| Value | Category | Cases | |
|---|---|---|---|
| Fresh fish (any kind, including invertebrates) | 5 |
9.6%
|
|
| Frozen fish | 3 |
5.8%
|
|
| Other | 23 |
44.2%
|
|
| Preserved fish (including dry fish, smoked fish, fermented fish, salt fish) | 21 |
40.4%
|