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    Home / Food and Agriculture Microdata Catalogue / NUTRITION / TUN_1996-1997_TNNS_V01_EN_M_V01_A_ESS / variable [F6]
nutrition

Tunisian National Nutrition Survey, 1996-1997.

Tunisia, 1996 - 1997
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Reference ID
TUN_1996-1997_TNNS_v01_EN_M_v01_A_ESS
Producer(s)
National Institute of Nutrition and Food Technology, Tunisia
Collections
Nutrition
Metadata
Documentation in PDF DDI/XML JSON
Created on
Nov 18, 2023
Last modified
Nov 18, 2023
Page views
6103
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  • Study Description
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  • data_anon_subjects
  • data_anon_consumption

Food item or Ingredient description in English (INGREDIENT_ENG)

Data file: data_anon_consumption

Overview

Valid: 585609
Invalid: 0
Type: Discrete
Width: 42
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Almond, dry 93
0%
Almond, roasted 4
0%
Apple 1
0%
Artichoke, raw 1
0%
Banana 1
0%
Barley 2062
0.4%
Barley flour, powder 232
0%
Beef kidney, raw 5
0%
Beef liver, raw 64
0%
Beef tripe, raw 107
0%
Beef, raw 2510
0.4%
Beetroot, raw 97
0%
Black pepper, ground 36883
6.3%
Blue fish, raw 932
0.2%
Bread yeast 3931
0.7%
Brick pastry sheets 402
0.1%
Bulgur 87
0%
Butter 1846
0.3%
Cabbage, raw 11
0%
Cake yeast 1166
0.2%
Camel meat, raw 18
0%
Caper 926
0.2%
Caraway, powder 1412
0.2%
Cardoon, raw 5068
0.9%
Carrot, raw 10918
1.9%
Cauliflower, raw 12
0%
Celery, raw 2136
0.4%
Chamia 49
0%
Chicken meat, raw 4615
0.8%
Chocolate powder 181
0%
Cinnamon, powder 403
0.1%
Coffee powder 964
0.2%
Concentrated tomato 34838
5.9%
Coriander, powder 38017
6.5%
Corn oil 36
0%
Couscous, raw 11674
2%
Cucumber, raw 1246
0.2%
Cumin, powder 450
0.1%
Curcumin, powder 34630
5.9%
Cuttlefish, raw 33
0%
Dark chocolate 1
0%
Date 435
0.1%
Dill, raw 2
0%
Dried chickpeas, ground 123
0%
Dried fruits, grilled 32
0%
Dried meat 328
0.1%
Dry bean, raw 8975
1.5%
Dry chickpeas, raw 26069
4.5%
Dry mint 30
0%
Eggplant, raw 88
0%
Fennel leaf 223
0%
Fennel, bulb 20
0%
Fennel, seed 678
0.1%
Fenugreek 25
0%
Flour, powder 5862
1%
Foot of Beef, raw 2
0%
Foot of Lamb, raw 191
0%
Fresh bean, raw 758
0.1%
Garlic, raw 11907
2%
Goat meat, raw 171
0%
Green bean, raw 73
0%
Green peas, raw 369
0.1%
Green peppers, raw 32553
5.6%
Ground beef, raw 143
0%
Ground lamb, raw 85
0%
Hard cheese 515
0.1%
Harra (Eruca Sativa) 1
0%
Hazelnut chocolate 1
0%
Homemade harissa 3055
0.5%
Honey 58
0%
Industrial harissa 1365
0.2%
Iodized salt 48935
8.4%
Jam 14
0%
Lamb fat, raw 84
0%
Lamb heart, raw 7
0%
Lamb kidney, raw 65
0%
Lamb liver, raw 101
0%
Lamb osbane 171
0%
Lamb tripe, raw 42
0%
Lamb, raw 3490
0.6%
Lemon, raw 3328
0.6%
Lentil, raw 3892
0.7%
Lettuce 1180
0.2%
Mayonnaise 22
0%
Mloukhia (Corchorus olitorius, leaves) 406
0.1%
Octopus 25
0%
Octopus, dry 55
0%
Okra, raw (Abelmoschus esculentus) 186
0%
Olive oil 7969
1.4%
Onion, raw 38993
6.7%
Parsley, raw 2608
0.4%
Peach 1
0%
Pear 1
0%
Pickled olive 1045
0.2%
Pickled vegetables 76
0%
Pinion 4
0%
Pistachio 4
0%
Potatoes, raw 21913
3.7%
Puff pastry 5
0%
Pumpkin, raw 10818
1.8%
Rabbit meat, raw 65
0%
Raisin 210
0%
Red chilli pepper, powder 35474
6.1%
Rice, raw 627
0.1%
Roasted hazelnut 4
0%
Sardine fish canned in oil 18
0%
Sardine fish, raw 16
0%
Sardine osbane 11
0%
Sausage with lamb and beef 5
0%
Seed oil 42768
7.3%
Semolina, raw 4042
0.7%
Sesame 403
0.1%
Shrimp, raw 1
0%
Sorghum, flour 318
0.1%
Spaghetti 9418
1.6%
Squid, raw 1
0%
Starch 182
0%
Strawberry 1
0%
Sugar 5670
1%
Swiss chard, raw 7318
1.2%
Tabouna bread 9
0%
Tajine with chicken and vegetable oil 3
0%
Thyme, ground 76
0%
Tomato sauce with vegetable oil 5
0%
Tomato, raw 20243
3.5%
Tuna fish canned in oil 1145
0.2%
Tunisian mechouia salad with vegetable oil 9
0%
Turkey ham 1
0%
Turkey meat, raw 231
0%
Turkey salami 11
0%
Turnip, raw 6279
1.1%
UHT semi-skimmed cow's milk 2558
0.4%
Water 1289
0.2%
Wheat, raw 678
0.1%
White bean, raw 852
0.1%
Whole cow's milk 278
0%
Whole egg, raw 3194
0.5%
Zucchini, raw 383
0.1%
baguette bread 694
0.1%
egg (egg yolk), raw 92
0%
lamb intestine 66
0%
vinegar 3322
0.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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