Section 18: Fishing - Part D: List of types of fish most frequently caught during low season; for those main types of fish, average number caught; in this average number and for each type of fish, number of fishes eaten, given for payment, used as transformation inputs, sold in a month; main place of sale of main types of fishes caught during low season, main clients, average sale revenue per month.
| Variables: | 17 |
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.