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nutrition

Scale-N Nutrition Survey 2016

United Republic of Tanzania, 2016
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Reference ID
TZA_2016_SNNS_v01_M_v01_A_ESS
Producer(s)
University of Hohenheim (UHOH, Universität Hohenheim), Department of Nutritional Biochemistry (Fachgebiet für Biochemie der Ernährung), Sokoine University of Agriculture, Department of Food Science and Agro-processing, Leibniz Centre for Agricultural Landscape Research e.V. (ZALF, Leibniz-Zentrum
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Nutrition
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 26, 2026
Last modified
Jun 01, 2026
Page views
297
Downloads
25
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Related publications

The data from this study are used in the following publications:
Found: 1
Sort by: Author Date Title
1 Stuetz, Wolfgang, Victoria Gowele, Joyce Kinabo, Nyamizi Bundala, Hadijah Mbwana, Constance Rybak, Laila Eleraky, Christine Lambert, and Hans Konrad Biesalski. "Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania." Nutrients 11, no. 5 (2019).
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