Food Insecurity Experience Scale (FIES)
Antigua and Barbuda, 2021
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Reference ID
ATG_2021_FIES_v01_EN_M_v01_A_OCS
Producer(s)
FAO Statistics Division
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Metadata
Created on
Jun 29, 2022
Last modified
Jun 29, 2022
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- Data files
- ATG_2021_FIES_v01_EN_M_v01_A_OCS
Education of the respondent (Education)
Data file: ATG_2021_FIES_v01_EN_M_v01_A_OCS
Overview
Valid:
1598
Invalid:
2
Type:
Discrete
Decimal:
0
Width:
12
Range:
6 - 12
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Elementary_or_less | 0 |
0%
|
| 2 | Secondary | 0 |
0%
|
| 3 | College | 0 |
0%
|
| 4 | Dont_know | 0 |
0%
|
| 5 | Refused | 0 |
0%
|
| 6 | Didn't attend school | 9 |
0.6%
|
| 7 | DON'T KNOW | 3 |
0.2%
|
| 8 | Other [specify] | 23 |
1.4%
|
| 9 | Primary/Elementary - Completed elementary education or less [up to eight years of basic education] | 258 |
16.1%
|
| 10 | REFUSED | 12 |
0.8%
|
| 11 | Secondary - Completed some secondary education up to three years tertiary education [9 to 15 years of education] | 725 |
45.4%
|
| 12 | Tertiary - Completed four years of education beyond “high school” and/or received a four-year college degree | 568 |
35.5%
|
| Sysmiss | 2 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.