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Food-Security

Resilience Index Measurement and Analysis 2019acrei

Uganda, 2019
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Reference ID
UGA_2019_RIMAacrei_v01_EN_M_v01_A_OCS
Producer(s)
Food and Agricultural Organization of the United Nations, Office of the Prime Minister of Uganda
Collections
Food Security
Metadata
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Created on
Jan 12, 2022
Last modified
Jan 12, 2022
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Days eaten Cereals: Maize, maize flour,Teff, wheat flour, rice, pasta, bread and (g1b_1)

Data file: anon_module_g

Overview

Valid: 2867
Invalid: 1
Minimum: 0
Maximum: 7
Mean: 4.881
Standard deviation: 2.597
Type: Discrete
Decimal: 2
Width: 8
Range: 0 - 7
Format: Numeric

Questions and instructions

Categories
Value Category Cases
0 345
12%
1 105
3.7%
2 193
6.7%
3 263
9.2%
4 184
6.4%
5 185
6.5%
6 92
3.2%
7 1500
52.3%
Sysmiss 1
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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