Annual Agricultural Survey 2020-2021
Senegal, 2020 - 2021
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Reference ID
SEN_2020-2021_AAS_v01_EN_M_v01_A_OCS
Producer(s)
Directorate of Analysis, Forecasting and Agricultural Statistics
Collections
Metadata
Created on
Jul 15, 2022
Last modified
Jul 15, 2022
Page views
150545
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- Data files
- anon_EAA_2020_P1_Parcelles
- anon_EAA_2020_P2_ACTIFEXT_pluv
- anon_EAA_2020_P2_Infos_agri
- anon_EAA_2020_P2_ACTIFEXT_arbori
- anon_EAA_2020_P2_ACTIFEXT_horti
- anon_EAA_2020_P2_prod_peche
- anon_EAA_2020_P1_Membre
- anon_EAA_2020_P1_Menage
- anon_EAA_2020_P2_prod_horti
- anon_EAA_2020_P2_M2
- anon_EAA_2020_P2_pro_pluviale
- anon_EAA_2020_P2_Oeufs
- anon_EAA_2020_P2_ACTIF_MM
- anon_EAA_2020_P2_prod_arboricole
- anon_EAA_2020_P2_Aliment_cheptel
- anon_EAA_2020_P2_animaux_malades
- anon_EAA_2020_P2_animaux_vac
- anon_EAA_2020_P2_Cheptel
- anon_EAA_2020_P2_Lait
Cultures dont les résidus seront utilisés pour l'alimentation et/ou la litière de (Q1_5a_35)
Data file: anon_EAA_2020_P1_Parcelles
Overview
Valid:
13551
Invalid:
0
Type:
Discrete
Decimal:
0
Width:
8
Range:
1 - 40
Format:
Numeric
Questions and instructions
Literal question
Si oui, identifier les cultures dont les résidus seront utilisés pour l’alimentation et/ou la litière des animaux pendant la campagne.
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | 7244 |
53.5%
|
|
| 2 | Arachide | 3460 |
25.5%
|
| 3 | Arachide; Mais | 3 |
0%
|
| 4 | Arachide; Manioc | 2 |
0%
|
| 5 | Arachide; Mil | 7 |
0.1%
|
| 6 | Arachide; Niébé | 230 |
1.7%
|
| 7 | Arachide; Sorgho | 1 |
0%
|
| 8 | Aubergine | 1 |
0%
|
| 9 | Aubergine; Tomate industrielle | 1 |
0%
|
| 10 | Béréf | 24 |
0.2%
|
| 11 | Béréf; Mil | 1 |
0%
|
| 12 | Béréf; Niébé | 4 |
0%
|
| 13 | Bissap | 8 |
0.1%
|
| 14 | Bissap; Niébé | 2 |
0%
|
| 15 | Carotte | 2 |
0%
|
| 16 | Choux | 6 |
0%
|
| 17 | Courge | 1 |
0%
|
| 18 | Fonio | 3 |
0%
|
| 19 | Mais | 394 |
2.9%
|
| 20 | Mais; Mil | 2 |
0%
|
| 21 | Mais; Niébé | 3 |
0%
|
| 22 | Mais; Sorgho | 1 |
0%
|
| 23 | Manioc | 10 |
0.1%
|
| 24 | Mil | 1306 |
9.6%
|
| 25 | Mil; Niébé | 11 |
0.1%
|
| 26 | Mil; Pastèque | 2 |
0%
|
| 27 | Mil; Sorgho | 5 |
0%
|
| 28 | Niébé | 490 |
3.6%
|
| 29 | Niébé; Pastèque | 2 |
0%
|
| 30 | Oignon | 1 |
0%
|
| 31 | Pastèque | 21 |
0.2%
|
| 32 | Patate Douce | 6 |
0%
|
| 33 | Piment; Autres cultures | 1 |
0%
|
| 34 | Piment; Tomate industrielle | 1 |
0%
|
| 35 | Riz irrigué | 82 |
0.6%
|
| 36 | Riz pluvial | 84 |
0.6%
|
| 37 | Sésame | 5 |
0%
|
| 38 | Sorgho | 117 |
0.9%
|
| 39 | Tomate cerise | 1 |
0%
|
| 40 | Tomate industrielle | 6 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.