| Value | Category | Cases | |
|---|---|---|---|
| Do not know | 1 |
1%
|
|
| Fresh fish (any kind, including invertebrates) | 75 |
72.1%
|
|
| Frozen fish | 4 |
3.8%
|
|
| Preserved fish (including dry fish, smoked fish, fermented fish, salt fish) | 24 |
23.1%
|