Brazilian Study of Cardiovascular Risks in Adolescents
Brazil, 2013 - 2014
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Reference ID
BRA_2014_ERICA_v01_EN_M_v01_A_OCS
Producer(s)
Universidade Federal do Rio de Janeiro [Federal University of Rio de Janeiro, Brazil]
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Metadata
Created on
Dec 07, 2021
Last modified
Jun 16, 2025
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FoodEx2 ingredient description (FOODEX2_INGR_DESCR)
Data file: anon_consumption_user_2
Overview
Valid:
864093
Type:
Discrete
Width:
244
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Acerolas | 5 |
0%
|
|
| Acidophilus milk | 142 |
0%
|
|
| Almonds | 1 |
0%
|
|
| Almonds, QUALITATIVE-INFO = Without added salt | 265 |
0%
|
|
| Ambarellas | 2 |
0%
|
|
| American persimmons | 27 |
0%
|
|
| American plums | 34 |
0%
|
|
| Animal blood, SOURCE = Pig (as animal), PROCESS = Raw, no heat treatment | 5 |
0%
|
|
| Apples | 1578 |
0.2%
|
|
| Apples, PART-CONSUMED-ANALYSED = With peel | 489 |
0.1%
|
|
| Apricots | 1 |
0%
|
|
| Arracacha, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 18 |
0%
|
|
| Arracacha, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 1 |
0%
|
|
| Artificial sweeteners (e.g., aspartam, saccharine) | 3 |
0%
|
|
| Asian-style noodles other than glass noodles, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Seasoning mixes, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1028 |
0.1%
|
|
| Asparagus peas (with pods), PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 4 |
0%
|
|
| Aspartame, PHYSICAL-STATE = Powder | 7 |
0%
|
|
| Aubergines, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 9 |
0%
|
|
| Aubergines, PROCESS = Griddling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 1 |
0%
|
|
| Aubergines, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = With peel | 10 |
0%
|
|
| Aubergines, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined | 1 |
0%
|
|
| Avocados | 174 |
0%
|
|
| Awara palm fruits | 15 |
0%
|
|
| Açaàberries | 7 |
0%
|
|
| Baby leaf indian mustard leaves, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 1 |
0%
|
|
| Baby leaf indian mustard leaves, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Bacon | 98 |
0%
|
|
| Bacon, PROCESS = Frying | 1653 |
0.2%
|
|
| Bacon, PROCESS = Raw, no heat treatment | 402 |
0%
|
|
| Baking yeast, PHYSICAL-STATE = Tablets | 165 |
0%
|
|
| Baklava | 1 |
0%
|
|
| Basil, PROCESS = Raw, no heat treatment | 3 |
0%
|
|
| Beans (fresh seeds without pods) and similar-, PROCESS = Cooking and similar thermal preparation processes | 20306 |
2.3%
|
|
| Beans (fresh seeds without pods) and similar-, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 749 |
0.1%
|
|
| Beef liver, PROCESS = Broiling/grilling, QUALITATIVE-INFO = Without added salt | 229 |
0%
|
|
| Beef liver, PROCESS = Raw, no heat treatment | 2 |
0%
|
|
| Beef liver, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 114 |
0%
|
|
| Beer | 41 |
0%
|
|
| Beetroots, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 664 |
0.1%
|
|
| Beetroots, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o peel | 39 |
0%
|
|
| Beetroots, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 3 |
0%
|
|
| Biscuit with inclusions, filling or coating | 4480 |
0.5%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate spread | 41 |
0%
|
|
| Biscuit with inclusions, filling or coating, QUALITATIVE-INFO = Light | 2 |
0%
|
|
| Biscuit with inclusions, filling or coating, QUALITATIVE-INFO = Sugar free | 4 |
0%
|
|
| Biscuits, sweet, plain | 2956 |
0.3%
|
|
| Biscuits, sweet, plain, QUALITATIVE-INFO = Light | 32 |
0%
|
|
| Black eyed peas (without pods), PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 482 |
0.1%
|
|
| Black eyed peas (without pods), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 447 |
0.1%
|
|
| Black gram (fresh seeds), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 247 |
0%
|
|
| Black pepper, PHYSICAL-STATE = Fragments / granules / splinters | 208 |
0%
|
|
| Black pepper, PROCESS = Grinding / milling / crushing | 7 |
0%
|
|
| Black raspberries | 2 |
0%
|
|
| Blue shark, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 16 |
0%
|
|
| Boiled eggs, QUALITATIVE-INFO = With added salt | 872 |
0.1%
|
|
| Bovine edible offal, non-muscle, other than liver and kidney, PART-NATURE = Lung (as part-nature), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 4 |
0%
|
|
| Bovine heart, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 18 |
0%
|
|
| Bovine heart, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 7 |
0%
|
|
| Bovine meat, dried, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt | 48 |
0%
|
|
| Bovine stomach, PROCESS = Boiling, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 47 |
0%
|
|
| Bovine stomach, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 84 |
0%
|
|
| Bovine tail, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 25 |
0%
|
|
| Bovine tail, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 312 |
0%
|
|
| Bovine tongue, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 82 |
0%
|
|
| Bovine, minced meat, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 53 |
0%
|
|
| Bovine, minced meat, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 1264 |
0.1%
|
|
| Bovine, minced meat, PROCESS = Stir frying, INGREDIENT = Soya bean oil, refined, INGREDIENT = Seasoning mixes, QUALITATIVE-INFO = With added salt | 12445 |
1.4%
|
|
| Brandy | 1 |
0%
|
|
| Brazil nuts | 281 |
0%
|
|
| Brazilian guavas | 104 |
0%
|
|
| Brazilian guavas, PART-CONSUMED-ANALYSED = With peel | 1391 |
0.2%
|
|
| Breadcrumbs | 390 |
0%
|
|
| Breadfruits | 1 |
0%
|
|
| Brioche type products | 5 |
0%
|
|
| Broccoli, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 175 |
0%
|
|
| Broccoli, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 463 |
0.1%
|
|
| Broccoli, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 21 |
0%
|
|
| Brown cane sugar | 37 |
0%
|
|
| Bulgur | 1 |
0%
|
|
| Bulgur, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 75 |
0%
|
|
| Butter | 3042 |
0.4%
|
|
| Butter, QUALITATIVE-INFO = Light | 72 |
0%
|
|
| Butter, QUALITATIVE-INFO = With added salt | 4653 |
0.5%
|
|
| Butter, QUALITATIVE-INFO = Without added salt | 2663 |
0.3%
|
|
| Candied fruits | 58 |
0%
|
|
| Canned meat, INGREDIENT = Bovine fresh meat | 62 |
0%
|
|
| Canned or jarred peas | 64 |
0%
|
|
| Canned sardines | 127 |
0%
|
|
| Canned tunas and similar | 30 |
0%
|
|
| Canned tunas and similar, QUALITATIVE-INFO = Light | 1 |
0%
|
|
| Canned/jarred vegetables | 7 |
0%
|
|
| Canned/jarred vegetables, SOURCE-COMMODITIES = Carrots, SOURCE-COMMODITIES = Garden peas (without pods) | 3 |
0%
|
|
| Canned/jarred vegetables, SOURCE-COMMODITIES = Garden peas (without pods), SOURCE-COMMODITIES = Sweet corn | 23 |
