Value | Category | Cases | |
---|---|---|---|
At the wharf | 1 |
3.3%
|
|
At the wharf where the fish are caught | 1 |
3.3%
|
|
Cold store | 2 |
6.7%
|
|
Dry | 1 |
3.3%
|
|
In the open at the wharf | 1 |
3.3%
|
|
Kept at the wharf | 1 |
3.3%
|
|
Landing sites | 1 |
3.3%
|
|
No | 1 |
3.3%
|
|
No store | 1 |
3.3%
|
|
Open at the p!ace were they are caught | 1 |
3.3%
|
|
Open at the place where the fish are caught | 1 |
3.3%
|
|
Open at the place where the fish are bought | 1 |
3.3%
|
|
Open at the place where the fish are caught | 5 |
16.7%
|
|
Open at the place where the fish caught | 1 |
3.3%
|
|
Open at the wharf | 1 |
3.3%
|
|
Other places | 2 |
6.7%
|
|
Some of us put them into our Coleman while others place them in their kitchen and also store them in our small rooms after been smoked or dried | 1 |
3.3%
|
|
Store at our kitchens | 1 |
3.3%
|
|
The landing site | 1 |
3.3%
|
|
We mostly keep the fish we buy and catch at bandas and our various stores | 1 |
3.3%
|
|
We normally store our fish in our bandas (local smoking place) where we smokes them and sometimes at our various stores or rooms | 1 |
3.3%
|
|
We stores them at our places (rooms) and sometimes we stores them at the same place we smokes them (bandas) | 1 |
3.3%
|
|
open at the place where the fish are caught | 2 |
6.7%
|