| Value | Category | Cases | |
|---|---|---|---|
| Dry fish (any kind) | 36 |
22.5%
|
|
| Fresh fish (any kind) | 97 |
60.6%
|
|
| Refused | 1 |
0.6%
|
|
| Seafood (any kind) | 2 |
1.3%
|
|
| Smoked fish | 24 |
15%
|