| Value | Category | Cases | |
|---|---|---|---|
| Canned fish | 1 |
2.9%
|
|
| Fresh fish (any kind, including invertebrates) | 22 |
62.9%
|
|
| Frozen fish | 3 |
8.6%
|
|
| Preserved fish (including dry fish, smoked fish, fermented fish, salt fish) | 9 |
25.7%
|