Resilience Index Measurement and Analysis 2019acrei
Uganda, 2019
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Reference ID
UGA_2019_RIMAacrei_v01_EN_M_v01_A_OCS
Producer(s)
Food and Agricultural Organization of the United Nations, Office of the Prime Minister of Uganda
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Metadata
Created on
Jan 12, 2022
Last modified
Jan 12, 2022
Page views
13216
Downloads
174
Primary source of Condiments/alcohol (g1c_16)
Data file: anon_module_g
Overview
Valid:
2743
Invalid:
125
Minimum:
1
Maximum:
9
Type:
Discrete
Decimal:
2
Width:
8
Range:
1 - 9
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | From own production | 8 |
0.3%
|
| 2 | Casual labour | 3 |
0.1%
|
| 3 | Borrowed | 13 |
0.5%
|
| 4 | Gift | 8 |
0.3%
|
| 5 | Purchases | 1724 |
62.9%
|
| 6 | Food Assistance | 971 |
35.4%
|
| 7 | Barter | 14 |
0.5%
|
| 8 | Credit/Loan | 1 |
0%
|
| 9 | Hunting / gathering | 1 |
0%
|
| Sysmiss | 125 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.