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    Home / Food and Agriculture Microdata Catalogue / FOOD-SECURITY / SLB_2021_HFPS-W3_V01_ES_M_V01_A_OCS / variable [F3]
Food-Security

High Frequency Phone Survey on COVID-19 2021, Round 3

Solomon Islands, 2021
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Reference ID
SLB_2021_HFPS-W3_v01_ES_M_v01_A_OCS
Producer(s)
World Bank
Collections
Food Security
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 13, 2023
Last modified
Jan 13, 2023
Page views
16701
Downloads
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  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • WBG_SLB_2021_HFPS-W3_Household_v01_PUF
  • WBG_SLB_2021_HFPS-W3_Person_v01_PUF

proteins (s5q4)

Data file: WBG_SLB_2021_HFPS-W3_Household_v01_PUF

Overview

Valid: 1320
Invalid: 1183
Minimum: 1
Maximum: 5
Type: Discrete
Decimal: 0
Start: 241
End: 241
Width: 1
Range: 1 - 5
Format: Numeric

Questions and instructions

Literal question
Which of the following does your household typically consume most often this time of year?
Categories
Value Category Cases
1 tinned fish 657
49.8%
2 fresh fish 576
43.6%
3 chicken 40
3%
4 pork 6
0.5%
5 other 41
3.1%
Sysmiss 1183
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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