0%
|
|
| Canned/jarred vegetables, SOURCE-COMMODITIES = Palm hearts | 24 |
0%
|
|
| Capsicum annuum hot cultivars, PROCESS = Raw, no heat treatment | 30 |
0%
|
|
| Carambolas | 5 |
0%
|
|
| Carrots, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 2 |
0%
|
|
| Carrots, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 2989 |
0.3%
|
|
| Carrots, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o peel | 558 |
0.1%
|
|
| Carrots, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 15 |
0%
|
|
| Carrots, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 7132 |
0.8%
|
|
| Carrots, PROCESS = Stir frying, INGREDIENT = Traditional margarine, INGREDIENT = Parsley, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 1 |
0%
|
|
| Cashew apples | 2 |
0%
|
|
| Cashew nuts | 18 |
0%
|
|
| Cashew nuts, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Without added salt | 265 |
0%
|
|
| Cashew nuts, PROCESS = Toasting / coffee roasting, QUALITATIVE-INFO = With added salt | 100 |
0%
|
|
| Cassava roots, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 12 |
0%
|
|
| Cassava roots, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel, PART-CONSUMED-ANALYSED = W/o surrounding medium | 615 |
0.1%
|
|
| Cassava roots, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 53 |
0%
|
|
| Cassava roots, PROCESS = Deep frying, QUALITATIVE-INFO = With added salt | 107 |
0%
|
|
| Cassava roots, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o peel | 248 |
0%
|
|
| Cassava roots, PROCESS = Roasting, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 28 |
0%
|
|
| Cassava roots, PROCESS = Stir frying, INGREDIENT = Parsley, INGREDIENT = Traditional margarine, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 11 |
0%
|
|
| Cauliflowers, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 83 |
0%
|
|
| Cauliflowers, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 521 |
0.1%
|
|
| Cauliflowers, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Celeries, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 1561 |
0.2%
|
|
| Celeries, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 2 |
0%
|
|
| Cereal bars plain | 534 |
0.1%
|
|
| Cereal bars plain, QUALITATIVE-INFO = Sugar free | 13 |
0%
|
|
| Chards | 3 |
0%
|
|
| Chards, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 3 |
0%
|
|
| Chards, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 53 |
0%
|
|
| Chards, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 3 |
0%
|
|
| Chayote fruits, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 3 |
0%
|
|
| Chayote fruits, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 1291 |
0.1%
|
|
| Chayote fruits, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 8 |
0%
|
|
| Cheese | 451 |
0.1%
|
|
| Cheese powder | 67 |
0%
|
|
| Cheese, QUALITATIVE-INFO = Light | 3 |
0%
|
|
| Cheese, canestrato pugliese | 12 |
0%
|
|
| Cheese, edam | 5 |
0%
|
|
| Cheese, juustoleipa | 962 |
0.1%
|
|
| Cheese, juustoleipa, QUALITATIVE-INFO = Light | 3 |
0%
|
|
| Cheese, parmigiano reggiano, PROCESS = Grating | 402 |
0%
|
|
| Cheese, provolone | 2 |
0%
|
|
| Cherimoyas and similar-, GENERIC-TERM = Other | 1 |
0%
|
|
| Cherries (sweet) | 2 |
0%
|
|
| Chewing gum | 1868 |
0.2%
|
|
| Chewing gum, QUALITATIVE-INFO = Light | 1 |
0%
|
|
| Chewing gum, QUALITATIVE-INFO = Sugar free | 14 |
0%
|
|
| Chia seeds, PROCESS = Drying (dehydration) | 265 |
0%
|
|
| Chicken feet, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 2 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Broiling/grilling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o skin | 946 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Broiling/grilling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o skin | 719 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o skin | 439 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o skin | 318 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, PART-CONSUMED-ANALYSED = W/o skin | 1041 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Stir frying, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o skin | 1316 |
0.2%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o skin | 319 |
0%
|
|
| Chicken fresh meat, PROCESS = Broiling/grilling, QUALITATIVE-INFO = Without added salt | 2098 |
0.2%
|
|
| Chicken fresh meat, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = With skin | 86 |
0%
|
|
| Chicken fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = With added salt | 84 |
0%
|
|
| Chicken fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With skin | 240 |
0%
|
|
| Chicken fresh meat, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 5108 |
0.6%
|
|
| Chicken fresh meat, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With skin | 605 |
0.1%
|
|
| Chicken liver, PROCESS = Deep frying, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 4 |
0%
|
|
| Chicken liver, PROCESS = Stir frying, INGREDIENT = Soya bean oil, refined, INGREDIENT = Garlic, INGREDIENT = Onions, QUALITATIVE-INFO = With added salt | 5 |
0%
|
|
| Chicken msm, PROCESS = Deep frying, PROCESS = Breading, INGREDIENT = Soya bean oil, refined | 262 |
0%
|
|
| Chicken, other slaughtering products, PART-NATURE = Heart (as part-nature), PROCESS = Broiling/grilling, QUALITATIVE-INFO = Without added salt | 44 |
0%
|
|
| Chicken, other slaughtering products, PART-NATURE = Stomach (as part-nature), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 10 |
0%
|
|
| Chickpeas (without pods), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 10 |
0%
|
|
| Chinese cabbages | 1 |
0%
|
|
| Chives | 23 |
0%
|
|
| Chives, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 176 |
0%
|
|
| Chocolate and similar, PHYSICAL-STATE = Bars / tables | 1958 |
0.2%
|
|
| Chocolate spread | 63 |
0%
|
|
| Chocolate spread, QUALITATIVE-INFO = Light | 1 |
0%
|
|
| Chocolate spread, QUALITATIVE-INFO = Sugar free | 1 |
0%
|
|
| Chorizo and similar | 1 |
0%
|
|
| Cinnamon bark, PROCESS = Grinding / milling / crushing, PHYSICAL-STATE = Powder | 493 |
0.1%
|
|
| Cocoa beans (fermented or dried) | 1 |
0%
|
|
| Cocoa beverage-preparation, powder | 4150 |
0.5%
|
|
| Cocoa beverage-preparation, powder, QUALITATIVE-INFO = Sugar free | 16 |
0%
|
|
| Cocoa mass | 2 |
0%
|
|
| Cocoa powder, QUALITATIVE-INFO = Without added sugar | 19 |
0%
|
|
| Coconut milk (cocos nucifera) liquid | 147 |
0%
|
|
| Coconut water | 96 |
0%
|
|
| Coconuts, PART-CONSUMED-ANALYSED = W/o shell | 624 |
0.1%
|
|
| Coffee beverages, QUALITATIVE-INFO = Without added sugar | 12668 |
1.5%
|
|
| Cola beverages, caffeinic | 9727 |
1.1%
|
|
| Collards | 2 |
0%
|
|
| Collards, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 138 |
0%
|
|
| Collards, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 35 |
0%
|
|
