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Food-Security

Resilience Index Measurement and Analysis 2019acrei

Uganda, 2019
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Reference ID
UGA_2019_RIMAacrei_v01_EN_M_v01_A_OCS
Producer(s)
Food and Agricultural Organization of the United Nations, Office of the Prime Minister of Uganda
Collections
Food Security
Metadata
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Created on
Jan 12, 2022
Last modified
Jan 12, 2022
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Primary source of Green leafy vegetables (iron rich): spinach, cassava leaves, S (g1c_5)

Data file: anon_module_g

Overview

Valid: 1804
Invalid: 1064
Minimum: 1
Maximum: 9
Type: Discrete
Decimal: 2
Width: 8
Range: 1 - 9
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 From own production 550
30.5%
2 Casual labour 67
3.7%
3 Borrowed 78
4.3%
4 Gift 123
6.8%
5 Purchases 366
20.3%
6 Food Assistance 51
2.8%
7 Barter 77
4.3%
8 Credit/Loan 0
0%
9 Hunting / gathering 492
27.3%
Sysmiss 1064
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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