Value | Category | Cases | |
---|---|---|---|
ABACAXI | 2 |
0.3%
|
|
BANANA | 39 |
6.1%
|
|
CAFÉ | 2 |
0.3%
|
|
CAJARANA | 1 |
0.2%
|
|
CAJU | 60 |
9.3%
|
|
CAL (LIMAO) | 15 |
2.3%
|
|
CASTANHA DE CAJU | 2 |
0.3%
|
|
COCO | 37 |
5.8%
|
|
COCO (PALMA) | 21 |
3.3%
|
|
GUAVA | 34 |
5.3%
|
|
LARANJA | 48 |
7.5%
|
|
LARANJA DE MANDARINO | 2 |
0.3%
|
|
LICURI | 3 |
0.5%
|
|
MANGA | 57 |
8.9%
|
|
NOPAL (PALMA FORRAGEIRA) | 249 |
38.8%
|
|
PAPAIA | 31 |
4.8%
|
|
PIMENTA | 1 |
0.2%
|
|
PITANGA | 2 |
0.3%
|
|
PLANTAIN | 1 |
0.2%
|
|
ROMÃ | 1 |
0.2%
|
|
UMBU | 34 |
5.3%
|