| Collards, PROCESS = Raw, no heat treatment | 13 |
0%
|
|
| Collards, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 129 |
0%
|
|
| Common banana | 100 |
0%
|
|
| Common banana - acuminata cultivars | 1120 |
0.1%
|
|
| Common laminated dough, PROCESS = Raw, no heat treatment, PROCESS = Freezing | 1 |
0%
|
|
| Common mushrooms, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 580 |
0.1%
|
|
| Common peaches | 26 |
0%
|
|
| Compote of fruit / vegetables, INGREDIENT = Fruit used as fruit | 26 |
0%
|
|
| Compote of fruit / vegetables, INGREDIENT = Papayas, PART-CONSUMED-ANALYSED = W/o surrounding medium | 26 |
0%
|
|
| Condensed milk (sometimes with added sugars) | 916 |
0.1%
|
|
| Condensed milk (sometimes with added sugars), PROCESS = Canning / jarring, QUALITATIVE-INFO = With added sugar | 94 |
0%
|
|
| Condensed milk (sometimes with added sugars), QUALITATIVE-INFO = Light | 1 |
0%
|
|
| Condensed milk (sometimes with added sugars), QUALITATIVE-INFO = Sugar free | 5 |
0%
|
|
| Cooked pork ham | 1723 |
0.2%
|
|
| Coriander leaves, PROCESS = Raw, no heat treatment | 16 |
0%
|
|
| Corn semolina based thick soup, QUALITATIVE-INFO = With added salt | 224 |
0%
|
|
| Corned beef, cooked | 1341 |
0.2%
|
|
| Couscous, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Maize meal, QUALITATIVE-INFO = With added salt | 1622 |
0.2%
|
|
| Cow milk, natural high fat | 106 |
0%
|
|
| Cow milk, semi skimmed (half fat) | 124 |
0%
|
|
| Cow milk, skimmed (low fat) | 513 |
0.1%
|
|
| Cow milk, skimmed (low fat), PROCESS = UHT | 6 |
0%
|
|
| Cow milk, whole | 18239 |
2.1%
|
|
| Cow, ox or bull fresh meat, PROCESS = Broiling/grilling, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt | 6 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Broiling/grilling, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = Including visible fat | 53 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Broiling/grilling, PART-CONSUMED-ANALYSED = Excluding visible fat | 577 |
0.1%
|
|
| Cow, ox or bull fresh meat, PROCESS = Broiling/grilling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = Excluding visible fat | 4 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Broiling/grilling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = Excluding visible fat | 1766 |
0.2%
|
|
| Cow, ox or bull fresh meat, PROCESS = Broiling/grilling, QUALITATIVE-INFO = Without added salt, QUALITATIVE-INFO = Garlic, QUALITATIVE-INFO = Onions, QUALITATIVE-INFO = Soya bean oil, refined | 53 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 6727 |
0.8%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = Includin... | 3 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 14 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o bone | 17 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 59 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 5588 |
0.6%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = Excluding visible fat | 18673 |
2.2%
|
|
| Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = Excluding visible fat | 200 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o bone | 147 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With bone | 231 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = Without added salt | 6 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 2 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = Excluding visible fat | 2 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt | 172 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = Excluding visible fat | 2 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Stir frying, INGREDIENT = Soya bean oil, refined, INGREDIENT = Seasoning mixes, QUALITATIVE-INFO = With added salt | 3 |
0%
|
|
| Crabs, sea-spiders, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 17 |
0%
|
|
| Crackers and breadsticks | 3841 |
0.4%
|
|
| Crackers and breadsticks, INGREDIENT = Ham flavour | 3 |
0%
|
|
| Crackers and breadsticks, INGREDIENT = Ham flavour, QUALITATIVE-INFO = Light | 36 |
0%
|
|
| Crackers and breadsticks, QUALITATIVE-INFO = Light | 43 |
0%
|
|
| Cream cheese | 73 |
0%
|
|
| Cream, plain, PROCESS = Canning / jarring | 778 |
0.1%
|
|
| Crisp lettuces, PROCESS = Raw, no heat treatment | 251 |
0%
|
|
| Crocodiles, PROCESS = Raw, no heat treatment | 2 |
0%
|
|
| Croissant | 90 |
0%
|
|
| Cucumbers | 470 |
0.1%
|
|
| Cucumbers, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o peel | 13 |
0%
|
|
| Cupuaçu | 372 |
0%
|
|
| Curly endives, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 13 |
0%
|
|
| Custard | 166 |
0%
|
|
| Custard, INGREDIENT = Coconuts, INGREDIENT = Hen egg yolk, INGREDIENT = Traditional margarine, INGREDIENT = Refined cane sugar | 24 |
0%
|
|
| Dairy desserts spoonable, QUALITATIVE-INFO = Without added sugar | 1 |
0%
|
|
| Diet soft drink with caffeine | 220 |
0%
|
|
| Diet soft drinks with flavours, INGREDIENT = Guarana flavour | 50 |
0%
|
|
| Dragée, sugar coated, INGREDIENT = Milk chocolate | 10 |
0%
|
|
| Dried apricots | 265 |
0%
|
|
| Dried herbs, SOURCE-COMMODITIES = Coriander leaves | 426 |
0%
|
|
| Dried pasta, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 2386 |
0.3%
|
|
| Dried prunes | 12 |
0%
|
|
| Dried starchy roots and tuber products, INGREDIENT = Cassava roots, PHYSICAL-STATE = Fragments / granules / splinters | 15 |
0%
|
|
| Dried starchy roots and tuber products, SOURCE-COMMODITIES = Cassava roots, INGREDIENT = Herbs/spices sauces, QUALITATIVE-INFO = With added salt, GENERIC-TERM = Other | 1630 |
0.2%
|
|
| Dried starchy roots and tuber products, SOURCE-COMMODITIES = Cassava roots, PHYSICAL-STATE = Powder, GENERIC-TERM = Other | 2218 |
0.3%
|
|
| Dried starchy roots and tuber products, SOURCE-COMMODITIES = Cassava roots, PROCESS = Toasting / coffee roasting, PHYSICAL-STATE = Powder | 322 |
0%
|
|
| Dried vegetables, SOURCE-COMMODITIES = Laver | 73 |
0%
|
|
| Dried vine fruits (raisins etc.) | 397 |
0%
|
|
| Dried vine fruits (raisins etc.), PART-CONSUMED-ANALYSED = W/o seeds | 285 |
0%
|
|
| Duck fresh meat, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 6 |
0%
|
|
| Energy drinks | 116 |
0%
|
|
| Escaroles | 1 |
0%
|
|
| Ethiopian eggplants, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 25 |
0%
|
|
| Ethiopian eggplants, PROCESS = Raw, no heat treatment | 2 |
0%
|
|
| Ethiopian eggplants, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 3 |
0%
|
|
| Extruded breakfast cereal products, SOURCE-COMMODITIES = Rice grain, INGREDIENT = Cocoa powder | 1 |
0%
|
|
| Figs | 1 |
0%
|
|
| Filled chocolate | 951 |
0.1%
|
|
| Finger food, PROCESS = Deep frying, INGREDIENT = Bovine, minced meat, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2692 |
0.3%
|
|
| Finger food, PROCESS = Deep frying, INGREDIENT = Chicken, minced meat, INGREDIENT = Soya bean oil, refined | 772 |
0.1%
|
|
