light | 3 |
0%
|
|
| Sweet bars and other formed sweet masses, PROCESS = Roasting, INGREDIENT = Peanuts | 231 |
0%
|
|
| Sweet corn canned | 55 |
0%
|
|
| Sweet corn, PROCESS = Baking, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Sweet corn, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 143 |
0%
|
|
| Sweet corn, PROCESS = Stir frying, QUALITATIVE-INFO = With added salt | 4 |
0%
|
|
| Sweet peppers | 72 |
0%
|
|
| Sweet peppers, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 253 |
0%
|
|
| Sweet peppers, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 460 |
0.1%
|
|
| Sweet peppers, PROCESS = Raw, no heat treatment | 452 |
0.1%
|
|
| Sweet peppers, PROCESS = Roasting, QUALITATIVE-INFO = Without added salt | 463 |
0.1%
|
|
| Sweet potatoes, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 283 |
0%
|
|
| Sweet potatoes, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 12 |
0%
|
|
| Sweet potatoes, PROCESS = Roasting, INGREDIENT = Parsley, INGREDIENT = Black pepper, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 7 |
0%
|
|
| Sweet potatoes, PROCESS = Stir frying, INGREDIENT = Margarines and similar, INGREDIENT = Parsley, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 1 |
0%
|
|
| Sweetsops | 13 |
0%
|
|
| Syrups, INGREDIENT = Chocolate flavour | 110 |
0%
|
|
| Syrups, SOURCE-COMMODITIES = Fruit used as fruit | 2 |
0%
|
|
| Table grapes | 196 |
0%
|
|
| Table grapes, PRODUCTION-METHOD = Organic production | 1 |
0%
|
|
| Table olives | 51 |
0%
|
|
| Table olives ready for consumption, PROCESS = Canning / jarring | 430 |
0%
|
|
| Tamarind | 1 |
0%
|
|
| Tangerines | 215 |
0%
|
|
| Tannia leaves, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 2 |
0%
|
|
| Tannia leaves, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Tap water | 12012 |
1.4%
|
|
| Tapioca starch | 412 |
0%
|
|
| Tapioca starch-based snacks | 113 |
0%
|
|
| Taros, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 2 |
0%
|
|
| Taros, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 9 |
0%
|
|
| Tequila and similar spirits | 27 |
0%
|
|
| Textured soy protein, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, INGREDIENT = Stock cubes or granulate, vegetables, QUALITATIVE-INFO = With added salt | 51 |
0%
|
|
| Toffee | 60 |
0%
|
|
| Toffee, QUALITATIVE-INFO = Sugar free | 1 |
0%
|
|
| Tofu | 2 |
0%
|
|
| Tomato ketchup and related sauces | 2845 |
0.3%
|
|
| Tomato-containing cooked sauces | 1038 |
0.1%
|
|
| Tomato-containing cooked sauces, QUALITATIVE-INFO = Light | 1 |
0%
|
|
| Tomatoes | 3487 |
0.4%
|
|
| Tomatoes, PROCESS = Cooking and similar thermal preparation processes | 1581 |
0.2%
|
|
| Tomatoes, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 1266 |
0.1%
|
|
| Tomatoes, PROCESS = Raw, no heat treatment | 6936 |
0.8%
|
|
| Traditional margarine | 4187 |
0.5%
|
|
| Traditional margarine, QUALITATIVE-INFO = Light | 32 |
0%
|
|
| Traditional margarine, QUALITATIVE-INFO = Without added salt, FAT-CONTENT = 65 % fat | 2878 |
0.3%
|
|
| Turkey fresh meat, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o skin | 201 |
0%
|
|
| Turkey fresh meat, PROCESS = Roasting, INGREDIENT = Butter, QUALITATIVE-INFO = With added salt | 3 |
0%
|
|
| Turnips, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 1 |
0%
|
|
| Vanilla pods extract | 110 |
0%
|
|
| Vegetable based dishes, INGREDIENTS = Chayote fruits, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refined, ... | 2 |
0%
|
|
| Vinegar, SOURCE-COMMODITIES = Rice grain | 71 |
0%
|
|
| Vinegar, apple | 29 |
0%
|
|
| Vodka and vodka-like spirits | 24 |
0%
|
|
| Wafers | 118 |
0%
|
|
| Wafers, QUALITATIVE-INFO = Light | 10 |
0%
|
|
| Walnuts | 250 |
0%
|
|
| Water-based ice creams, INGREDIENT = Fruit / vegetable juices and nectars, PHYSICAL-STATE = Dices / sticks | 444 |
0.1%
|
|
| Water-based ice creams, PROCESS = Freezing, INGREDIENT = Fruit / vegetable juices and nectars, PHYSICAL-STATE = Dices / sticks | 233 |
0%
|
|
| Watercresses | 1 |
0%
|
|
| Watercresses, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Watercresses, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 3 |
0%
|
|
| Watermelons | 294 |
0%
|
|
| Watermelons, PART-CONSUMED-ANALYSED = W/o peel, PART-CONSUMED-ANALYSED = W/o seeds | 23 |
0%
|
|
| Wheat bran | 11 |
0%
|
|
| Wheat bread and rolls, brown or wholemeal | 116 |
0%
|
|
| Wheat bread and rolls, brown or wholemeal, QUALITATIVE-INFO = Light | 6 |
0%
|
|
| Wheat bread and rolls, white (refined flour) | 16918 |
2%
|
|
| Wheat bread and rolls, white (refined flour), PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1476 |
0.2%
|
|
| Wheat bread and rolls, white (refined flour), PROCESS = Toasting / coffee roasting | 685 |
0.1%
|
|
| Wheat bread and rolls, white (refined flour), QUALITATIVE-INFO = Light, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 19 |
0%
|
|
| Wheat bread and rolls, white (refined flour), QUALITATIVE-INFO = Sugar free, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 37 |
0%
|
|
| Wheat flour white, FORTIFICATION-AGENT = Vitamin B9 (folic acid, folinic acid), FORTIFICATION-AGENT = Iron | 8010 |
0.9%
|
|
| Whisky | 2 |
0%
|
|
| White cabbage, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 47 |
0%
|
|
| White cabbage, PROCESS = Stir frying, INGREDIENT = Soya bean oil, refined, INGREDIENT = Garlic, INGREDIENT = Onions, QUALITATIVE-INFO = With added salt | 59 |
0%
|
|
| Whitefishes or coregonus, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 168 |
0%
|
|
| Wiener sausage, PROCESS = Canning / jarring | 265 |
0%
|
|
| Wine | 30 |
0%
|
|
| Wine, white | 112 |
0%
|
|
| Yams, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 156 |
0%
|
|
| Yams, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 1 |
0%
|
|
| Yoghurt, cow milk, flavoured | 1526 |
0.2%
|
|
| Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Light | 22 |
0%
|
|
| Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Sugar free | 7 |
0%
|
|
| Yoghurt, cow milk, plain | 22 |
0%
|
|
| Yoghurt, cow milk, plain, QUALITATIVE-INFO = Low fat (naturally or reduced) | 11 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.