| Value | Category | Cases | |
|---|---|---|---|
| 1 | tinned fish | 657 |
49.8%
|
| 2 | fresh fish | 576 |
43.6%
|
| 3 | chicken | 40 |
3%
|
| 4 | pork | 6 |
0.5%
|
| 5 | other | 41 |
3.1%
|
| Sysmiss | 1183 |