| Fish and seafood based dishes, INGREDIENT = Freshwater fish, INGREDIENT = White sauces, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Fish and seafood based dishes, INGREDIENT = Okra, INGREDIENT = Dried starchy roots and tuber products, INGREDIENT = Dried shrimps and prawns, INGREDIENT = Savoury sauces, QUALITATIVE-INFO = Without added salt | 1170 |
0.1%
|
|
| Fish and seafood based dishes, INGREDIENT = Shrimps and prawns, INGREDIENT = White sauces, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o shell | 5 |
0%
|
|
| Fish and seafood based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Freshwater fish, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, re... | 6 |
0%
|
|
| Fish and seafood based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Marine fish, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refine... | 7 |
0%
|
|
| Fish and seafood based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Salted cod, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refined | 1 |
0%
|
|
| Fish and seafood based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Shrimps and prawns, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, INGREDIENT = Tomato-containing cooke... | 5 |
0%
|
|
| Fish pâté | 11 |
0%
|
|
| Fish roe | 1 |
0%
|
|
| Flan tart | 258 |
0%
|
|
| Flavoured bottled water, INGREDIENT = Tonic flavour | 28 |
0%
|
|
| Flavoured bottled water, INGREDIENT = Tonic flavour, QUALITATIVE-INFO = Sugar free | 1 |
0%
|
|
| Flavoured milks | 202 |
0%
|
|
| Flavoured milks, INGREDIENT = Chocolate flavour | 4502 |
0.5%
|
|
| Flavoured milks, INGREDIENT = Chocolate flavour, QUALITATIVE-INFO = Sugar free | 10 |
0%
|
|
| Flavoured milks, QUALITATIVE-INFO = Light | 12 |
0%
|
|
| Frankfurter sausage | 1684 |
0.2%
|
|
| Frankfurter sausage, QUALITATIVE-INFO = Light | 3 |
0%
|
|
| French fries from cut potato, QUALITATIVE-INFO = With added salt | 1369 |
0.2%
|
|
| Fresh bulk sausages, PROCESS = Broiling/grilling, INGREDIENT = Chicken, minced meat, QUALITATIVE-INFO = With added salt | 77 |
0%
|
|
| Fresh bulk sausages, PROCESS = Broiling/grilling, INGREDIENT = Pig minced meat | 552 |
0.1%
|
|
| Fresh bulk sausages, PROCESS = Broiling/grilling, INGREDIENT = Pig minced meat, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 4 |
0%
|
|
| Fresh bulk sausages, PROCESS = Broiling/grilling, INGREDIENT = Pig minced meat, QUALITATIVE-INFO = With added salt | 453 |
0.1%
|
|
| Fresh bulk sausages, PROCESS = Broiling/grilling, INGREDIENT = Pig minced meat, QUALITATIVE-INFO = Without added salt | 835 |
0.1%
|
|
| Fresh bulk sausages, PROCESS = Deep frying | 24 |
0%
|
|
| Fresh bulk sausages, PROCESS = Stir frying, INGREDIENT = Pig minced meat, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 11 |
0%
|
|
| Fresh egg pasta, PROCESS = Cooking and similar thermal preparation processes | 782 |
0.1%
|
|
| Fresh uncured cheese | 631 |
0.1%
|
|
| Fresh uncured cheese, QUALITATIVE-INFO = Light | 3 |
0%
|
|
| Freshwater fish, PROCESS = Raw, no heat treatment | 269 |
0%
|
|
| Freshwater fish, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 227 |
0%
|
|
| Freshwater fish, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt | 120 |
0%
|
|
| Freshwater shrimps or prawns, PROCESS = Deep frying, QUALITATIVE-INFO = Without added salt | 85 |
0%
|
|
| Fried eggs, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 2791 |
0.3%
|
|
| Fried eggs, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt, PRODUCTION-METHOD = Organic production | 56 |
0%
|
|
| Fried eggs, QUALITATIVE-INFO = With added salt | 530 |
0.1%
|
|
| Fruit / vegetable juices and nectars, SOURCE-COMMODITIES = Oranges, QUALITATIVE-INFO = Without added sugar | 9292 |
1.1%
|
|
| Fruit juice concentrates, SOURCE-COMMODITIES = Acerolas | 1058 |
0.1%
|
|
| Fruit juice concentrates, SOURCE-COMMODITIES = Açaàberries, INGREDIENT = Syrups, INGREDIENT = Guarana flavour | 170 |
0%
|
|
| Fruit juice concentrates, SOURCE-COMMODITIES = Cashew apples, PACKAGING-FORMAT = Bottle | 129 |
0%
|
|
| Fruit juice concentrates, SOURCE-COMMODITIES = Passionfruits, PACKAGING-FORMAT = Bottle | 54 |
0%
|
|
| Fruit nectars (min. 25-50% fruit as defined in EU legislation), INGREDIENT = Canned or jarred peach, INGREDIENT = Syrups | 207 |
0%
|
|
| Fruit soft drink, gooseberry, INGREDIENT = Syrups | 14 |
0%
|
|
| Fruit used as fruit, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt, GENERIC-TERM = Other | 37 |
0%
|
|
| Garden peas (dry), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 16 |
0%
|
|
| Garden peas (with pods), PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 1 |
0%
|
|
| Garlic, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 1592 |
0.2%
|
|
| Garlic, PROCESS = Raw, no heat treatment | 74764 |
8.7%
|
|
| Garlic, PROCESS = Stir frying, INGREDIENT = Soya bean oil, refined | 3978 |
0.5%
|
|
| Gelatine dessert | 127 |
0%
|
|
| Gelatine dessert, QUALITATIVE-INFO = Sugar free | 8 |
0%
|
|
| Gherkins, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 1 |
0%
|
|
| Gherkins, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 22 |
0%
|
|
| Ginger roots | 113 |
0%
|
|
| Gnocchi, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 44 |
0%
|
|
| Goat fresh meat, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 15 |
0%
|
|
| Goat fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = With added salt | 2 |
0%
|
|
| Goat milk | 14 |
0%
|
|
| Goat milk, PRODUCTION-METHOD = Organic production | 1 |
0%
|
|
| Gougere | 1188 |
0.1%
|
|
| Gougere, QUALITATIVE-INFO = Light | 5 |
0%
|
|
| Grapefruits | 1 |
0%
|
|
| Green onions, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 13 |
0%
|
|
| Green onions, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 1617 |
0.2%
|
|
| Green onions, PROCESS = Raw, no heat treatment | 24049 |
2.8%
|
|
| Green onions, PROCESS = Roasting, QUALITATIVE-INFO = With added salt | 3 |
0%
|
|
| Green onions, PROCESS = Roasting, QUALITATIVE-INFO = Without added salt | 4482 |
0.5%
|
|
| Green onions, PROCESS = Stir frying, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 187 |
0%
|
|
| Guinea-fowl fresh meat, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With skin | 2 |
0%
|
|
| Gum drops | 77 |
0%
|
|
| Ham, pork | 2133 |
0.2%
|
|
| Ham, pork, PART-CONSUMED-ANALYSED = Excluding visible fat | 54 |
0%
|
|
| Hard candies | 4977 |
0.6%
|
|
| Hard candies, INGREDIENT = Coconuts | 68 |
0%
|
|
| Hard candies, QUALITATIVE-INFO = Light | 2 |
0%
|
|
| Hazelnuts | 266 |
0%
|
|
| Head cabbages | 1 |
0%
|
|
| Head cabbages, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 3 |
0%
|
|
| Hen egg white | 329 |
0%
|
|
| Hen egg white, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, EXTENT-OF-COOKING = Egg white solid | 12 |
0%
|
|
| Hen egg yolk, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 19 |
