Living Standards Measurement Survey 2004 (Wave 4 Panel)
Bosnia and Herzegovina, 2004 - 2005
Get Microdata
Reference ID
BIH_2004_LSMS-W4_v01_ES_M_v01_A_OCS
Producer(s)
State Agency for Statistics (BHAS), Republika Srpska Institute of Statistics (RSIS), Federation of BiH Institute of Statistics (FIS)
Collections
Metadata
Created on
Nov 17, 2022
Last modified
Nov 17, 2022
Page views
92520
Downloads
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- Data files
- bbhcfhh
- bbhcfind
- BBHHHPOS
- BBHIHH
- bbhiind
- bbhjhist
- cbh_ind_weighs
- cbhcfhh
- cbhcfind
- cbhhhpos
- cbhihh
- cbhiind
- cbhjhist
- dbhcfhh_bih
- dbhcfind_bih
- dbhhhpos_bih
- dbhihh_bih
- dbhiind_bih
- dbhjhist_bih
- poverty1
- sub_AAglab
- sub_aagmach
- sub_aanfeed
- sub_aanfp
- sub_abhcfhh
- sub_abhcfind
- sub_abhhhpos
- sub_abhihh
- sub_abhiind
- sub_acrops
- sub_afarmcap
- sub_afertuse
- sub_afoodc1
- sub_afoodc2
- sub_aforuse
- sub_afueluse
- sub_ahhbus
- sub_alandown
- sub_alanduse
- sub_alstock
- w4_farm
Food code (a11b2_fc)
Data file: sub_afoodc2
Overview
Valid:
65087
Invalid:
22
Type:
Discrete
Range:
-
Format:
Numeric
Questions and instructions
Categories
| Value | Category |
|---|---|
| 45 | Svjeze juzno voce (limun narandje mandarine grejp klementine |
| 46 | Banane kg |
| 47 | Jabuke kg |
| 48 | Kruške kg |
| 49 | Grozdje kg |
| 50 | Kostunjavo voce (breskve kajsije sljive tresnje visnje masli |
| 51 | Ostalo voce (jagode maline kupine ribizle borovnice dinje i |
| 52 | Orasi bademi ljesnici i kikiriki kg |
| 53 | Suho voce kg |
| 54 | Lisnato svjeze povrce (salata spinat blitva radic) kg |
| 55 | Kupusnjace (kupus karfiol kelj prokula) kg |
| 56 | Paradajz kg |
| 57 | Paprika kg |
| 58 | Krastavac kg |
| 59 | Grasak boranija kg |
| 60 | Grah kg |
| 61 | Mrkva kg |
| 62 | Crni luk kg |
| 63 | Bijeli luk kg |
| 64 | Krompir kg |
| 65 | Ostale vrste svjezeg povrca (zacinsko bilje patlidjan tikvic |
| 66 | Preradeno konzervirano ukiseljeno i suseno povrce kg |
| Sysmiss |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Description
Source of information
Food code
Imputation and derivation
Imputation
Food code
Others
Security
Food code