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Food-Security

Resilience Index Measurement and Analysis 2019acrei

Uganda, 2019
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Reference ID
UGA_2019_RIMAacrei_v01_EN_M_v01_A_OCS
Producer(s)
Food and Agricultural Organization of the United Nations, Office of the Prime Minister of Uganda
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Food Security
Metadata
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Created on
Jan 12, 2022
Last modified
Jan 12, 2022
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Days eaten Green leafy vegetables (iron rich): spinach, cassava leaves, Sukuma w (g1b_5)

Data file: anon_module_g

Overview

Valid: 2867
Invalid: 1
Minimum: 0
Maximum: 7
Mean: 2.332
Standard deviation: 2.378
Type: Discrete
Decimal: 2
Width: 8
Range: 0 - 7
Format: Numeric

Questions and instructions

Categories
Value Category Cases
0 1063
37.1%
1 187
6.5%
2 439
15.3%
3 383
13.4%
4 215
7.5%
5 186
6.5%
6 76
2.7%
7 318
11.1%
Sysmiss 1
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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