Annual Agricultural Survey 2020-2021
Senegal, 2020 - 2021
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Reference ID
SEN_2020-2021_AAS_v01_EN_M_v01_A_OCS
Producer(s)
Directorate of Analysis, Forecasting and Agricultural Statistics
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Metadata
Created on
Jul 15, 2022
Last modified
Jul 15, 2022
Page views
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- Data files
- anon_EAA_2020_P1_Parcelles
- anon_EAA_2020_P2_ACTIFEXT_pluv
- anon_EAA_2020_P2_Infos_agri
- anon_EAA_2020_P2_ACTIFEXT_arbori
- anon_EAA_2020_P2_ACTIFEXT_horti
- anon_EAA_2020_P2_prod_peche
- anon_EAA_2020_P1_Membre
- anon_EAA_2020_P1_Menage
- anon_EAA_2020_P2_prod_horti
- anon_EAA_2020_P2_M2
- anon_EAA_2020_P2_pro_pluviale
- anon_EAA_2020_P2_Oeufs
- anon_EAA_2020_P2_ACTIF_MM
- anon_EAA_2020_P2_prod_arboricole
- anon_EAA_2020_P2_Aliment_cheptel
- anon_EAA_2020_P2_animaux_malades
- anon_EAA_2020_P2_animaux_vac
- anon_EAA_2020_P2_Cheptel
- anon_EAA_2020_P2_Lait
Si oui, la culture principale de la parcelle durant la campagne précédente (2019 (Q1_5a_1)
Data file: anon_EAA_2020_P1_Parcelles
Overview
Valid:
7953
Invalid:
5598
Type:
Discrete
Decimal:
0
Width:
8
Range:
1 - 34
Format:
Numeric
Questions and instructions
Literal question
Si oui, quelle a été la culture principale de la parcelle %SPARC% durant la campagne précédente (2019/2020) ?
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Arachide | 3255 |
40.9%
|
| 2 | Aubergine | 14 |
0.2%
|
| 3 | Béref | 3 |
0%
|
| 4 | Bissap | 41 |
0.5%
|
| 5 | Coton | 50 |
0.6%
|
| 6 | Diakhatou | 11 |
0.1%
|
| 7 | Fonio | 11 |
0.1%
|
| 8 | Gombo | 23 |
0.3%
|
| 9 | Mais | 613 |
7.7%
|
| 10 | Manioc | 43 |
0.5%
|
| 11 | Mil | 2944 |
37%
|
| 12 | Niébé | 206 |
2.6%
|
| 13 | Pastèque | 70 |
0.9%
|
| 14 | Patate Douce | 9 |
0.1%
|
| 15 | Piment | 22 |
0.3%
|
| 16 | Riz irrigué | 18 |
0.2%
|
| 17 | Riz pluvial | 19 |
0.2%
|
| 18 | Sésame | 81 |
1%
|
| 19 | Sorgho | 196 |
2.5%
|
| 20 | Tomate cerise | 5 |
0.1%
|
| 21 | Tomate industrielle | 6 |
0.1%
|
| 22 | Vouandzou | 2 |
0%
|
| 23 | Choux | 7 |
0.1%
|
| 24 | Oignon | 25 |
0.3%
|
| 25 | Pomme de terre | 2 |
0%
|
| 26 | Carotte | 4 |
0.1%
|
| 27 | Courge | 1 |
0%
|
| 28 | Haricot vert | 0 |
0%
|
| 29 | Melon | 1 |
0%
|
| 30 | Concombre | 2 |
0%
|
| 31 | Oignon vert | 5 |
0.1%
|
| 32 | Navet | 0 |
0%
|
| 33 | Autres cultures | 9 |
0.1%
|
| 34 | Pas de cultures | 255 |
3.2%
|
| Sysmiss | 5598 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.