Resilience Index Measurement and Analysis 2021

Uganda, 2021 - 2022

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Reference ID

UGA_2021_RIMA_v01_EN_M_v01_A_OCS

Producer(s)

Food and Agricultural Organization of the United Nations

Collections

Food Security

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jul 27, 2022

Last modified

Jul 28, 2022

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116191

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g1c. Primary source of Condiments/alcohol: coffee, tea, salt, garlic, spices, sa (g1c_16)

Data file: anon_module_g1

Overview

Valid: 5055

Invalid: 0

Type: Discrete

Width: 27

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Barter	27	0.5%
Borrowed	33	0.7%
Casual labour	20	0.4%
Credit/Loan	39	0.8%
Food Aid	423	8.4%
Gift	40	0.8%
Hunting / gathering/fishing	1	0%
Purchased	4446	88%
own farm production	26	0.5%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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