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    Home / Food and Agriculture Microdata Catalogue / FOOD-SECURITY / UGA_2020_RIMA_V01_EN_M_V01_A_OCS / variable [F25]
Food-Security

Resilience Index Measurement and Analysis 2020

Uganda, 2020
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Reference ID
UGA_2020_RIMA_v01_EN_M_v01_A_OCS
Producer(s)
Food and Agricultural Organization of the United Nations, Office of the Prime Minister of Uganda
Collections
Food Security
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 12, 2022
Last modified
Jan 12, 2022
Page views
88955
Downloads
665
  • Study Description
  • Data Dictionary
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  • Data files
  • anon_module_a
  • anon_module_b
  • anon_module_c
  • anon_module_d
  • anon_module_e
  • anon_module_f
  • anon_module_g1
  • anon_module_g2
  • anon_module_h1
  • anon_module_h2
  • anon_module_h3
  • anon_module_j
  • anon_module_k2
  • anon_module_k3
  • anon_module_s
  • anon_module_w
  • anon_module_x
  • anon_module_k1

g1c. Primary source of Other vegetables: tomatoes, onions, cucumber, green beans (g1c_6)

Data file: anon_module_g1

Overview

Valid: 3435
Invalid: 745
Minimum: 1
Maximum: 9
Type: Discrete
Decimal: 2
Width: 8
Range: 1 - 9
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 From own farm production 397
11.6%
2 Casual labour 41
1.2%
3 Borrowed 61
1.8%
4 Gift 36
1%
5 Purchased 2768
80.6%
6 Food Aid 16
0.5%
7 Barter 52
1.5%
8 Credit/Loan 10
0.3%
9 Hunting / gathering/fishing 54
1.6%
Sysmiss 745
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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