0%
|
|
| Hen egg yolk, PROCESS = Raw, no heat treatment | 1664 |
0.2%
|
|
| Hen eggs, PROCESS = Raw, no heat treatment | 5817 |
0.7%
|
|
| Honey | 312 |
0%
|
|
| Honey, blended | 57 |
0%
|
|
| Hot drinks and infusions composite ingredients, INGREDIENT = Malt extract | 17 |
0%
|
|
| Ice cream, milk-based | 1182 |
0.1%
|
|
| Ice cream, milk-based, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 103 |
0%
|
|
| Ice cream, milk-based, QUALITATIVE-INFO = Light | 5 |
0%
|
|
| Ice cream, milk-based, QUALITATIVE-INFO = Sugar free | 3 |
0%
|
|
| Isotonic and sport drinks | 24 |
0%
|
|
| Italian-type salami | 182 |
0%
|
|
| Jackfruits | 7 |
0%
|
|
| Jam of fruit / vegetables, INGREDIENT = Fruit used as fruit | 139 |
0%
|
|
| Jam of fruit / vegetables, INGREDIENT = Fruit used as fruit, QUALITATIVE-INFO = Light | 2 |
0%
|
|
| Jambuls | 2 |
0%
|
|
| Juice concentrate, grape, PACKAGING-FORMAT = Bottle | 15 |
0%
|
|
| Juice concentrate, pineapple | 814 |
0.1%
|
|
| Juice, lemon | 766 |
0.1%
|
|
| Kiwi fruits (green, red, yellow) | 23 |
0%
|
|
| Leafy vegetables, GENERIC-TERM = Other | 13 |
0%
|
|
| Leafy vegetables, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, GENERIC-TERM = Other | 1 |
0%
|
|
| Leeks, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 1469 |
0.2%
|
|
| Lemons | 5 |
0%
|
|
| Lentils (dry), PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 81 |
0%
|
|
| Lettuces (generic) | 5637 |
0.7%
|
|
| Limes | 28 |
0%
|
|
| Linguica, sausage, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 491 |
0.1%
|
|
| Linguica, sausage, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 305 |
0%
|
|
| Linguica, sausage, PROCESS = Raw, no heat treatment | 257 |
0%
|
|
| Linseeds | 274 |
0%
|
|
| Litchis | 2 |
0%
|
|
| Liver based spreadable-textured specialities | 203 |
0%
|
|
| Macadamias | 1 |
0%
|
|
| Maize flour | 13 |
0%
|
|
| Maize flour, PROCESS = Raw, no heat treatment | 353 |
0%
|
|
| Maize grain, PROCESS = Cooking and similar thermal preparation processes | 93 |
0%
|
|
| Maize oil, edible | 265 |
0%
|
|
| Maize starch | 2256 |
0.3%
|
|
| Mammals meat, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Mangoes | 206 |
0%
|
|
| Mangoes, PART-CONSUMED-ANALYSED = W/o peel, PART-CONSUMED-ANALYSED = W/o seeds | 720 |
0.1%
|
|
| Marine fish, PROCESS = Raw, no heat treatment | 980 |
0.1%
|
|
| Marmalade | 29 |
0%
|
|
| Marmalade, INGREDIENT = Figs | 2 |
0%
|
|
| Marmalade, INGREDIENT = Guavas | 123 |
0%
|
|
| Marmalade, INGREDIENT = Marmaladedos | 1 |
0%
|
|
| Maté infusion | 110 |
0%
|
|
| Maté infusion, QUALITATIVE-INFO = Without added sugar | 580 |
0.1%
|
|
| Mayonnaise sauce | 650 |
0.1%
|
|
| Mayonnaise sauce, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3173 |
0.4%
|
|
| Mayonnaise, low fat | 3 |
0%
|
|
| Meat balls, PROCESS = Deep frying, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 185 |
0%
|
|
| Meat based dishes, INGREDIENT = Bechamel sauce, INGREDIENT = Cow, ox or bull fresh meat, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Meat based dishes, INGREDIENT = Frankfurter sausage, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Meat based dishes, PROCESS = Broiling/grilling, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With ad... | 2 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refined, Q... | 15 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chicken fresh meat, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refined, QU... | 208 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cooked other poultry meat, INGREDIENT = Bechamel sauce, QUALITATIVE-INFO = With added salt | 45 |
0%
|
|
| Meat based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, INGREDIENT = Tomato-containing cooked sa... | 196 |
0%
|
|
| Meat burger (no sandwich), PROCESS = Broiling/grilling, INGREDIENT = Chicken, minced meat, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 22 |
0%
|
|
| Meat burger (no sandwich), PROCESS = Broiling/grilling, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO =... | 1 |
0%
|
|
| Meat burger (no sandwich), PROCESS = Broiling/grilling, INGREDIENT = Cow, ox or bull fresh meat, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1301 |
0.2%
|
|
| Meat burger (no sandwich), PROCESS = Frying, INGREDIENT = Cow, ox or bull fresh meat, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 376 |
0%
|
|
| Meat burger (no sandwich), PROCESS = Griddling | 10 |
0%
|
|
| Meat soup, clear, INGREDIENT = Leeks, INGREDIENT = Onions, INGREDIENT = Carrots, INGREDIENT = Celery leaves, INGREDIENT = Chicken fresh meat | 53 |
0%
|
|
| Meat spread | 6 |
0%
|
|
| Melons | 92 |
0%
|
|
| Meringue, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 26 |
0%
|
|
| Milk chocolate | 62 |
0%
|
|
| Milk chocolate, QUALITATIVE-INFO = Light | 7 |
0%
|
|
| Milk chocolate, QUALITATIVE-INFO = Sugar free | 8 |
0%
|
|
| Milk powder, full fat | 875 |
0.1%
|
|
| Milk powder, skimmed | 44 |
0%
|
|
| Milkshakes, QUALITATIVE-INFO = Sugar free | 1 |
0%
|
|
| Miscellaneous fruits with inedible peel, large, SOURCE = Inga (as plant), GENERIC-TERM = Other | 1 |
0%
|
|
| Miscellaneous supplements or nutraceuticals | 49 |
0%
|
|
| Mixed cereal rolled grains | 18 |
0%
|
|
| Mixed cereal-based snacks, INGREDIENT = Bacon flavour | 1 |
0%
|
|
| Mixed herbs and spices, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Chives, INGREDIENT = Parsley, QUALITATIVE-INFO = Without added salt | 204 |
0%
|
|
| Mixed herbs and spices, PROCESS = Raw, no heat treatment, INGREDIENT = Chives, INGREDIENT = Parsley | 9 |
0%
|
|
| Mixed soups, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Pasta, plain (not stuffed), uncooked, INGREDIENT = Mammals and birds meat | 9 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Onions, INGREDIENT = Tomatoes, INGREDIENT = Gherkins, INGREDIENT = Parsley, INGREDIENT = Vinegar, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Mixed vegetable salad, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Aubergines, INGREDIENT = Onions, INGREDIENT = Parsley, INGREDIENT = Vinegar, INGREDIENT = Soya bean oil, refined, INGREDIENT = Tomatoes, QUALIT... | 2 |
0%
|
|
| Mixed vegetable salad, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Onions, INGREDIENT = Parsley, INGREDIENT = Vinegar, INGREDIENT = Soya bean oil, refined, INGREDIENT = Tomatoes, INGREDIENT = Cauliflowers, QUAL... | 1 |
0%
|
|
| Mixed vegetable salad, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Onions, INGREDIENT = Parsley, INGREDIENT = Vinegar, INGREDIENT = Soya bean oil, refined, INGREDIENT = Tomatoes, INGREDIENT = Green onions, QUAL... | 2 |
0%
|
|
| Mixed vegetable salad, PROCESS = Raw, no heat treatment, INGREDIENT = Onions, INGREDIENT = Parsley, INGREDIENT = Vinegar, INGREDIENT = Soya bean oil, refined, INGREDIENT = Tomatoes, INGREDIENT = Beetroots, QUALITATIVE-INFO = With added salt | 2 |
