Definition
Volume of yellow corn grits stocks in local unit
Yellow corn - generally used as feed grain which includes all types of corn other than white.
Ears of Matured Corn - corn in the cob that are harvested as it reaches full maturity or at hard dough stage.
Ears of Green Corn - young corn in the cob that are harvested on or before it reaches full maturity, either at soft or hard dough stage (for boiling or broiling).
Shelled Corn - corn grains that have been removed from the cob.
Corn Grits - milled corn grains where the outer covering and germs have been removed.
Corn Grain - ears of matured corn x .071