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Food-Security

Resilience Index Measurement and Analysis 2019

Uganda, 2019
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Reference ID
UGA_2019_RIMA_v02_EN_M_v02_A_OCS
Producer(s)
Food and Agricultural Organization of the United Nations, Office of the Prime Minister of Uganda
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Food Security
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Jan 12, 2022
Last modified
Jan 12, 2022
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g1b. Days consumed Condiments/alcohol: coffee, tea, salt, garlic, spices, sauces including small amounts of milk IN THE PAST 7 DAYS: (g1b_16)

Data file: anon_module_g1

Overview

Valid: 4027
Invalid: 0
Minimum: 0
Maximum: 7
Mean: 6.366
Standard deviation: 1.833
Type: Discrete
Decimal: 2
Width: 8
Range: 0 - 7
Format: Numeric

Questions and instructions

Categories
Value Category Cases
0 255
6.3%
1 18
0.4%
2 26
0.6%
3 29
0.7%
4 43
1.1%
5 106
2.6%
6 72
1.8%
7 3478
86.4%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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