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agricultural-surveys

Sustainable Intensification of Crop Production in Anuradhapura District, Sri Lanka, 2018

Sri Lanka, 2018 - 2019
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Reference ID
LKA_2018_SLKSICPAD_v01_EN_M_v01_A_ESS
Producer(s)
Food and Agriculture Organization of the United Nations, Agrifood Economics and Policy Division (ESA)
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Dec 03, 2024
Last modified
Feb 20, 2025
Page views
19279
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102

Data file: field_clean_anon

Cases: 3954
Variables: 480

Variables

bc_54e
HH labour levelling
bc_54f
Hired labour levelling
bc_54g
Cost hired lab levelling (Rs/day)
bc_55a
Crop establishment
bc_55e
HH labour crop establishment male
bc_55f
Hired labour crop establishment male
bc_55G
Cost hired lab crop establish male
bc_55e2
HH labour crop establishment female
bc_55f2
Hired labour crop establishment female
bc_55g2
Cost hired lab crop establish female
bc_56a
Lime quantity
bc_520
Water source
bc_521
Irrigation method
bc_522
Share of area irrigated
bc_526
improved water
bc_527
Sufficient water
bc_610__1
Crop code:RICE
bc_610__2
Crop code:MAIZE
bc_610__3
Crop code:BLACK GRAM
bc_610__4
Crop code:GROUNDNUT
bc_610__5
Crop code:SOYA BEAN
bc_610__6
Crop code:COWPEA
bc_610__7
Crop code:GREEN GRAM
bc_610__8
Crop code:GINGERLY
bc_610__9
Crop code:FINGER MILLET
bc_610__10
Crop code:CHILIES
bc_610__11
Crop code:LUFFA
bc_610__12
Crop code:LADIES FINGERS
bc_610__13
Crop code:BRINJAL
bc_610__14
Crop code:BITTER GOURD
bc_610__15
Crop code:TOMATO
bc_610__16
Crop code:PUMPKIN
bc_610__17
Crop code:CAPSICUM
bc_610__18
Crop code:OTHER (SPECIFY)
bc_610_oth
Crop code other
cc_20
Main crop
cc_20_oth
Main crop other
cc_21
Main land preparation method
cc_22a
Source of power first preparation
cc_22b__1
Type of disc first prep.:ROTAVATOR
cc_22b__2
Type of disc first prep.:DISC PLOUGH
cc_22b__3
Type of disc first prep.:MOULD BOARD
cc_22b__4
Type of disc first prep.:HARROW
cc_22b__5
Type of disc first prep.:CHISEL PLOUGH
cc_22b__6
Type of disc first prep.:OTHER (SPECIFY)
cc_22c
Power origin first preparation
cc_22c_oth
Power origin first prep. other
cc_22d
Machinery cost first land prep.
cc_22e
Household labour first prep.
cc_22f
Hired labour first prep.
cc_22g
Cost hired labour first prep. (Rs/day)
cc_23a
Source of power second preparation
cc_23b__1
Type of disc second prep.:ROTAVATOR
cc_23b__2
Type of disc second prep.:DISC PLOUGH
cc_23b__3
Type of disc second prep.:MOULD BOARD
cc_23b__4
Type of disc second prep.:HARROW
cc_23b__5
Type of disc second prep.:CHISEL PLOUGH
cc_23b__6
Type of disc second prep.:OTHER (SPECIFY)
cc_23c
Source of power second preparation
cc_23c_oth
Source of power first prep. other
cc_23d
Machinery cost second prep.
cc_23e
HH labour second preparation
cc_23f
Hired labour second preparation
cc_23g
Cost hired lab. second prep. (Rs/day)
cc_24a
Source of power levelling
cc_24c
Machinery source levelling
cc_24d
Machinery cost second prep.
cc_24e
HH labour levelling
cc_24f
Hired labour levelling
cc_24g
Cost hired lab levelling (Rs/day)
cc_25a
Crop establishment
cc_25e
HH labour crop establishment male
cc_25f
Hired labour crop establishment male
cc_25g
Cost hired lab crop establish male
cc_25e2
HH labour crop establishment female
cc_25f2
Hired labour crop establishment female
cc_25g2
Cost hired lab crop establish female
cc_26a
Lime quantity
cc_26b
Lime applied unit
cc_220
Water source
cc_221
Irrigation method
cc_222
Share of area irrigated
cc_223
Rotation pre-kanna meeting
cc_224
Water issues
