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Food-Security

Resilience Index Measurement and Analysis 2020

Uganda, 2020
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Reference ID
UGA_2020_RIMA_v01_EN_M_v01_A_OCS
Producer(s)
Food and Agricultural Organization of the United Nations, Office of the Prime Minister of Uganda
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Food Security
Metadata
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Created on
Jan 12, 2022
Last modified
Jan 12, 2022
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g1b. Days consumed Condiments/alcohol: coffee, tea, salt, garlic, spices, sauces (g1b_16)

Data file: anon_module_g1

Overview

Valid: 4180
Invalid: 0
Minimum: 0
Maximum: 7
Mean: 6.529
Standard deviation: 1.622
Type: Discrete
Decimal: 2
Width: 8
Range: 0 - 7
Format: Numeric

Questions and instructions

Categories
Value Category Cases
0 205
4.9%
1 6
0.1%
2 30
0.7%
3 23
0.6%
4 29
0.7%
5 55
1.3%
6 58
1.4%
7 3774
90.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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