Rural Community Development Project - Gente de Valor, IFAD Impact Assessment Surveys, 2019
Brazil, 2019
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Reference ID
BRA_2019_GDV-IIAS_v01_EN_M_v01_A_OCS
Producer(s)
International Fund for Agricultural Development, ,
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Metadata
Created on
Jul 01, 2022
Last modified
Jul 01, 2022
Page views
18244
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- Data files
- anon_hhroster_11
- df_anon_11
Hypothetical contract - Preferred crop (r3_4)
Data file: df_anon_11
Overview
Valid:
1936
Invalid:
3
Type:
Discrete
Decimal:
2
Width:
28
Range:
1 - 83
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | PINEAPPLE | 49 |
2.5%
|
| 2 | COTTON | 2 |
0.1%
|
| 3 | PEANUT | 11 |
0.6%
|
| 4 | PIGEON PEA (ANDU / GUANDU) | 22 |
1.1%
|
| 5 | ARIRI | 0 |
0%
|
| 6 | RICE | 1 |
0.1%
|
| 7 | BANANA | 34 |
1.8%
|
| 8 | PLANTAIN | 4 |
0.2%
|
| 9 | POTATO | 1 |
0.1%
|
| 10 | SWEET POTATO | 9 |
0.5%
|
| 11 | EGGPLANT | 0 |
0%
|
| 12 | RUBBER | 0 |
0%
|
| 13 | GOURD (CABACA) | 0 |
0%
|
| 14 | CACAO | 0 |
0%
|
| 15 | COFFEE | 8 |
0.4%
|
| 16 | HOG PLUM (CAJA) | 0 |
0%
|
| 17 | CAJARANA | 0 |
0%
|
| 18 | CASHEW | 14 |
0.7%
|
| 19 | SUGARCANE | 1 |
0.1%
|
| 20 | CASHEW NUT | 1 |
0.1%
|
| 21 | ONION | 6 |
0.3%
|
| 22 | CARROT | 6 |
0.3%
|
| 23 | CAULIFLOWER | 3 |
0.2%
|
| 24 | COCONUT | 10 |
0.5%
|
| 25 | PEAS | 0 |
0%
|
| 26 | SPINACH | 0 |
0%
|
| 27 | FAVA BEANS | 18 |
0.9%
|
| 28 | BEANS | 815 |
42.1%
|
| 29 | GREEN BEANS | 45 |
2.3%
|
| 30 | TOBACCO | 1 |
0.1%
|
| 31 | GUAVA | 3 |
0.2%
|
| 32 | JACKFRUIT | 0 |
0%
|
| 33 | ORANGE | 7 |
0.4%
|
| 34 | LIME (LIMA) | 0 |
0%
|
| 35 | LIME (LIMAO) | 2 |
0.1%
|
| 36 | PAPAYA | 4 |
0.2%
|
| 37 | CASTOR SEED | 0 |
0%
|
| 38 | CASSAVA | 96 |
5%
|
| 39 | MANGO | 4 |
0.2%
|
| 40 | MANGABA | 0 |
0%
|
| 41 | PASSIONFRUIT | 16 |
0.8%
|
| 42 | WATERMELON | 45 |
2.3%
|
| 43 | CORN | 305 |
15.8%
|
| 44 | SQUASH (MORANGA) | 0 |
0%
|
| 45 | MURICI | 0 |
0%
|
| 46 | RAPESEED (NABO) | 0 |
0%
|
| 47 | CUCUMBER | 1 |
0.1%
|
| 48 | PEPPER | 2 |
0.1%
|
| 49 | BRAZILIAN CHERRY (PITANGA) | 0 |
0%
|
| 50 | RADISH | 0 |
0%
|
| 51 | CABBAGE | 3 |
0.2%
|
| 52 | POMEGRANATE | 0 |
0%
|
| 53 | SISAL | 0 |
0%
|
| 54 | SOYBEAN | 1 |
0.1%
|
| 55 | SORGHUM | 0 |
0%
|
| 56 | TOMATO | 41 |
2.1%
|
| 57 | WHEAT | 0 |
0%
|
| 58 | UMBU | 2 |
0.1%
|
| 59 | PUMPKIN | 23 |
1.2%
|
| 60 | ZUCCHINI | 8 |
0.4%
|
| 61 | CHARD | 0 |
0%
|
| 62 | LETTUCE | 78 |
4%
|
| 63 | GARLIC | 0 |
0%
|
| 64 | BEET | 3 |
0.2%
|
| 65 | BROCCOLI | 0 |
0%
|
| 66 | CHIVES | 7 |
0.4%
|
| 67 | CHICORY | 0 |
0%
|
| 68 | CHAYOTE (CHUCHU) | 0 |
0%
|
| 69 | CILANTRO | 58 |
3%
|
| 70 | COLLARD GREENS | 3 |
0.2%
|
| 71 | EUCALYPTUS | 0 |
0%
|
| 72 | SUGAR APPLE (FRUTA DO CONDE) | 1 |
0.1%
|
| 73 | SCARLET EGGPLANT (JILO) | 0 |
0%
|
| 74 | LICURI PALM | 0 |
0%
|
| 75 | CACKREY (MAXIXE) | 0 |
0%
|
| 76 | MELON | 3 |
0.2%
|
| 77 | MANDARIN ORANGE | 0 |
0%
|
| 78 | OTHER (SPECIFY) | 49 |
2.5%
|
| 79 | COCONUT (PALMA) | 7 |
0.4%
|
| 80 | NOPAL (PALMA FORRAGEIRA) | 85 |
4.4%
|
| 81 | BELL PEPPER | 7 |
0.4%
|
| 82 | OKRA | 10 |
0.5%
|
| 83 | PARSLEY | 1 |
0.1%
|
| 101 | .A | 3 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.