0%
|
|
| Mixed vegetable salad, PROCESS = Raw, no heat treatment, INGREDIENT = Onions, INGREDIENT = Parsley, INGREDIENT = Vinegar, INGREDIENT = Soya bean oil, refined, INGREDIENT = Tomatoes, INGREDIENT = Carrots, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Mixed vegetable salad, PROCESS = Raw, no heat treatment, INGREDIENT = Onions, INGREDIENT = Parsley, INGREDIENT = Vinegar, INGREDIENT = Soya bean oil, refined, INGREDIENT = Tomatoes, INGREDIENT = Radishes, QUALITATIVE-INFO = With added salt,... | 1 |
0%
|
|
| Mixed vegetable salad, PROCESS = Raw, no heat treatment, INGREDIENT = Onions, INGREDIENT = Parsley, INGREDIENT = Vinegar, INGREDIENT = Soya bean oil, refined, INGREDIENT = Tomatoes, INGREDIENT = White cabbage, QUALITATIVE-INFO = With added salt | 6 |
0%
|
|
| Mortadella-type sausage | 1195 |
0.1%
|
|
| Mozzarella | 7339 |
0.8%
|
|
| Mozzarella, QUALITATIVE-INFO = Light | 10 |
0%
|
|
| Mozzarella, SOURCE-COMMODITIES = American buffalo milk | 3 |
0%
|
|
| Mung beans (without pods), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 15 |
0%
|
|
| Mustard and related sauces | 2159 |
0.2%
|
|
| Mustard and related sauces, QUALITATIVE-INFO = Without added salt, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 576 |
0.1%
|
|
| Navy bean (fresh seeds), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 64 |
0%
|
|
| Nougat | 4 |
0%
|
|
| Oat flour | 16 |
0%
|
|
| Oat rolled grains | 402 |
0%
|
|
| Okra, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 4 |
0%
|
|
| Okra, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 86 |
0%
|
|
| Okra, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 16 |
0%
|
|
| Okra, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 10 |
0%
|
|
| Olive oil, refined | 1631 |
0.2%
|
|
| Onion soup, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 46 |
0%
|
|
| Onions | 53853 |
6.2%
|
|
| Oranges | 817 |
0.1%
|
|
| Oranges, sweet | 234 |
0%
|
|
| Oregano | 14 |
0%
|
|
| Other Miscellaneous fruits with inedible peel, large, GENERIC-TERM = Other | 2 |
0%
|
|
| Other desserts spoonable, PHYSICAL-STATE = Jelly | 6 |
0%
|
|
| Pachira nut | 1 |
0%
|
|
| Palm oil/fat | 190 |
0%
|
|
| Papayas | 216 |
0%
|
|
| Papayas, PART-CONSUMED-ANALYSED = W/o peel, PART-CONSUMED-ANALYSED = W/o seeds | 448 |
0.1%
|
|
| Parsley, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 755 |
0.1%
|
|
| Parsley, PROCESS = Raw, no heat treatment | 816 |
0.1%
|
|
| Passionfruits | 6 |
0%
|
|
| Passionfruits, PART-CONSUMED-ANALYSED = W/o peel | 2714 |
0.3%
|
|
| Pasta, cooked, with mixed sauce, INGREDIENT = Bechamel sauce, QUALITATIVE-INFO = With added salt | 87 |
0%
|
|
| Pasta, plain (not stuffed), uncooked, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 4086 |
0.5%
|
|
| Pasta, plain (not stuffed), uncooked, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 557 |
0.1%
|
|
| Pasta, plain (not stuffed), uncooked, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Butter, QUALITATIVE-INFO = With added salt | 24 |
0%
|
|
| Pate, chicken liver | 4 |
0%
|
|
| Peach palm hearts | 13 |
0%
|
|
| Peanut butter | 13 |
0%
|
|
| Peanuts | 28 |
0%
|
|
| Peanuts, PROCESS = Cooking and similar thermal preparation processes | 23 |
0%
|
|
| Peanuts, PROCESS = Grinding / milling / crushing | 11 |
0%
|
|
| Peanuts, PROCESS = Roasting, QUALITATIVE-INFO = With added salt | 198 |
0%
|
|
| Peanuts, QUALITATIVE-INFO = Hot/piquant/spicy | 10 |
0%
|
|
| Pears | 172 |
0%
|
|
| Peppermint infusion, QUALITATIVE-INFO = Without added sugar | 2 |
0%
|
|
| Pickled / marinated vegetables, PROCESS = Canning / jarring | 10 |
0%
|
|
| Pickled / marinated vegetables, SOURCE-COMMODITIES = Gherkins, PROCESS = Canning / jarring | 5 |
0%
|
|
| Pig fresh meat, PROCESS = Broiling/grilling, QUALITATIVE-INFO = Without added salt | 388 |
0%
|
|
| Pig fresh meat, PROCESS = Raw, no heat treatment | 12 |
0%
|
|
| Pig fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = Without added salt | 778 |
0.1%
|
|
| Pig fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = With bone | 305 |
0%
|
|
| Pig fresh meat, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 469 |
0.1%
|
|
| Pig fresh meat, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With bone | 35 |
0%
|
|
| Pig other slaughtering products, PART-NATURE = Ear (as part-nature), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 305 |
0%
|
|
| Pig trotters and feet, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 7 |
0%
|
|
| Pig trotters and feet, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 309 |
0%
|
|
| Pine nut kernels | 7 |
0%
|
|
| Pineapples | 129 |
0%
|
|
| Pizza base, cooked | 1423 |
0.2%
|
|
| Plantains - acuminata cultivars | 224 |
0%
|
|
| Plantains - acuminata cultivars, PROCESS = Baking | 72 |
0%
|
|
| Pommarosas | 27 |
0%
|
|
| Popcorn (maize, popped), INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = Without added salt | 2856 |
0.3%
|
|
| Popcorn kernels, QUALITATIVE-INFO = Light | 6 |
0%
|
|
| Potato based dishes, PROCESS = Boiling, INGREDIENT = Bechamel sauce, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 1 |
0%
|
|
| Potato crisps from potato slices, QUALITATIVE-INFO = With added salt | 363 |
0%
|
|
| Potato crisps or sticks | 2301 |
0.3%
|
|
| Potato crisps or sticks, QUALITATIVE-INFO = Light | 11 |
0%
|
|
| Potato soup, QUALITATIVE-INFO = Without added salt | 18 |
0%
|
|
| Potatoes, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 34 |
0%
|
|
| Potatoes, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 4381 |
0.5%
|
|
| Potatoes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 8 |
0%
|
|
| Potatoes, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o peel | 12 |
0%
|
|
| Potatoes, PROCESS = Roasting, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 103 |
0%
|
|
| Potatoes, PROCESS = Stir frying, INGREDIENT = Margarines and similar, INGREDIENT = Parsley, QUALITATIVE-INFO = With added salt | 19 |
0%
|
|
| Powdered drink bases, QUALITATIVE-INFO = Light | 19 |
0%
|
|
| Powdered drink bases, QUALITATIVE-INFO = Sugar free | 12 |
0%
|
|
| Pralines | 588 |
0.1%
|
|
| Pralines, PROCESS = Canning / jarring | 14 |
0%
|
|
| Preparations for raising and flavouring home-made bakery | 335 |
0%
|
|
| Prepared potato salad, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Onions, INGREDIENT = Tomatoes, INGREDIENT = Parsley, INGREDIENT = Vinegar, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Processed cheese, sliceable | 715 |
0.1%
|
|
| Processed cheese, sliceable, QUALITATIVE-INFO = Light | 1 |
0%
|
|
| Processed cheese, spreadable | 818 |
0.1%
|
|
| Processed cheese, spreadable, QUALITATIVE-INFO = Light | 70 |
0%
|
|
| Processed maize-based flakes | 808 |
0.1%
|
|
| Puddings based on cereal products and/or nuts/fruits and similar, INGREDIENT = Chocolate flavour | 13 |
