National Panel Survey 2020-2021, Round 5
United Republic of Tanzania, 2020 - 2022
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Reference ID
TZA_2020_2021_NPS_R5_v01_M_v01_A_ESS
Producer(s)
Ministry of Finance and Planning of Tanzania, National Bureau of Statistics
Collections
Metadata
Created on
Nov 24, 2025
Last modified
Mar 16, 2026
Page views
77600
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- Data files
- hh_sec_a
- hh_sec_b
- hh_sec_c
- hh_sec_d
- hh_sec_e1
- hh_sec_e2
- hh_sec_e3
- hh_sec_f
- hh_sec_g
- hh_sec_h
- hh_sec_i
- hh_sec_i2
- hh_sec_j1
- hh_sec_j3
- hh_sec_j4
- hh_sec_ja1
- hh_sec_k
- hh_sec_l
- hh_sec_m
- hh_sec_n
- hh_sec_o1
- hh_sec_o2
- hh_sec_p
- hh_sec_q1
- hh_sec_q2
- hh_sec_r
- hh_sec_s
- hh_sec_u2
- hh_sec_v
- cm_sec_a
- cm_sec_b
- cm_sec_c
- cm_sec_d
- cm_sec_d2
- cm_sec_e
- cm_sec_f
- cm_sec_f_id
- cm_sec_g
- ag_sec_01
- ag_sec_02
- ag_sec_3a
- ag_sec_3b
- ag_sec_4a
- ag_sec_4b
- ag_sec_5a
- ag_sec_5b
- ag_sec_6a
- ag_sec_6b
- ag_sec_7a
- ag_sec_7b
- ag_sec_10
- ag_sec_11
- ag_sec_12a
- ag_sec_12b
- ag_filters
- lf_sec_02
- lf_sec_03
- lf_sec_04
- lf_sec_04a
- lf_sec_05
- lf_sec_06
- lf_sec_07
- lf_sec_08
- consumption_real_y4
- consumption_real_y5
- npsy5.panel.key
- npsy5.child.anthro
Food Item ID (item_id)
Data file: cm_sec_f_id
Overview
Valid:
25376
Invalid:
-
Minimum:
1
Maximum:
52
Type:
Discrete
Width:
20
Range:
-
Format:
Numeric
Questions and instructions
Categories
| Value | Category |
|---|---|
| 1 | RICE (PADDY) |
| 2 | RICE (HUSKED) |
| 3 | MAIZE (GREEN, COB) |
| 4 | MAIZE (GRAIN) |
| 5 | MAIZE (FLOUR) |
| 6 | MILLET (GRAIN) |
| 7 | SORGHUM (GRAIN) |
| 8 | MILLET (FLOUR) |
| 9 | SORGHUM (FLOUR) |
| 10 | BREAD |
| 11 | BUNS |
| 12 | CASSAVA FRESH |
| 13 | CASSAVA (DRY) |
| 14 | CASSAVA FLOUR |
| 15 | SWEET POTATOES |
| 16 | COCOYAMS |
| 17 | YAMS |
| 18 | IRISH POTATOES |
| 19 | COOKING BANANAS |
| 20 | SUGAR |
| 21 | BEANS |
| 22 | PEAS |
| 23 | GROUNDNUTS |
| 24 | COCONUTS |
| 25 | CARROTS |
| 26 | TOMATOES |
| 27 | ONIONS |
| 28 | SPINACH |
| 29 | CABBAGE |
| 30 | RIPE BANANAS |
| 31 | CITRUS FRUITS |
| 32 | PAPAYA |
| 33 | MANGOES |
| 34 | GOAT MEAT |
| 35 | BEEF |
| 36 | CHICKEN (LIVE) |
| 37 | EGGS |
| 38 | FRESH FISH |
| 39 | DAGAA |
| 40 | FRESH MILK |
| 41 | CANNED MILK/POWDER |
| 42 | COOKING OIL |
| 43 | SALT |
| 44 | TEA (DRY) |
| 45 | LOCAL BREWS |
| 46 | KEROSINE |
| 47 | CHARCOAL |
| 48 | MAIZE GRINDING COSTS |
| 49 | FIREWOOD |
| 50 | MATCHES |
| 51 | CIGARETTES |
| 52 | BATTERIES |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.