| Value | Category | Cases | |
|---|---|---|---|
| 1 | Fresh fish [any kind] | 47 |
58.8%
|
| 2 | Dry fish [any kind] | 13 |
16.3%
|
| 3 | Smoked fish | 17 |
21.3%
|
| 4 | Seafood [any kind] | 1 |
1.3%
|
| 5 | Other [specify] | 0 |
0%
|
| 6 | Don't know | 1 |
1.3%
|
| 7 | Refused | 1 |
1.3%
|
| Sysmiss | 1612 |