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Food-Security

Resilience Index Measurement and Analysis 2019

Uganda, 2019
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Reference ID
UGA_2019_RIMA_v02_EN_M_v02_A_OCS
Producer(s)
Food and Agricultural Organization of the United Nations, Office of the Prime Minister of Uganda
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Food Security
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Created on
Jan 12, 2022
Last modified
Jan 12, 2022
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g1b. Days eaten Other vegetables: tomatoes, onions, cucumber, green beans, peas, lettuce IN THE PAST 7 DAYS: (g1b_6)

Data file: anon_module_g1

Overview

Valid: 4027
Invalid: 0
Minimum: 0
Maximum: 7
Mean: 3.647
Standard deviation: 2.566
Type: Discrete
Decimal: 2
Width: 8
Range: 0 - 7
Format: Numeric

Questions and instructions

Categories
Value Category Cases
0 834
20.7%
1 158
3.9%
2 439
10.9%
3 518
12.9%
4 418
10.4%
5 500
12.4%
6 195
4.8%
7 965
24%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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