Annual Agricultural Survey 2024–2025
Côte d'Ivoire, 2024 - 2025
Get Microdata
Reference ID
CIV_2024_2025_EAA_v01_M_v01_A_ESS
Producer(s)
Ministry of Agriculture, Rural Development and Food Production (MINADERPV, Ministère de l’Agriculture, du Développement Rural et des Productions Vivrières)
Collections
Created on
Aug 12, 2026
Last modified
Sep 09, 2026
Page views
1022
- Data files
- Phase1_Champs
- Phase1_Cultures
- Phase1_IdentifMen
- Phase1_MembresMen
- Phase1_Parcelles
- Phase2_BetailStock1
- Phase2_BVarstock2
- Phase2_BetailStock2
- Phase2_BVarstock2
- Phase2_IntrantsProd
- Phase2_ProdPeren
- Phase2_ProdPerenDesti
- Phase2_ProdSais
- Phase2_ProdSaisDesti
- Phase2_ProductionForestiere
- Phase2_ProductionForestiere
- Phase2_ProductionLait
- Phase2_ProductionVegetale
Culture (Culture)
Data file: Phase2_IntrantsProd
Overview
Valid:
24
Invalid:
0
Minimum:
4
Maximum:
69
Type:
Discrete
Decimal:
2
Width:
8
Range:
2 - 71
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 2 | Ail | 0 |
0%
|
| 3 | Ako | 0 |
0%
|
| 4 | Anacardes/Noix de cajoux | 1 |
4.2%
|
| 5 | Ananas | 0 |
0%
|
| 6 | Arachide | 1 |
4.2%
|
| 7 | Arbres fruitiers | 0 |
0%
|
| 8 | Aubergine | 1 |
4.2%
|
| 9 | Bananes plantains | 1 |
4.2%
|
| 10 | Bananes poyo Ou Bananes desserts | 0 |
0%
|
| 11 | Blé | 0 |
0%
|
| 12 | Cacao | 1 |
4.2%
|
| 13 | Café | 1 |
4.2%
|
| 14 | Canne à sucre | 0 |
0%
|
| 15 | Carottes | 0 |
0%
|
| 16 | Champignons | 0 |
0%
|
| 17 | Choux fleurs | 0 |
0%
|
| 18 | Choux | 1 |
4.2%
|
| 19 | Concombre | 0 |
0%
|
| 20 | Coton | 1 |
4.2%
|
| 21 | Courge | 0 |
0%
|
| 22 | Curcuma | 0 |
0%
|
| 23 | Dabema | 0 |
0%
|
| 24 | Echalotes | 0 |
0%
|
| 25 | Epinard | 0 |
0%
|
| 26 | Fleur d oseille (Bissap) | 0 |
0%
|
| 27 | Fonio | 0 |
0%
|
| 28 | Fraké | 0 |
0%
|
| 29 | Framiré | 0 |
0%
|
| 30 | Fromager | 0 |
0%
|
| 31 | Gingembre | 0 |
0%
|
| 32 | Gombo | 1 |
4.2%
|
| 33 | Haricots | 1 |
4.2%
|
| 34 | Hévéa | 1 |
4.2%
|
| 35 | Igname | 1 |
4.2%
|
| 36 | Karité | 0 |
0%
|
| 37 | Kola | 0 |
0%
|
| 38 | Laitue | 0 |
0%
|
| 39 | Maïs | 1 |
4.2%
|
| 40 | Manioc | 1 |
4.2%
|
| 41 | Mansonia/Bois Bété | 0 |
0%
|
| 42 | Melons | 0 |
0%
|
| 43 | Mil | 1 |
4.2%
|
| 44 | Navet | 0 |
0%
|
| 45 | Oignons | 0 |
0%
|
| 46 | Oseille | 0 |
0%
|
| 47 | Palmier à huile | 1 |
4.2%
|
| 48 | Pasteques | 0 |
0%
|
| 49 | Patates douces | 0 |
0%
|
| 50 | Persil | 0 |
0%
|
| 51 | Piments | 1 |
4.2%
|
| 52 | Pistache | 0 |
0%
|
| 53 | Pois | 0 |
0%
|
| 54 | Poivre | 0 |
0%
|
| 55 | Poivron | 0 |
0%
|
| 56 | Pommes de terre | 0 |
0%
|
| 57 | Riz irrigué | 1 |
4.2%
|
| 58 | Riz pluvial de bas-fond | 1 |
4.2%
|
| 59 | Riz pluvial de plateau | 1 |
4.2%
|
| 60 | Roucou | 0 |
0%
|
| 61 | Samba | 0 |
0%
|
| 62 | Sesame | 1 |
4.2%
|
| 63 | Soja | 1 |
4.2%
|
| 64 | Sorgho | 1 |
4.2%
|
| 65 | Tabac | 0 |
0%
|
| 66 | Taro | 0 |
0%
|
| 67 | Teck | 0 |
0%
|
| 68 | Thé | 0 |
0%
|
| 69 | Tomate | 1 |
4.2%
|
| 70 | Autres cultures perennes | 0 |
0%
|
| 71 | Autres cultures saisonnieres | 0 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.