cc_225
Days water
cc_226
improved water
cc_227
Sufficient water
cc_310__1
Crop code:RICE
cc_310__2
Crop code:MAIZE
cc_310__3
Crop code:BLACK GRAM
cc_310__4
Crop code:GROUNDNUT
cc_310__5
Crop code:SOYA BEAN
cc_310__6
Crop code:COWPEA
cc_310__7
Crop code:GREEN GRAM
cc_310__8
Crop code:GINGERLY
cc_310__9
Crop code:FINGER MILLET
cc_310__10
Crop code:CHILIES
cc_310__11
Crop code:LUFFA
cc_310__12
Crop code:LADIES FINGERS
cc_310__13
Crop code:BRINJAL
cc_310__14
Crop code:BITTER GOURD
cc_310__15
Crop code:TOMATO
cc_310__16
Crop code:PUMPKIN
cc_310__17
Crop code:CAPSICUM
cc_310__18
Crop code:OTHER (SPECIFY)
cc_310_oth
Crop code other
cc_50
Main crop
cc_50_oth
Main crop other
cc_51
Main land preparation method
cc_52a__1
Source of power first preparation:MANUAL
cc_52a__2
Source of power first preparation:BUFFALOES
cc_52a__3
Source of power first preparation:TWO WHEELS TRACTOR
cc_52a__4
Source of power first preparation:FOUR WHEELS TRACTOR
cc_52a__n999
Source of power first preparation:NOT APPLICABLE
cc_52b__1
Type of disc first prep.:ROTAVATOR
cc_52b__2
Type of disc first prep.:DISC PLOUGH
cc_52b__3
Type of disc first prep.:MOULD BOARD
cc_52b__4
Type of disc first prep.:HARROW
cc_52b__5
Type of disc first prep.:CHISEL PLOUGH
cc_52b__6
Type of disc first prep.:OTHER (SPECIFY)
cc_52c__1
Power origin first preparation:SELF OWNED
cc_52c__2
Power origin first preparation:BORROW FROM NEIGHBOR
cc_52c__3
Power origin first preparation:RENT OUT FROM SERVICE PROVIDER
cc_52c__4
Power origin first preparation:RENT OUT FROM FARMER ORGANIZATION
cc_52c__5
Power origin first preparation:RENT OUT FROM ASC
cc_52c__6
Power origin first preparation:OTHER (SPECIFY)
cc_52d
Machinery cost first land prep.
cc_52e
Household labour first prep.
cc_52f
Hired labour first prep.
cc_52g
Cost hired labour first prep. (Rs/day)
cc_53a
Source of power second preparation
cc_53b__1
Type of disc second prep.:ROTAVATOR
cc_53b__2
Type of disc second prep.:DISC PLOUGH
cc_53b__3
Type of disc second prep.:MOULD BOARD
cc_53b__4
Type of disc second prep.:HARROW
cc_53b__5
Type of disc second prep.:CHISEL PLOUGH
cc_53b__6
Type of disc second prep.:OTHER (SPECIFY)
cc_53c
Source of power second preparation
cc_53d
Machinery cost second land prep.
cc_53e
HH labour second preparation
cc_53f
Hired labour second preparation
cc_53g
Cost hired lab. second prep. (Rs/day)
cc_54a
Source of power levelling
cc_54c
Machinery source levelling
cc_54d
Machinery cost first land prep.
cc_54e
HH labour levelling
cc_54f
Hired labour levelling
cc_54g
Cost hired lab levelling (Rs/day)
cc_55a
Crop establishment
cc_55e
HH labour crop establishment male
cc_55f
Hired labour crop establishment male
cc_55g
Cost hired lab crop establish male
cc_55e2
HH labour crop establishment female
cc_55f2
Hired labour crop establishment female
cc_55g2
Cost hired lab crop establish female
cc_56a
Lime quantity
cc_520
Water source
cc_521
Irrigation method
cc_522
Share of area irrigated
cc_526
improved water
cc_527
Sufficient water
cc_610__1
Crop code:RICE
cc_610__2
Crop code:MAIZE
cc_610__3
Crop code:BLACK GRAM
cc_610__4
Crop code:GROUNDNUT
cc_610__5
Crop code:SOYA BEAN
cc_610__6
Crop code:COWPEA
cc_610__7
Crop code:GREEN GRAM
cc_610__8
Crop code:GINGERLY
cc_610__9
Crop code:FINGER MILLET
cc_610__10
Crop code:CHILIES
cc_610__11
Crop code:LUFFA
cc_610__12
Crop code:LADIES FINGERS
cc_610__13
Crop code:BRINJAL
cc_610__14
Crop code:BITTER GOURD
cc_610__15
Crop code:TOMATO
cc_610__16
Crop code:PUMPKIN
cc_610__17
Crop code:CAPSICUM
cc_610__18
Crop code:OTHER (SPECIFY)
cc_610_oth
Crop code other
Total: 480
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