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Food-Security

Resilience Index Measurement and Analysis 2020

Uganda, 2020
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Reference ID
UGA_2020_RIMA_v01_EN_M_v01_A_OCS
Producer(s)
Food and Agricultural Organization of the United Nations, Office of the Prime Minister of Uganda
Collections
Food Security
Metadata
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Created on
Jan 12, 2022
Last modified
Jan 12, 2022
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g1b. Days eaten Green leafy vegetables (iron rich): spinach, cassava leaves, Suk (g1b_5)

Data file: anon_module_g1

Overview

Valid: 4180
Invalid: 0
Minimum: 0
Maximum: 7
Mean: 2.266
Standard deviation: 2.129
Type: Discrete
Decimal: 2
Width: 8
Range: 0 - 7
Format: Numeric

Questions and instructions

Categories
Value Category Cases
0 1346
32.2%
1 312
7.5%
2 758
18.1%
3 756
18.1%
4 373
8.9%
5 238
5.7%
6 85
2%
7 312
7.5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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