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Food-Security

Resilience Index Measurement and Analysis 2019

Uganda, 2019
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Reference ID
UGA_2019_RIMA_v02_EN_M_v02_A_OCS
Producer(s)
Food and Agricultural Organization of the United Nations, Office of the Prime Minister of Uganda
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Food Security
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Created on
Jan 12, 2022
Last modified
Jan 12, 2022
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g1b. Days eaten Cereals: Maize, maize flour,Teff, wheat flour, rice, pasta, bread and other cereals IN THE PAST 7 DAYS: (g1b_1)

Data file: anon_module_g1

Overview

Valid: 4027
Invalid: 0
Minimum: 0
Maximum: 7
Mean: 4.829
Standard deviation: 2.502
Type: Discrete
Decimal: 2
Width: 8
Range: 0 - 7
Format: Numeric

Questions and instructions

Categories
Value Category Cases
0 445
11.1%
1 123
3.1%
2 271
6.7%
3 420
10.4%
4 302
7.5%
5 396
9.8%
6 158
3.9%
7 1912
47.5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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