Value | Category | Cases | |
---|---|---|---|
Fish is not available in the market | 142 |
33.8%
|
|
Fish is of poor quality/unsafe to consume | 52 |
12.4%
|
|
Too expensive | 172 |
41%
|
|
Too time consuming to prepare | 13 |
3.1%
|
|
other (specify) | 41 |
9.8%
|