Living Standards Measurement Survey 2002 (Wave 2 Panel)

Bosnia and Herzegovina, 2002 - 2003

Reference ID

BIH_2002_LSMS-W2_v01_ES_M_v01_A_OCS

Producer(s)

State Agency for Statistics (BHAS), Republika Srpska Institute of Statistics (RSIS), Federation of BiH Institute of Statistics (FIS)

Collections

Agricultural Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Nov 18, 2022

Last modified

Nov 18, 2022

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105851

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1630

Food code (a11b2_fc)

Data file: sub_afoodc2

Overview

Valid: 65087

Invalid: 22

Type: Discrete

Decimal: 0

Width: 2

Range: 45 - 66

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
45	Svjeze juzno voce (limun narandje mandarine grejp klementine	2959	4.5%
46	Banane kg	2959	4.5%
47	Jabuke kg	2959	4.5%
48	Kruške kg	2959	4.5%
49	Grozdje kg	2959	4.5%
50	Kostunjavo voce (breskve kajsije sljive tresnje visnje masli	2959	4.5%
51	Ostalo voce (jagode maline kupine ribizle borovnice dinje i	2959	4.5%
52	Orasi bademi ljesnici i kikiriki kg	2959	4.5%
53	Suho voce kg	2959	4.5%
54	Lisnato svjeze povrce (salata spinat blitva radic) kg	2959	4.5%
55	Kupusnjace (kupus karfiol kelj prokula) kg	2959	4.5%
56	Paradajz kg	2958	4.5%
57	Paprika kg	2958	4.5%
58	Krastavac kg	2958	4.5%
59	Grasak boranija kg	2958	4.5%
60	Grah kg	2958	4.5%
61	Mrkva kg	2958	4.5%
62	Crni luk kg	2958	4.5%
63	Bijeli luk kg	2958	4.5%
64	Krompir kg	2958	4.5%
65	Ostale vrste svjezeg povrca (zacinsko bilje patlidjan tikvic	2958	4.5%
66	Preradeno konzervirano ukiseljeno i suseno povrce kg	2958	4.5%
Sysmiss		22

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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