| Value | Category | Cases | |
|---|---|---|---|
| ABACAXI | 2 |
0.3%
|
|
| BANANA | 39 |
6.1%
|
|
| CAFÉ | 2 |
0.3%
|
|
| CAJARANA | 1 |
0.2%
|
|
| CAJU | 60 |
9.3%
|
|
| CAL (LIMAO) | 15 |
2.3%
|
|
| CASTANHA DE CAJU | 2 |
0.3%
|
|
| COCO | 37 |
5.8%
|
|
| COCO (PALMA) | 21 |
3.3%
|
|
| GUAVA | 34 |
5.3%
|
|
| LARANJA | 48 |
7.5%
|
|
| LARANJA DE MANDARINO | 2 |
0.3%
|
|
| LICURI | 3 |
0.5%
|
|
| MANGA | 57 |
8.9%
|
|
| NOPAL (PALMA FORRAGEIRA) | 249 |
38.8%
|
|
| PAPAIA | 31 |
4.8%
|
|
| PIMENTA | 1 |
0.2%
|
|
| PITANGA | 2 |
0.3%
|
|
| PLANTAIN | 1 |
0.2%
|
|
| ROMÃ | 1 |
0.2%
|
|
| UMBU | 34 |
5.3%
|