0%
|
|
| Pulses flour, SOURCE-COMMODITIES = Soyabeans for consumption (dry), GENERIC-TERM = Other | 1 |
0%
|
|
| Pumpkins, PROCESS = Baking, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel, PART-CONSUMED-ANALYSED = W/o seeds | 2 |
0%
|
|
| Pumpkins, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, PART-CONSUMED-ANALYSED = W/o peel, PART-CONSUMED-ANALYSED = W/o seeds | 5 |
0%
|
|
| Pumpkins, PROCESS = Boiling, PART-CONSUMED-ANALYSED = W/o peel, PART-CONSUMED-ANALYSED = W/o seeds | 184 |
0%
|
|
| Pumpkins, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 1086 |
0.1%
|
|
| Pumpkins, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Black pepper, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Parsley, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Pumpkins, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 21 |
0%
|
|
| Purple mombins | 3 |
0%
|
|
| Quinoa grain, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 1 |
0%
|
|
| Radishes, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel, PART-CONSUMED-ANALYSED = W/o surrounding medium | 1 |
0%
|
|
| Refined cane sugar | 8910 |
1%
|
|
| Rice grain, brown, PROCESS = Boiling | 271 |
0%
|
|
| Rice grain, polished, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 30869 |
3.6%
|
|
| Rice porridge, PROCESS = Cooking and similar thermal preparation processes | 51 |
0%
|
|
| Ricotta | 221 |
0%
|
|
| Ricotta, QUALITATIVE-INFO = Light | 4 |
0%
|
|
| Roman rocket | 111 |
0%
|
|
| Roselle leaves, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 2 |
0%
|
|
| Salmons, PROCESS = Broiling/grilling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o skin | 73 |
0%
|
|
| Salmons, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o skin | 22 |
0%
|
|
| Salt, iodised | 125476 |
14.5%
|
|
| Salt-preserved fish | 9 |
0%
|
|
| Salted cod, PROCESS = Stir frying | 48 |
0%
|
|
| Sandwich bread (hamburger roll-type) | 4021 |
0.5%
|
|
| Sardines and sardine-type fishes, PROCESS = Broiling/grilling, QUALITATIVE-INFO = With added salt | 25 |
0%
|
|
| Sauces from fermented/hydrolised sources and similar, INGREDIENT = Cassava roots, INGREDIENT = Chinese capsicum, QUALITATIVE-INFO = Without added salt | 17 |
0%
|
|
| Sausages, PROCESS = Broiling/grilling, INGREDIENT = Chicken fresh meat | 44 |
0%
|
|
| Seafood-based meals, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Mussels, INGREDIENT = Coconut milk (cocos nucifera) liquid, QUALITATIVE-INFO = With added salt | 4 |
0%
|
|
| Seafood-based meals, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Mussels, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refined, QUALITATIV... | 10 |
0%
|
|
| Short pastry dough and similar, PROCESS = Deep frying, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 4860 |
0.6%
|
|
| Shrimps and prawns, PROCESS = Deep frying, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o shell, PART-CONSUMED-ANALYSED = Part consumed-analysed for food in general | 33 |
0%
|
|
| Shrimps and prawns, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o shell | 290 |
0%
|
|
| Shrimps, common, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o shell | 83 |
0%
|
|
| Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids | 60 |
0%
|
|
| Single meal replacement for weight reduction | 35 |
0%
|
|
| Slicing bean (young pods), PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 23 |
0%
|
|
| Slicing bean (young pods), PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 216 |
0%
|
|
| Slicing bean (young pods), PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 1530 |
0.2%
|
|
| Slicing bean (young pods), PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 8 |
0%
|
|
| Soft candies and analogues, INGREDIENT = Coconuts, INGREDIENT = Gelatine | 8 |
0%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Guarana flavour | 5636 |
0.7%
|
|
| Soft drink, flavoured, no fruit, INGREDIENT = Guarana flavour, QUALITATIVE-INFO = Light | 27 |
0%
|
|
| Soft drink, grapefruit flavour | 216 |
0%
|
|
| Soft drink, lemon flavour | 396 |
0%
|
|
| Soft drink, lemon flavour, QUALITATIVE-INFO = Sugar free | 41 |
0%
|
|
| Soft drink, orange flavour | 755 |
0.1%
|
|
| Soft drinks with minor amounts of fruits or flavours, PROCESS = Reconstitution from concentrate, powder or other dehydrated form | 3455 |
0.4%
|
|
| Sour cream, plain | 7 |
0%
|
|
| Soursops | 2 |
0%
|
|
| Soy sauce | 54 |
0%
|
|
| Soy sauce, QUALITATIVE-INFO = Light | 1 |
0%
|
|
| Soya bean oil, refined | 103522 |
12%
|
|
| Soya bean oil, refined, PROCESS = Cooking and similar thermal preparation processes | 17 |
0%
|
|
| Soya bean oil, refined, PROCESS = Frying | 7097 |
0.8%
|
|
| Soya drink | 38 |
0%
|
|
| Soya drink, INGREDIENT = Fruit flavour | 42 |
0%
|
|
| Soya drink, PROCESS = Drying (dehydration), PHYSICAL-STATE = Powder | 15 |
0%
|
|
| Soyabeans (without pods), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 4 |
0%
|
|
| Spalla cotta | 2 |
0%
|
|
| Sparkling wine | 3 |
0%
|
|
| Spearmint | 75 |
0%
|
|
| Spinaches, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 8 |
0%
|
|
| Spinaches, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 4 |
0%
|
|
| Sponge biscuits | 41 |
0%
|
|
| Squids, PROCESS = Deep frying, QUALITATIVE-INFO = Without added salt | 4 |
0%
|
|
| Starchy pudding, INGREDIENT = Caramel flavour, QUALITATIVE-INFO = Without added sugar | 4 |
0%
|
|
| Starchy pudding, INGREDIENT = Maize grain | 43 |
0%
|
|
| Starchy pudding, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Maize grain | 6 |
0%
|
|
| Strawberries | 478 |
0.1%
|
|
| Strawberries, PRODUCTION-METHOD = Organic production | 1 |
0%
|
|
| Sucrose (common sugar) | 2546 |
0.3%
|
|
| Sugar cane molasses | 8 |
0%
|
|
| Sugar canes, PROCESS = Juicing | 39 |
0%
|
|
| Sugar loaf chicories, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 8 |
0%
|
|
| Summer squashes | 2 |
0%
|
|
| Summer squashes, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 2 |
0%
|
|
| Summer squashes, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 69 |
0%
|
|
| Summer squashes, PROCESS = Griddling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 2 |
0%
|
|
| Summer squashes, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = With peel | 2 |
0%
|
|
| Summer squashes, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = With peel | 29 |
0%
|
|
| Sunflower seed oil, edible | 53 |
0%
|
|
| Sweet bars and other formed sweet masses, INGREDIENT = Common banana, INGREDIENT = Sucrose (common sugar) | 3 |
0%
|
|
| Sweet bars and other formed sweet masses, INGREDIENT = Peanuts, INGREDIENT = Caramel, hard | 32 |
0%
|
|
| Sweet bars and other formed sweet masses, INGREDIENT =Marmalade, QUALITATIVE-INFO = Light | 6 |
0%
|
|
| Sweet bars and other formed sweet masses, PROCESS = Roasting, INGREDIENT = Peanuts | 241 |
0%
|
|
| Sweet corn canned | 47 |
