| Value | Category | Cases | |
|---|---|---|---|
| Canned fish | 1 |
3.7%
|
|
| Fresh fish (any kind, including invertebrates) | 16 |
59.3%
|
|
| Frozen fish | 3 |
11.1%
|
|
| Other | 1 |
3.7%
|
|
| Preserved fish (including dry fish, smoked fish, fermented fish, salt fish) | 6 |
22.2%
|