Harmonized Survey on Households Living Standards 2021-2022
Cross-Section Survey
Burkina Faso, 2021 - 2022
Get Microdata
Reference ID
BFA_2021_2022_EHCVM_v01_M_v01_A_ESS
Producer(s)
Ministry of Economy and Finance of Burkina Faso (MEF, Ministère de l'Economie et des Finances), National Institute of Statistics and Demography (INSD, Institut National de la Statistique et de la Démographie)
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Metadata
Created on
Apr 08, 2026
Last modified
Apr 08, 2026
Page views
4659
- Data files
- s00_me_bfa2021
- s01_me_bfa2021
- s02_me_bfa2021
- s03_me_bfa2021
- s04a_me_bfa2021
- s04b_me_bfa2021
- s04c_me_bfa2021
- s05_me_bfa2021
- s06_me_bfa2021
- s07a_1_me_bfa2021
- s07a_2_me_bfa2021
- s07b_me_bfa2021
- s08a_me_bfa2021
- s09a_me_bfa2021
- s09b_me_bfa2021
- s09c_me_bfa2021
- s09d_me_bfa2021
- s09e_me_bfa2021
- s09f_me_bfa2021
- s10a_me_bfa2021
- s10b_me_bfa2021
- s11_me_bfa2021
- s12_me_bfa2021
- s13_1_me_bfa2021
- s13_2_me_bfa2021
- s14a_me_bfa2021
- s14b_me_bfa2021
- s15_me_bfa2021
- s16a_me_bfa2021
- s16b_me_bfa2021
- s16c_me_bfa2021
- s16d_me_bfa2021
- s17_me_bfa2021
- s18_1_me_bfa2021
- s18_2_me_bfa2021
- s18_3_me_bfa2021
- s19_me_bfa2021
- s20a_me_bfa2021
- s20b_1_me_bfa2021
- s20b_2_me_bfa2021
- s20b_3_me_bfa2021
- s20c_me_bfa2021
- s00_co_bfa2021
- s01_co_bfa2021
- s02_co_bfa2021
- s03_co_bfa2021
- s04_co_bfa2021
- ehcvm_individu_bfa2021
- ehcvm_menage_bfa2021
- ehcvm_ponderations_bfa2021
- ehcvm_prix_bfa2021
- ehcvm_conso_bfa2021
- ehcvm_welfare_2b_bfa2021
- calorie_conversion_wa_2021
- ehcvm_nsu_bfa2021
16C.04. Code de la culture (s16cq04)
Data file: s16c_me_bfa2021
Overview
Valid:
0
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
95
End:
96
Width:
2
Range:
1 - 65
Format:
Numeric
Questions and instructions
Categories
| Value | Category |
|---|---|
| 1 | Mil |
| 2 | Sorgho |
| 3 | Riz |
| 4 | Maïs |
| 5 | Souchet |
| 6 | Blé |
| 7 | Fonio |
| 8 | Niébé/Haricot |
| 9 | Voandzou (pois de terre) |
| 10 | Arachide |
| 11 | Gombo |
| 12 | Oseille |
| 13 | Sésame |
| 14 | Manioc |
| 15 | Patate douce |
| 16 | Pomme de terre |
| 17 | Poivron |
| 18 | Gingembre |
| 19 | Girofle |
| 20 | Menthe |
| 21 | Epinard |
| 22 | Céleri |
| 23 | Persil |
| 24 | Piment |
| 25 | Melon |
| 26 | Pastèque |
| 27 | Laitue (salade) |
| 28 | Chou |
| 29 | Tomate |
| 30 | Carotte |
| 31 | Jaxatu |
| 32 | Aubergine |
| 33 | Oignon |
| 34 | Concombre |
| 35 | Courge |
| 36 | Ail |
| 37 | Haricot vert |
| 38 | Calebassier |
| 39 | Radis |
| 40 | Navet |
| 41 | Poireaux |
| 42 | Amarante (Tchapata) |
| 43 | Coton |
| 44 | Betterave |
| 45 | Petits pois |
| 46 | Taro |
| 47 | Igname |
| 48 | Cacao |
| 49 | Café |
| 50 | Thé |
| 51 | Palmier à huile |
| 52 | Hévéa |
| 53 | Agrume |
| 54 | Manguier |
| 55 | Autre (à préciser) |
| 56 | Orange/Tangelo |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.