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    Home / Food and Agriculture Microdata Catalogue / FOOD-SECURITY / UGA_2019_RIMA_V02_EN_M_V02_A_OCS / variable [F79]
Food-Security

Resilience Index Measurement and Analysis 2019

Uganda, 2019
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Reference ID
UGA_2019_RIMA_v02_EN_M_v02_A_OCS
Producer(s)
Food and Agricultural Organization of the United Nations, Office of the Prime Minister of Uganda
Collections
Food Security
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 12, 2022
Last modified
Jan 12, 2022
Page views
43582
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  • Study Description
  • Data Dictionary
  • Downloads
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  • Data files
  • anon_module_a
  • anon_module_b
  • anon_module_c
  • anon_module_d
  • anon_module_g2
  • anon_module_g12
  • anon_module_h1
  • anon_module_i
  • anon_module_j
  • anon_module_k
  • anon_module_l
  • anon_module_s
  • anon_module_w
  • anon_module_x
  • anon_module_e
  • anon_module_f
  • anon_module_g1
  • anon_module_h2
  • anon_module_h3

g1c. Primary source of Green leafy vegetables (iron rich): spinach, cassava leaves, Sukuma wiki (g1c_5)

Data file: anon_module_g1

Overview

Valid: 2406
Invalid: 1621
Minimum: 1
Maximum: 9
Type: Discrete
Decimal: 2
Width: 8
Range: 1 - 9
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 From own production 894
37.2%
2 Casual labour 44
1.8%
3 Borrowed 255
10.6%
4 Gift 189
7.9%
5 Purchases 449
18.7%
6 Food Assistance 6
0.2%
7 Barter 40
1.7%
8 Credit/Loan 1
0%
9 Hunting / gathering 528
21.9%
Sysmiss 1621
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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