0%
|
|
| Sweet corn, PROCESS = Baking, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Sweet corn, PROCESS = Boiling, INGREDIENT = Butter, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 1 |
0%
|
|
| Sweet corn, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o surrounding medium | 109 |
0%
|
|
| Sweet corn, PROCESS = Stir frying, QUALITATIVE-INFO = With added salt | 4 |
0%
|
|
| Sweet peppers | 90 |
0%
|
|
| Sweet peppers, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 285 |
0%
|
|
| Sweet peppers, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt | 463 |
0.1%
|
|
| Sweet peppers, PROCESS = Raw, no heat treatment | 375 |
0%
|
|
| Sweet peppers, PROCESS = Roasting, QUALITATIVE-INFO = Without added salt | 473 |
0.1%
|
|
| Sweet potatoes, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 275 |
0%
|
|
| Sweet potatoes, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 15 |
0%
|
|
| Sweet potatoes, PROCESS = Roasting, INGREDIENT = Parsley, INGREDIENT = Black pepper, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 8 |
0%
|
|
| Sweet potatoes, PROCESS = Stir frying, INGREDIENT = Margarines and similar, INGREDIENT = Parsley, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 4 |
0%
|
|
| Sweetsops | 6 |
0%
|
|
| Syrups, INGREDIENT = Chocolate flavour | 103 |
0%
|
|
| Syrups, SOURCE-COMMODITIES = Fruit used as fruit | 5 |
0%
|
|
| Table grapes | 202 |
0%
|
|
| Table grapes, PRODUCTION-METHOD = Organic production | 1 |
0%
|
|
| Table olives | 60 |
0%
|
|
| Table olives ready for consumption, PROCESS = Canning / jarring | 415 |
0%
|
|
| Tamarind | 2 |
0%
|
|
| Tangerines | 214 |
0%
|
|
| Tannia leaves, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 2 |
0%
|
|
| Tap water | 11853 |
1.4%
|
|
| Tapioca starch | 375 |
0%
|
|
| Tapioca starch-based snacks | 97 |
0%
|
|
| Taros, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 4 |
0%
|
|
| Taros, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 12 |
0%
|
|
| Tequila and similar spirits | 45 |
0%
|
|
| Textured soy protein, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, INGREDIENT = Stock cubes or granulate, vegetables, QUALITATIVE-INFO = With added salt | 74 |
0%
|
|
| Toffee | 49 |
0%
|
|
| Toffee, QUALITATIVE-INFO = Sugar free | 1 |
0%
|
|
| Tofu | 4 |
0%
|
|
| Tomato ketchup and related sauces | 2954 |
0.3%
|
|
| Tomato-containing cooked sauces | 1018 |
0.1%
|
|
| Tomato-containing cooked sauces, QUALITATIVE-INFO = Light | 1 |
0%
|
|
| Tomatoes | 3520 |
0.4%
|
|
| Tomatoes, PROCESS = Cooking and similar thermal preparation processes | 1551 |
0.2%
|
|
| Tomatoes, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt | 1030 |
0.1%
|
|
| Tomatoes, PROCESS = Raw, no heat treatment | 6978 |
0.8%
|
|
| Traditional margarine | 4169 |
0.5%
|
|
| Traditional margarine, QUALITATIVE-INFO = Light | 33 |
0%
|
|
| Traditional margarine, QUALITATIVE-INFO = Without added salt, FAT-CONTENT = 65 % fat | 2846 |
0.3%
|
|
| Turkey fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o skin | 1 |
0%
|
|
| Turkey fresh meat, PROCESS = Raw, no heat treatment, PART-CONSUMED-ANALYSED = W/o skin | 197 |
0%
|
|
| Turkey fresh meat, PROCESS = Roasting, INGREDIENT = Butter, QUALITATIVE-INFO = With added salt | 7 |
0%
|
|
| Vanilla pods extract | 103 |
0%
|
|
| Vegetable based dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Green onions, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Soya bean oil, refined, QU... | 1 |
0%
|
|
| Vinegar, SOURCE-COMMODITIES = Rice grain | 73 |
0%
|
|
| Vinegar, apple | 32 |
0%
|
|
| Vodka and vodka-like spirits | 26 |
0%
|
|
| Wafers | 111 |
0%
|
|
| Wafers, QUALITATIVE-INFO = Light | 12 |
0%
|
|
| Walnuts | 266 |
0%
|
|
| Water-based ice creams, INGREDIENT = Fruit / vegetable juices and nectars, PHYSICAL-STATE = Dices / sticks | 425 |
0%
|
|
| Water-based ice creams, INGREDIENT = Fruit / vegetable juices and nectars, QUALITATIVE-INFO = Light, PHYSICAL-STATE = Dices / sticks, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Water-based ice creams, PROCESS = Freezing, INGREDIENT = Fruit / vegetable juices and nectars, PHYSICAL-STATE = Dices / sticks | 231 |
0%
|
|
| Watercresses | 1 |
0%
|
|
| Watercresses, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 2 |
0%
|
|
| Watermelons | 258 |
0%
|
|
| Watermelons, PART-CONSUMED-ANALYSED = W/o peel, PART-CONSUMED-ANALYSED = W/o seeds | 21 |
0%
|
|
| Wheat bran | 6 |
0%
|
|
| Wheat bread and rolls, brown or wholemeal | 104 |
0%
|
|
| Wheat bread and rolls, brown or wholemeal, QUALITATIVE-INFO = Light | 10 |
0%
|
|
| Wheat bread and rolls, white (refined flour) | 16921 |
2%
|
|
| Wheat bread and rolls, white (refined flour), PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1616 |
0.2%
|
|
| Wheat bread and rolls, white (refined flour), PROCESS = Toasting / coffee roasting | 687 |
0.1%
|
|
| Wheat bread and rolls, white (refined flour), QUALITATIVE-INFO = Light, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 22 |
0%
|
|
| Wheat bread and rolls, white (refined flour), QUALITATIVE-INFO = Sugar free, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 38 |
0%
|
|
| Wheat flour white, FORTIFICATION-AGENT = Vitamin B9 (folic acid, folinic acid), FORTIFICATION-AGENT = Iron | 7893 |
0.9%
|
|
| Whisky | 4 |
0%
|
|
| White cabbage, PROCESS = Boiling, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| White cabbage, PROCESS = Boiling, QUALITATIVE-INFO = With added salt | 79 |
0%
|
|
| White cabbage, PROCESS = Stir frying, INGREDIENT = Soya bean oil, refined, INGREDIENT = Garlic, INGREDIENT = Onions, QUALITATIVE-INFO = With added salt | 44 |
0%
|
|
| Whitefishes or coregonus, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt | 138 |
0%
|
|
| Wiener sausage, PROCESS = Canning / jarring | 264 |
0%
|
|
| Wine | 10 |
0%
|
|
| Wine, white | 126 |
0%
|
|
| Yams, PROCESS = Boiling, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 192 |
0%
|
|
| Yams, PROCESS = Roasting, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 2 |
0%
|
|
| Yams, PROCESS = Stir frying, INGREDIENT = Garlic, INGREDIENT = Onions, INGREDIENT = Soya bean oil, refined, QUALITATIVE-INFO = With added salt, PART-CONSUMED-ANALYSED = W/o peel | 3 |
0%
|
|
| Yoghurt, cow milk, flavoured | 1667 |
0.2%
|
|
| Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Light | 24 |
0%
|
|
| Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Light, PRODUCTION-METHOD = Organic production | 1 |
0%
|
|
| Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Sugar free | 13 |
0%
|
|
| Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Sugar free, PRODUCTION-METHOD = Organic production | 1 |
0%
|
|
| Yoghurt, cow milk, plain | 24 |
0%
|
|
| Yoghurt, cow milk, plain, QUALITATIVE-INFO = Low fat (naturally or reduced) | 11 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.